Energy and ecosystems Flashcards

1
Q

List the trophic levels of a food chain

A

producer/autotroph
primary consumer
secondary consumer
tertiary consumer
predator/quaternary consumer

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2
Q

Why are ecosystems dynamic?

A

The species are all interdependent and so a change in one population will affect others

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3
Q

Gross primary productivity GPP (unit)

A

Total quantity of chemical energy stored in plant biomass, in a given area/volume over a given time (kJ/m^2/yr)

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4
Q

Net primary productivity

A

Chemical energy store left after losses due to respiration (20 - 50%), so available for growth + reproduction
NPP = GPP - R

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5
Q

List causes of loss of energy through a food chain

A
  • respiratory losses
  • excretion of waste
  • indigestible parts, natural death of organism -> broken down by saprobionts
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6
Q

Equation for net production of consumers

A

N = I - (F + R)
I is ingested chemical energy
F is losses in waste
R is losses in respiration

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7
Q

What is calorimetry?

A

Combusts material to determine energy stored in dry organic matter -> insulated container to ensure all energy released used to heat water for accurate temp. reading
1 calorie = energy needed to raise 1g of water by 1 degree

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8
Q

Why is only 1-3% of Suns energy captured in green plants and used to make organic matter?

A
  • reflection 90%
  • not all light wavelengths absorbed
  • light may not hit chlorophyll
  • limiting factors
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9
Q

How do farmers improve primary productivity?

A

-pesticides/herbicides
-fertilisers
-greenhouse
-artificial lighting
-irrigation

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10
Q

How do farmers improve secondary productivity?

A
  • restrict movement
  • use of antibiotics
  • controlled temp/environment
  • controlled diet: optimal nutrients for biomass
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11
Q

Nitrogen fixation

A

N2 gas converted to ammonia by nitrogen fixing bacteria
-> free living
-> mutualistic, living in root nodules of leguminous plants

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12
Q

Ammonification

A

Nitrogen compounds in waste or dead organisms converted into ammonium compounds by saprobionts

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13
Q

Nitrification

A

Two stage aerobic process of oxidation by nitrifying bacteria:
- ammonium to nitrites (NH4+ to NO2-)
- nitrites to nitrates (NO2- to NO3-

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14
Q

Denitrification

A

Anaerobic process of converting nitrates in soil to N2 gas
eg waterlogging increases denitrification, decreasing nitrate levels as lack of O2

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15
Q

Mycorrhizae

A

Mutualistic associations between between the roots of plants + certain types of fungi, larger SA enables increased uptake of water + mineral ions, fungi receive carbs in return

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16
Q

Why are fertilisers necessary?

A

As crops grow they absorb minerals from soil, when harvested mineral content in soil becomes depleted. So farmers replenish minerals w/ fertiliser (natural or synthetic)

17
Q

Leaching

A

process by which nutrients are removed from soil due to being dissolved in rain

18
Q

Steps of eutrophication

A
  1. fertiliser added
  2. rain dissolves minerals -> leaching
  3. algal bloom
  4. aquatic plants die as light blocked by algae
  5. saprobionts respire dead plants/algae aerobically using up O2 -> anoxic conditions (death)
19
Q

How do dissolved phosphate ions end up in oceans, lakes and soils?

A
  • erosion of phosphate ions in rocks and waste/guano
  • use of fertilisers
  • excretion by animals