Energy systems Flashcards
Carbohydrates
Main energy source. Used immediately through glucose or stored for future use.
Rice, bread, pasta, cereals, potatoes.
Proteins
Muscle growth and repair. Structure, reactions and transport. 16 % of the body is made up of proteins. Hemoglobin, muscle tissue, chemical reactions take place because of proteins, etc. Last resort energy source.
Pulses, meats, eggs, fish, dairy, nuts.
Fats
Low intensity exercise. Secondary energy source if carbs are low. Protects vital organs. Thermal insulation.
Meats, eggs, avocados, nuts, dairy, oils.
Water
Prevents dehydration. Allow biochemical reactions to occur. Excretion. Lubrication in joints. Thermoregulation.
Vitamins
Promote bone health, strengthen the immune system and enable energy release.
Fruits, vegetables, fish.
Minerals
Aid the absorption of vitamins. Their job is to allow vitamins to do their job. Strengthen bones and teeth, promote blood oxygen transport, aid muscle function.
Fruits, vegetables, fish.
Fibre
Carb. Provide roughage, enabling us to go to the bathroom. Bulks food and prevents hunger, slows down sugar spikes (prolonging the release of energy).
Fruit and vegetables, grain, cereal.
Chemical composition of glucose molecule
Carbohydrate: carbon + hydration. Carbon and water.
Glucose molecule: C H2 O = 6 carbon, 12 hydrogen, 6 oxygen. C6 H12 O6. Ratio 1:2:1.
There are different types of glucose molecules, so all you have to do is count that there are 6 carbon, 12 hydrogen and 6 oxygen.
If you can see a hydrogen, you know it’s a protein. If you see a long carbon chain, then you know it’s gonna be fat.
How glucose molecules can combine to form disaccharides and polysaccharides.
DISACCHARIDE: Two glucose molecules. They form together and combine through a condensation reaction. A water molecule is lost through the equation. It is formed by a glycosidic bond. We lose the water molecule and it leaves one oxygen molecule from one of the glucose molecules. This is attached to the other one, to the carbon. This reaction combines them together to form a disaccharide. OH (one molecule) HO (other molecule). Bye 2 H and one O. The other O and a C from the molecule left with nothing joined. 2 glucose molecules together. This can happen more than once. It can happen like 6000 times and have them stored as glycogen in our liver and muscles.
POLYSACCHARIDE: More than 9 times.
Reversed: Stored glucose, glycogen, as energy and is broken down to release glucose molecules as and when we need it.
Composition of a molecule of triaglycerol and saturated and unsaturated fats
Glycerol + three fatty acids.
SATURATED: Full, dense. Full of hydrogen.
Animal sources: Meat, poultry, full fat dairy, tropical oils, coconut oils.
UNSATURATED: Two double bonds. Instead of attaching to hydrogen on the other side, they are actually attached to each carbon within the chain. Every carbon within the chain has 2 hydrogen. In the unsaturated, they have two double bonds. Meaning 4 carbons that have one hydrogen each and are attached to each other. The more double bonds, the more unsaturated they are. So a monounsaturated: one double bond. Polyunsaturated: two or more double bonds.
Plant based: Olive oil, olives, avocado, peanuts, cashew nuts, canola oil, seeds, sunflower seeds, rapeseed.
Omega-3 fatty acids are in fish, fishy oils.
Chemical composition of a protein molecule and the difference between essential and non essential amino acids
20 amino acids in the body and are chemically different. CARBON, HYDROGEN, OXYGEN and NITROGEN are in all amino acids.
ESSENTIAL: Cannot be synthesized by the body. Must be obtained through diet. 9 essential amino acids.
NON ESSENTIAL: Can be synthesized by the human body, we do not need to obtain them through diet. 11 non essential amino acids.
Recommendations for a balanced diet in different countries
45-55 % carbs. Should dominate diet. Carbs make energy, energy makes our brain function. To lose weight: less carbs.
10-35 % are proteins.
20-35 % are fats. 15-20% Monounsaturated fats. 5-10 % Polyunsaturated fats. Less than 10 % saturated fats.
3-5 % fiber.
Less than 6gr of salt (prevents us from cramping).
3 liters of water.
Hotter area = More water.
MEDITERRANEAN: Paella, pies, olive oil.
JAPAN: Sushi, rice, fish.
UK/USA: Roast chicken rolls, turkey, pies, junk food = Obesity.
INDIAN: Rice, curries, bread.
Approximate energy content per 100g of carbohydrate, lipid and protein.
Carbs: 1760 kJ.
Fats. 4000kJ (should obtain less fats in diet).
Proteins: 1720 kJ.
It takes one hour to burn off in a 10mph run a burger and fries, 45 minutes a slice of pizza and 2 hours chinese takeaway.
Energy distribution for athletes and nonathletes
The athlete requires more energy, so they eat more.
Consume significantly more carbs, considerably more proteins and slightly more fats.
Percentage difference: Slightly more carbs (need more energy), slightly more proteins (more recovery needed, more muscle growth), considerably less fats (depending on type of athlete. A sprinter may have less fat in the diet than a shot putter).
ATHLETIC DIETARY PLANS:
Michael Phelps: 12,000 calories per day whilst winning 8 gold medals.
LeBron james: 4,000 calories per day. 6 foot 8 inches.
Average male non athlete should aim for 1800-2000 calories per day.
Usain Bolt ate Chicken Nuggets during the Olympics, an average of 3,500 calories per day. Food that he trusted, to ensure he was not going to get sick.
Average female non athlete should aim for 1500-1800 calories per day.
Carbohydrate and Fat metabolism
LYSIS: break down.
GLYCOLYSIS: breakdown of glucose in supply pyruvate.
GLYCOGENOLYSIS: breakdown of glycogen into glucose.
LIPOLYSIS: breakdown of fats into glucose.
GENESIS: build up, produce.
GLYCOGENESIS: conversion of glucose into glycogen for storage.
ANABOLISM: How smaller molecules are built together to create larger molecules.
When glucose is stored as glycogen within our body.
CATABOLISM: Large molecules being broken down into small molecules. Breaking down a larger molecule into a simpler one. This can be done with oxygen, AEROBIC CATABOLISM or without oxygen, ANAEROBIC CATABOLISM.
Lipolysis, glycogenolysis, glycolysis.
Both of these processes make up our metabolism. METABOLISM is all the biochemical reactions that take place within the human body. When having a fast metabolism, one can burn the calories off. These biochemical reactions that take place within the body can speed or slow this process. One will burn more calories at rest and during activity. A high metabolism means one will need to take in more calories to maintain the weight. That is one reason why some people can eat more than others without gaining weight.
TRIGLYCERIDE STORAGE
GLYCOGEN: Is stored glucose combined together with another glucose molecule to make a disaccharide via the condensation reaction. It happens again and again, and we get polysaccharide. Chains can build up to 60,000 glucose molecules in a glycogen molecule and we store this in the liver and in our skeletal muscles.
TRIGLYCERIDE STORAGE: In the adipose tissue, in the fat cells and in the muscle itself. Unused glycogen can be transferred into triglyceride storage as well as fats we eat within our diets.
Role of insulin in the formation of glycogen and the accumulation of body fat
One eats food and the blood glucose levels increase, particularly after eating a carb-rich meal. Insulin is released by beta cells in the pancreas and the insulin goes to the blood. When the insulin is in the blood, it travels around the body, to the body cells that are requiring glucose and it tells the cells to open up and that glucose can then diffuse from the bloodstream into the cells that require the glucose for respiration.
When two glucose molecules combine together through a condensation reaction a glycosidic bond is formed and it transforms into a disaccharide. Long chain of polysaccharide if this continues. This excess glucose is stored as glycogen in muscle and in the liver. When the glycogen is stored it has been reserved for up to 10 hours. Any excess or unused glycogen can be stored as triglycerides in the adipose tissue or in the skeletal muscle.
When insulin is present it also inhibits Lipolysis, which is the breakdown of fats. Which is not goof if you’re on a high fat low carb diet, meaning fat is gonna be a part of your energy. During a “cheat day”, insulin is gonna be present in the blood. All that fat is not gonna burn your energy, it’s actually gonna sit there in store as fat.
Glycogenolysis and lipolysis
LYSIS: break down. GLYCOGEN: stored glucose. Lipids: fats.
GLYCOGENOLYSIS: Breakdown of glycogen into glucose. Different from glycolysis because that is the breakdown of glucose during respiration to create energy.
LIPOLYSIS: Breakdown of fats into glucose when the fats are required. So, low intensity exercise, secondary source of energy. Lipolysis happens and it is the breakdown of lipids. Unless insulin is present in the blood (because if it is, lipolysis will be reduced and inhibited).