Energy balance and nutrition for PA Flashcards

1
Q

what is energy used for in body and %

A

BMR 60-75%, PA 15-30%, thermogenesis 10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

factors that influence higher BMR

A

certain genetic factors, male sex, younger age, taller height, higher lean body mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

factors that influence lower BMR

A

certain genetic factors, female sex, older age, shorter height, lower lean body mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

when body fat is lost how is it lost and how much

A

mostly carbon dioxide and some water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

when body fat is lost how is it lost and how much

A

mostly carbon dioxide and some water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

leptin function

A

hormone that is secreted by adipocytes and communicates with brain and other organs. Promotes fullness and energy expenditure and helps promote healthy energy balance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

obesity sick fat disease vs fat mass disease

A

sick fat: type 2 diabetes, CVD, certain cancers, fatty liver
fat mass disease: osteoarthritis, joint pain, sleep apnea, tissue friction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

genetic cause of obesity

A

polygenic, from multiple genes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the main causes of obesity

A

social psychology, individual psychology, food production, food consumption, physiology, individual physical activity, physical activity environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

obesity and microbiome

A

people with obesity have higher proportion of firmicutes which are better at harvesting energy from otherwise indigestible carbs and metabolizing them into short chain fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

communication system between the organisms in our digestive tract and the brain

A

gut-brain axis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how does Leptin work

A

when adipocytes are getting larger due to more fat storage, leptin acts on the appetite centre promoting satiety and energy expenditure, when adipocytes get smaller less leptin is released which increases appetite and decreases expenditure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does ghrelin work

A

secreted by stomach, targets many areas including hypothalamus, levels spike before meals promoting appetite.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

when does ghrelin elevate

A

sleep restriciton and following weight loss which promotes weight regain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

GLP-1

A

secreted by intestinal cells in response to food intake, signals brain that intestines have food in them promoting satiety , people with obesity often have impaired GLP-1 signalling which can decrease satiety and promote higher energy consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

medication that increases GLP-1 in body

A

liraglutide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

visceral vs subcutaneous fat

A

subcutaneous is right below the skin while visceral is within abdominal cavity with the organs and is associated with higher risk of disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how much physical activity for clinically significant weight loss

A

250 min or more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is self-efficacy

A

our belief in our ability to achieve a certain task

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

orlistat function

A

blocks activity of lipid digesting enzyme lipase in small intestine which limits absorption of fats, promotes weight loss because less total calories absorbed from food. Makes defiency of fat soluble vitamins more likely

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

orlistat function

A

blocks activity of lipid digesting enzyme lipase in small intestine which limits absorption of fats, promotes weight loss because less total calories absorbed from food. Makes defiency of fat soluble vitamins more likely

22
Q

liraglutide function

A

increases activity of GLP-1, which promotes satiety and reduces food intake, expensive and promotes nausea and vomiting

23
Q

naltrexone/bupropion

A

together these drugs reduce food cravings by altering the reward circuit in brain that drives food-seeking behaviour, nausea

24
Q

roux-en-Y gastric bypass

A

small upper part of stomach is sectioned off from rest of the stomach and then attached to jejunum, food bypasses most of stomach and all of duodenum produces 50-70% weightloss of highest weight

25
sleeve gastrectomy
banana portion of stomach removed entirely not reversible
26
gastric banding
inflatable device placed around upper part of stomach, food must be partially digested in upper part before passing through narrow opening reversible
27
What are the WHO recommendations on physical activity
18-64 150 min moderate or 75 min vigorous per week. For further benefits - 300 mins moderate, 150 mins vigorous. also recommends muscle strengthening activities at least 2x a week
28
what time frame does atp fuel
0-2 seconds
29
what is the creatine-phosphate-ATP system
used to fuel 3-10 seconds of exercise. creatine phosphate or phosphocreatine can replenish ATP by transferring its high energy phosphate group to ADP. From animal products like beef and fish but also can be made by liver and kidneys.
30
anaerobic glycolysis
fuels 11-120 seconds, anaerobic state for first 2 minutes of exercise, anaerobic metabolism of glucose to make lactate and ATP
31
the aerobic zone
after the first 2 mins body is delivering an appropriate amount of oxygen to meet its energy demands, 2 new fuel systems dominate: aerobic glycolysis and lipid metabolism (lipid oxidation or fat oxidation) protein can also be metabolized aerobically but amino acid metabolism accounts for a fraction of fuel use
32
explain preferred fuel in in timeframe 2-20 vs 20 - ...
first 20 mins, aerobiv glycolysis is dominant fuel source, blood glucose and muscle glycogen supply this need for glucose, during this time the body starts ramping up lipid metabolism after 20 mins aerobic metabolism of lipids, some from intramuscular fat (triglycerides in muscle) but most from fat cells which release fatty acids into blood
33
protein as a fuel source
can help fuel aerobic activities but never main fuel source. only generates 10% of total energy for prolonged exercise. Body would rather use AAs to grow and repair tissue
34
fuel use in low, moderate, high intensity activites
low - low glucose, high lipid but low overall expenditure moderate - almost half and half glucose and lipid but more lipid high - mostly glucose some lipid but most expenditure
35
in high intensity activity dominant fuel source 0-2s 3-10s 11+s
0-2s - ATP 3-10s - ATP-CP system 11+s - Anaerobic glycolysis
36
in moderate intensity activity dominant fuel source 0-2s 3-10s 11-120s 2-20m 21+min
0-2s - ATP 3-10s - ATP-CP system 11-120s - anaerobic glycolysis 2-20min - aerobic glycolysis 21+ min - lipid metabolism
37
daily carb recommendation for athletes g/kg low moderate - 1 hour per day mod-vig activity endurance - 1-3 hour per day mod -vig activity extreme - 4-5 hour per day mod-vig activity
low- 3-5 mod - 5-7 endurance - 6-10 extreme - 8-12
38
what is the protein recommendation for athletes
rather than the RDA of 0.8g/kg/day, the range is 1.2-2.0g/kg/day
39
what micronutrients should athletes make sure they have enough of and why
vitamin D and calcium- because exercise promotes mineralization of bones which requires adequate supply of these micronutrients iron - essential for function of hemoglobin and myoglobin which transport oxygen in blood and muscle antioxidants - exercise increases production of free radicals which can damage muscles and how they function
40
antioxidants for athletes
vitamin E, C, provitamin A, selenium, zinc, sulfur, magnesium and B vitamins can help athletes total antioxidant capacity
41
what is the reccomendations for meals before exercise
if doing longer exercise, pre exercise carb meal 1-4g/kg bodyweight of carb 1-4 hours before exercising for more than 60 mins low fibre and low fat
42
what is glycogen supercompensation
carbo-loading aims to maximize glycogen stores to promote optimal carb fuel during endurance event 10-12g/kg body weight is recommended per day for 1-2 days before activity
43
what is recommended with fluids with exercise
5-7mL/kg body weigh of water at least 4 hours prior ro exercise
44
what happens with dehydration
increased body temp, increased perceived effort, increased HR, collapse, decreased performance, muscle cramps
45
carbs during exercise
for endurance events longer than 60 min, 30-60g/hour of easily digested carb, can be increasse to 90g/hour for ultra-endurance events more than 2 hours
46
what is recommended post exercise
first 2 hours 0.25-0.3g/kg bodyweight protein with 10g essential AAs in 30-40 mins after exercise - glucose transport to muscle cells and glycogen synthesis increase, consume post exercise meal that contains carb can promote glycogen synthesis , if another event is happening in less than 8 hours more is needed, 1.2g/kg body weight in first hour High GI foods are good for this case
47
What are substances that can help performance
ergogenic acids
48
creatine benefits
help maximize muscle creatine stores which can provide more fuel for anaerobic activities may have potential benefits for enhancing muscle mass, glycogen synthesis, anaerobic threshold and exercise recover
49
creatine recommendations
5g 4 times a day for 4-7 days then 3-5g a day
50
HMB
hydroxymethylbutyrate may improve recovery by decreasing muscle damage
51
HMB
hydroxymethylbutyrate may improve recovery by decreasing muscle damage