Ensymes - Uinit 3 AOS 1 Flashcards
1
Q
enzymes
A
- proteins which catalyses chemical reactions
- they lower the activation energy required to initiate a reaction by weakening the bonds of the substrate
- less energy is required to make the reaction occur, therefore increasing the rate of reaction
2
Q
active site
A
- an area on an enzyme were the substrate binds to
- it has a unique shape and charge which is complementary to its substrate
3
Q
substrate
A
- the substance being acted on by the enzyme
- they bind to the active site on an enzyme
4
Q
activation energy
A
- the energy required to initiate a reaction
5
Q
catabolic reaction
A
- releases energy and breaks molecules down into smaller ones
- exergonic
6
Q
anabolic reaction
A
- requires energy to make larger molecules from smaller ones
- endergonic
7
Q
factors that affect enzyme activity
A
- temperature
- ph
- concentration
- enzyme inhibiters
8
Q
temperature
A
- reaction increase with temperatures molecules have greater kinetic energy
- above optimal temperature, hydrogen bonds in tertiary and quaternary structure break due to increased vibrations in molecules. this causes the protein to denature and the active site to change (permanent)
- below optimal temperature, enzyme activity decreases as there is less kinetic energy and the enzyme may freeze (not permanent)
9
Q
ph range
A
- enzymes have an optimal ph range
- below or above this may casue the enzyme to denature
- confirmational change so the enzyme will no longer be complementary to its substrate
- can also change the charge of the active site
10
Q
concertation
A
- substrate concentration - as substrate concentration increases, the rate of reaction will increase to a certain point until the enzymes are saturated in the substrate
- enzyme concentration - as enzyme concentration increases, the rate of reaction increases as there are more active sites for the substrate to bind to. it will eventually plateau
11
Q
enzyme inhibition
A
- enzyme inhibiters are molecules that bind to an enzyme, preventing it from performing its function
12
Q
competitive inhibition
A
- inhibiters bind to the active site so that the substrate cannot bind to it
13
Q
non-competitive inhibition
A
- an inhibiter binds to the allosteric site, causing confirmational change of the active site so the substrate can no longer bind to it
14
Q
allosteric site
A
- a binding site on enzymes where molecules other than the substrate can bind to
15
Q
reversible inhibition
A
- the bonds formed between the enzyme and the inhibiter are weak and so can be broken
- the effect of these inhibiters are not permanent
- can slow does the rate of reaction