Energy balance and nutrition for PA Flashcards

1
Q

what is energy used for in body and %

A

BMR 60-75%, PA 15-30%, thermogenesis 10%

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2
Q

factors that influence higher BMR

A

certain genetic factors, male sex, younger age, taller height, higher lean body mass

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3
Q

factors that influence lower BMR

A

certain genetic factors, female sex, older age, shorter height, lower lean body mass

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4
Q

when body fat is lost how is it lost and how much

A

mostly carbon dioxide and some water

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5
Q

when body fat is lost how is it lost and how much

A

mostly carbon dioxide and some water

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6
Q

leptin function

A

hormone that is secreted by adipocytes and communicates with brain and other organs. Promotes fullness and energy expenditure and helps promote healthy energy balance

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7
Q

obesity sick fat disease vs fat mass disease

A

sick fat: type 2 diabetes, CVD, certain cancers, fatty liver
fat mass disease: osteoarthritis, joint pain, sleep apnea, tissue friction

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8
Q

genetic cause of obesity

A

polygenic, from multiple genes

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9
Q

the main causes of obesity

A

social psychology, individual psychology, food production, food consumption, physiology, individual physical activity, physical activity environment

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10
Q

obesity and microbiome

A

people with obesity have higher proportion of firmicutes which are better at harvesting energy from otherwise indigestible carbs and metabolizing them into short chain fatty acids

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11
Q

communication system between the organisms in our digestive tract and the brain

A

gut-brain axis

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12
Q

how does Leptin work

A

when adipocytes are getting larger due to more fat storage, leptin acts on the appetite centre promoting satiety and energy expenditure, when adipocytes get smaller less leptin is released which increases appetite and decreases expenditure

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13
Q

How does ghrelin work

A

secreted by stomach, targets many areas including hypothalamus, levels spike before meals promoting appetite.

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14
Q

when does ghrelin elevate

A

sleep restriciton and following weight loss which promotes weight regain

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15
Q

GLP-1

A

secreted by intestinal cells in response to food intake, signals brain that intestines have food in them promoting satiety , people with obesity often have impaired GLP-1 signalling which can decrease satiety and promote higher energy consumption

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16
Q

medication that increases GLP-1 in body

A

liraglutide

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17
Q

visceral vs subcutaneous fat

A

subcutaneous is right below the skin while visceral is within abdominal cavity with the organs and is associated with higher risk of disease

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18
Q

how much physical activity for clinically significant weight loss

A

250 min or more

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19
Q

what is self-efficacy

A

our belief in our ability to achieve a certain task

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20
Q

orlistat function

A

blocks activity of lipid digesting enzyme lipase in small intestine which limits absorption of fats, promotes weight loss because less total calories absorbed from food. Makes defiency of fat soluble vitamins more likely

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21
Q

orlistat function

A

blocks activity of lipid digesting enzyme lipase in small intestine which limits absorption of fats, promotes weight loss because less total calories absorbed from food. Makes defiency of fat soluble vitamins more likely

22
Q

liraglutide function

A

increases activity of GLP-1, which promotes satiety and reduces food intake, expensive and promotes nausea and vomiting

23
Q

naltrexone/bupropion

A

together these drugs reduce food cravings by altering the reward circuit in brain that drives food-seeking behaviour, nausea

24
Q

roux-en-Y gastric bypass

A

small upper part of stomach is sectioned off from rest of the stomach and then attached to jejunum, food bypasses most of stomach and all of duodenum produces 50-70% weightloss of highest weight

25
Q

sleeve gastrectomy

A

banana portion of stomach removed entirely not reversible

26
Q

gastric banding

A

inflatable device placed around upper part of stomach, food must be partially digested in upper part before passing through narrow opening reversible

27
Q

What are the WHO recommendations on physical activity

A

18-64 150 min moderate or 75 min vigorous per week. For further benefits - 300 mins moderate, 150 mins vigorous. also recommends muscle strengthening activities at least 2x a week

28
Q

what time frame does atp fuel

A

0-2 seconds

29
Q

what is the creatine-phosphate-ATP system

A

used to fuel 3-10 seconds of exercise. creatine phosphate or phosphocreatine can replenish ATP by transferring its high energy phosphate group to ADP.
From animal products like beef and fish but also can be made by liver and kidneys.

30
Q

anaerobic glycolysis

A

fuels 11-120 seconds, anaerobic state for first 2 minutes of exercise, anaerobic metabolism of glucose to make lactate and ATP

31
Q

the aerobic zone

A

after the first 2 mins body is delivering an appropriate amount of oxygen to meet its energy demands, 2 new fuel systems dominate: aerobic glycolysis and lipid metabolism (lipid oxidation or fat oxidation) protein can also be metabolized aerobically but amino acid metabolism accounts for a fraction of fuel use

32
Q

explain preferred fuel in in timeframe 2-20 vs 20 - …

A

first 20 mins, aerobiv glycolysis is dominant fuel source, blood glucose and muscle glycogen supply this need for glucose, during this time the body starts ramping up lipid metabolism

after 20 mins
aerobic metabolism of lipids, some from intramuscular fat (triglycerides in muscle) but most from fat cells which release fatty acids into blood

33
Q

protein as a fuel source

A

can help fuel aerobic activities but never main fuel source. only generates 10% of total energy for prolonged exercise. Body would rather use AAs to grow and repair tissue

34
Q

fuel use in low, moderate, high intensity activites

A

low - low glucose, high lipid but low overall expenditure
moderate - almost half and half glucose and lipid but more lipid
high - mostly glucose some lipid but most expenditure

35
Q

in high intensity activity dominant fuel source
0-2s
3-10s
11+s

A

0-2s - ATP
3-10s - ATP-CP system
11+s - Anaerobic glycolysis

36
Q

in moderate intensity activity dominant fuel source
0-2s
3-10s
11-120s
2-20m
21+min

A

0-2s - ATP
3-10s - ATP-CP system
11-120s - anaerobic glycolysis
2-20min - aerobic glycolysis
21+ min - lipid metabolism

37
Q

daily carb recommendation for athletes g/kg
low
moderate - 1 hour per day mod-vig activity
endurance - 1-3 hour per day mod -vig activity
extreme - 4-5 hour per day mod-vig activity

A

low- 3-5
mod - 5-7
endurance - 6-10
extreme - 8-12

38
Q

what is the protein recommendation for athletes

A

rather than the RDA of 0.8g/kg/day, the range is 1.2-2.0g/kg/day

39
Q

what micronutrients should athletes make sure they have enough of and why

A

vitamin D and calcium- because exercise promotes mineralization of bones which requires adequate supply of these micronutrients
iron - essential for function of hemoglobin and myoglobin which transport oxygen in blood and muscle
antioxidants - exercise increases production of free radicals which can damage muscles and how they function

40
Q

antioxidants for athletes

A

vitamin E, C, provitamin A, selenium, zinc, sulfur, magnesium and B vitamins can help athletes total antioxidant capacity

41
Q

what is the reccomendations for meals before exercise

A

if doing longer exercise, pre exercise carb meal 1-4g/kg bodyweight of carb 1-4 hours before exercising for more than 60 mins
low fibre and low fat

42
Q

what is glycogen supercompensation

A

carbo-loading
aims to maximize glycogen stores to promote optimal carb fuel during endurance event
10-12g/kg body weight is recommended per day for 1-2 days before activity

43
Q

what is recommended with fluids with exercise

A

5-7mL/kg body weigh of water at least 4 hours prior ro exercise

44
Q

what happens with dehydration

A

increased body temp, increased perceived effort, increased HR, collapse, decreased performance, muscle cramps

45
Q

carbs during exercise

A

for endurance events longer than 60 min, 30-60g/hour of easily digested carb, can be increasse to 90g/hour for ultra-endurance events more than 2 hours

46
Q

what is recommended post exercise

A

first 2 hours 0.25-0.3g/kg bodyweight protein with 10g essential AAs
in 30-40 mins after exercise - glucose transport to muscle cells and glycogen synthesis increase, consume post exercise meal that contains carb can promote glycogen synthesis , if another event is happening in less than 8 hours more is needed, 1.2g/kg body weight in first hour
High GI foods are good for this case

47
Q

What are substances that can help performance

A

ergogenic acids

48
Q

creatine benefits

A

help maximize muscle creatine stores which can provide more fuel for anaerobic activities
may have potential benefits for enhancing muscle mass, glycogen synthesis, anaerobic threshold and exercise recover

49
Q

creatine recommendations

A

5g 4 times a day for 4-7 days then 3-5g a day

50
Q

HMB

A

hydroxymethylbutyrate
may improve recovery by decreasing muscle damage

51
Q

HMB

A

hydroxymethylbutyrate
may improve recovery by decreasing muscle damage