Ensymes - Uinit 3 AOS 1 Flashcards

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1
Q

enzymes

A
  • proteins which catalyses chemical reactions
  • they lower the activation energy required to initiate a reaction by weakening the bonds of the substrate
  • less energy is required to make the reaction occur, therefore increasing the rate of reaction
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2
Q

active site

A
  • an area on an enzyme were the substrate binds to
  • it has a unique shape and charge which is complementary to its substrate
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3
Q

substrate

A
  • the substance being acted on by the enzyme
  • they bind to the active site on an enzyme
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4
Q

activation energy

A
  • the energy required to initiate a reaction
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5
Q

catabolic reaction

A
  • releases energy and breaks molecules down into smaller ones
  • exergonic
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6
Q

anabolic reaction

A
  • requires energy to make larger molecules from smaller ones
  • endergonic
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7
Q

factors that affect enzyme activity

A
  • temperature
  • ph
  • concentration
  • enzyme inhibiters
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8
Q

temperature

A
  • reaction increase with temperatures molecules have greater kinetic energy
  • above optimal temperature, hydrogen bonds in tertiary and quaternary structure break due to increased vibrations in molecules. this causes the protein to denature and the active site to change (permanent)
  • below optimal temperature, enzyme activity decreases as there is less kinetic energy and the enzyme may freeze (not permanent)
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9
Q

ph range

A
  • enzymes have an optimal ph range
  • below or above this may casue the enzyme to denature
  • confirmational change so the enzyme will no longer be complementary to its substrate
  • can also change the charge of the active site
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10
Q

concertation

A
  • substrate concentration - as substrate concentration increases, the rate of reaction will increase to a certain point until the enzymes are saturated in the substrate
  • enzyme concentration - as enzyme concentration increases, the rate of reaction increases as there are more active sites for the substrate to bind to. it will eventually plateau
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11
Q

enzyme inhibition

A
  • enzyme inhibiters are molecules that bind to an enzyme, preventing it from performing its function
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12
Q

competitive inhibition

A
  • inhibiters bind to the active site so that the substrate cannot bind to it
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13
Q

non-competitive inhibition

A
  • an inhibiter binds to the allosteric site, causing confirmational change of the active site so the substrate can no longer bind to it
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14
Q

allosteric site

A
  • a binding site on enzymes where molecules other than the substrate can bind to
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15
Q

reversible inhibition

A
  • the bonds formed between the enzyme and the inhibiter are weak and so can be broken
  • the effect of these inhibiters are not permanent
  • can slow does the rate of reaction
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16
Q

irreversible inhibition

A
  • inhibiter will form string bonds with the enzyme
  • it is permanent so the enzyme is not able to bind with any substrate.