energy transfers and nutrient cycles Flashcards

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1
Q

ENERGY TRANSFERS

A

ENERGY TRANSFERS

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2
Q

Define Biomass

A
  • Mass of carbon (organic compounds)
  • Dry mass of tissue per given area
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3
Q

Suggest what you should do to ensure all water is removed from a tissue / sample.

A
  • Regularly weigh and Heat (less than 100 °C)
  • Until mass is constant
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4
Q

Gross Primary Productivity

Net Primary Production

A
  • Chemical energy store in plant biomass, in a given area or volume. (Rate of photosynthesis)
  • Chemical energy store in plant biomass after respiratory losses to the environment have been taken into account. NPP= GPP -R
  • NPP is available for new plant growth and reproduction OR available for other trophic levels in the ecosystem, such as herbivores and saprobionts.
  • kJ ha–1 year–1 OR kJ km–2 year–1 OR kJ km–3 year–1
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5
Q

The percentage of the light energy trapped by the producers is very low. Give two reasons why.

A
  • Reflected / absorbed by water vapour;
  • Reflected from producers / wrong wavelength;
  • Transmitted / passes between chloroplasts/ between plants / too few chloroplasts;
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6
Q

In natural ecosystems, most of the light falling on is not used in photosynthesis.
Suggest two reasons why.

A
  • (Light is) reflected;
    Light is not absorbed on its own is not enough.
  • (Light is) wrong wavelength;
    Accept frequency for wavelength.
    Accept reference to absorbing specified wavelengths/frequencies.
  • (Light) misses chlorophyll/ chloroplasts/ photosynthetic tissue;
  • CO2 concentration or temperature is a limiting factor
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7
Q

The biomass of primary consumers is less than the biomass of producers. Explain why.

A
  • Loss of energy/heat / use of energy / less energy to be passed on;
  • In respiration;
  • In excreta / excretion / urine / carbon dioxide;
    Inedible parts / indigestible parts / egesta / egestion / to decomposers;
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8
Q

Describe how and explain why the efficiency of energy transfer is different at different stages in the transfer.

A
  • Some light energy fails to strike/is reflected/not of appropriate wavelength;
  • Efficiency of photosynthesis in plants is low/approximately
  • 2% efficient;
  • Respiratory loss / excretion / faeces / not eaten;
  • Loss as heat;
  • Efficiency of transfer to consumers greater than transfer to producers/approximately 10%;
  • Efficiency lower in older animals/herbivores/ primary consumers/warm blooded animals;
  • Carnivores use more of their food than herbivores;
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9
Q

Explain how the intensive rearing of domestic livestock increases net productivity

A
  • Slaughtered when still growing/before maturity/while young so more energy transferred to biomass/tissue/production;
  • Fed on concentrate /controlled diet /controlled conditions/so higher proportion of (digested) food absorbed/lower proportion lost in faeces / valid reason for addition;
  • Movement restricted so less respiratory loss / less energy used;
  • Kept inside/heating/shelter / confined so less heat loss / no predators;
  • Genetically selected for high productivity;
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10
Q

Describe the need for plants to both photosynthesise AND respire

A
  • In the dark no ATP production in photosynthesis;
  • Some tissues unable to photosynthesise/produce ATP;
  • ATP cannot be moved from cell to cell/stored;
  • Plant uses more ATP than produced in photosynthesis;
  • ATP for active transport;
  • ATP for synthesis (of named substance);
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11
Q

The concentrations of carbon dioxide in the air at different heights above ground in a forest changes over a period of 24 hours. Use your knowledge of photosynthesis to describe these changes and explain why they occur.

A
  • High concentration of carbon dioxide linked with night/darkness;
  • No photosynthesis in dark/night / light required for photosynthesis/light-dependent reaction;
  • (In dark) plants (and other organisms) respire;
  • In light net uptake of carbon dioxide by plants/plants use more carbon dioxide than they produce/ rate of photosynthesis greater than rate of respiration;
  • Decrease in carbon dioxide concentration with height;
  • At ground level fewer leaves/less photosynthesising tissue/more animals/less light;
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12
Q

NUTRIENT CYCLE

A

NUTRIENT CYCLE

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13
Q

Explain what is meant by the term carbon sink.

A
  • Takes up / locks up / stores carbon / carbon dioxide (for a long time) / eq ;
  • Named example e.g. peat / coal / limestone / trees / fossil fuel / chalk / shells ;
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14
Q

Explain what is meant by the term global warming.

A
  • Increase in {temperature of earth’s surface / mean global temperature / eq};
  • Carbon dioxide is a greenhouse gas / due to an increase in greenhouse gases ;
  • (Which) {trap / reflect back} {heat / long wave / infra red} (in the atmosphere) ;
  • Reference to an {increased / enhanced} greenhouse effect ;
  • Reference to valid {effect / consequence} e.g. melting ice caps, flooding, climate change ;
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15
Q

Describe the role of saprobionts in the nitrogen cycle.

A
  • (use enzymes to) decompose proteins / DNA / RNA / urea;
  • Producing / releasing ammonia / ammonium ions;
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16
Q

Explain how carbon-containing compounds present in the pine leaves that fall from the trees are absorbed and used for growth by saprobionts/fungi that live in the soil.

A
  • extracellular digestion;
  • by secretion of enzymes;
  • absorption of digested/soluble products;
  • synthesis of structural compounds/named compound;.
  • respiration provide energy for growth
17
Q

Nitrogen compounds in the plants are made available for the main crop after ploughing in spring.

Describe the role of microorganisms in this process.

A
  • proteins/amino acids broken down;
  • deamination/ammonification/ release of ammonium compounds;
  • By saprophytes/saprobionts/decomposers;
  • conversion to nitrates via nitrites;
  • by nitrifying bacteria/named bacterium;
  • nitrates absorbed into roots via active transport
18
Q

The scientists used units of μg g−1 for the concentration of ammonia in soil.
Suggest why, in this investigation, the scientists used these units.

A
  • (μg because) very little ammonia (in soil);
  • (μg because) avoids use of (lots of) decimal places (in their results) / avoids the use of powers of 10 / avoids the use of standard form /makes numbers more manageable / Accept makes easier to plot graph
  • (g-1) to allow comparisons (between samples);
19
Q

Give two examples of biological molecules containing nitrogen that would be removed when a crop is harvested.

A
  1. amino acid/protein/ polypeptide/peptide;
  2. nucleic acid/nucleotide/base;
  3. DNA;
  4. RNA / pre-mRNA / mRNA / rRNA / tRNA
  5. ATP/ADP;
  6. NAD/NADP (reduced or not);
  7. Cyclic AMP/cAMP;
  8. Chlorophyll;
20
Q

Plants absorb a number of other nutrients from the soil including phosphates. Describe why phosphates are needed by a growing plant.

A
  • production of phospholipids;
  • in cell membranes;
  • synthesis of ATP;
  • production of DNA;
  • production of RNA;
  • production of NADP
21
Q

Describe how a lack of phosphates in the soil surrounding a plant can affect its growth.

A
  • (Required to) make ATP/glucose phosphate, so less respiration/less energy for growth;
  • (Required to) make nucleotides, so less DNA/mRNA/tRNA for cell division/production of protein (for growth);
  • (Required to) make RuBP/NADP, so less CO2 fixed/reduced into sugar;
  • (Required to) make phospholipids for membranes;
22
Q

Outline the advantages of having Mycorrhizae
growth near plants.

A
  • Mycorrhizae help plants to defend themselves (causing an increase in crop yield);
  • Mycorrhizae help plants to take up nitrates/phosphates (causing an increase in crop yield);
23
Q

You are given samples of water from three different rivers.
Describe how you would obtain a quantitative measurement of their cloudiness.

A
  • Use a colorimeter;
  • Measure the absorbance/transmission (of light);
  • Example of how method can be standardised e.g. same volume of water, zeroing colorimeter, same wavelength of light, shaking the sample;
24
Q

Describe the process of eutrophication.

A
  • Nitrates / Phosphates / Ammonium ions flushed into waterway
  • Increased algal bloom
  • Light blocked out
  • Submerged aquatic plant unable to photosynthesise and die
  • Increase in saprobionts so increases rate of aerobic respiration
  • Saprobionts / aero.resp organismsn die as lack of oxygen (anoxic)
  • Increase in anaerobic microorganisms
  • Production of toxins