Energy expenditure Flashcards

1
Q

What’s the equation for RER?

A

VCO2/VO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does RER stand for?

A

Respiratory energy ratio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is energy measured in?

A

Joules or kilocalorie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the purpose of energy?

A

Growth, repair , digestion , storage , PA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the common link in optimising endurance performance?

A

Conservation of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What’s the supply of energy?

A

1st law of thermodynamics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is direct calorimetry

A

Direct measure of heat production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is indirect calorimetry

A

A measure of CO2 production and O2 consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What’s a example of indirect calorimetry

A

Douglas bag

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What’s the equation for energy expenditure?

A

VO2 (Lmin-1) x kcal equivalent (kcal L-1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What’s a bomb calorimetry

A

Bomb calorimeters operate on the principle of direct calorimetry measuring the heat liberates as the food completely burns

So , directly measures the energy value of the food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does a bomb calorimeter work

A

The food is within a sealed chamber charged with oxygen at high pressure
An electric current moving through the fuse at the tip ignites the food
As the food burns a water jacket surrounding the bomb absorbs the heat liberated

Because the calorimeter remains fully insulated , the increase in water temp directly reflects the heat released during a foods oxidation (burning)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How many joules in 1kcal

A

4186 J

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s the RER calculation for carbohydrates

A

CHO =VCO2/VO2 = 6CO2/6O2 =1.0

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What’s the RER calculation for fats

A

FAT=VCO2/VO2=16CO2/23O2 =0.70

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the average daily energy expenditure

A

1800-3000

17
Q

What is metabolic rate

A

Rate of which energy is used

18
Q

What is basal metabolic rate

A

Minimum amount of energy to carry out essential physiological functions

19
Q

What is resting metabolic rate

A

Like basal metabolic rate but does not require the participation to fast or sleep

20
Q

What factors affect resting metabolic rate

A
Age 
Bsa
Body temp
Hormones 
Psychological stress
21
Q

How do you calculate relative vo2

A

Vo2 x 1000 / bodymass

22
Q

1MET=

A

3.5ml

23
Q

What are the 3 energy systems

A

ATP PCR
GLYCOLYTIC
OXIDATIVE

24
Q

WHATS ATP PCR

A

One energy system that is high power and short duration

25
Q

Where is ATP PCR produced

A

In the sarcoplasm

26
Q

What is the GLYCOLYTIC system

A

Second energy system moderate power and short duration
Breakdown of sugar and carbs
Can be anaerobic of aerobic

27
Q

What is the oxidative system

A

Third energy system low power and long duration
Found in the mitochondria
Can only be aerobic
I.e kerbs cycle