Energy Flashcards

0
Q

What is energy used for?

A

Growth, movement, bodily functions (keeping warm, breathing etc.)

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1
Q

What is the 1st law of thermodynamics?

A

Energy cannot be destroyed or created

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2
Q

What are the Atwater factors for Carbohydrate, Protein, Fat and Alcohol?

A

C- 3.75/4
P- 4
F- 9
A- 7

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3
Q

How would we work out the metabolisable energy?

A

Ingested (gross) energy - energy in urine and faeces

Or…

Using Atwater factors

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4
Q

What is the basal metabolic rate (BMR) and how many kilocalories does it use per minute?

A

The minimum amount of energy needed to keep someone alive at rest

0.9-1.5kcal/min

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5
Q

What processes are included in basal metabolism?

A
Cell function and replacement
Synthesis, secretion and metabolism of enzymes, hormones and other substances
Maintenance of body temperature
Cardiac and respiratory muscle function
Brain function
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6
Q

What factors determine a persons BMR?

A
Fat free mass*
Body mass
Gender
Age
Height
Body composition
Genetic variation
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7
Q

How would we measure BMR?

A

Using calorimetry

Direct- measuring heat loss
Indirect- measuring heat production by assessing oxygen consumption and carbon dioxide produced

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8
Q

Give an example of direct calorimetry and explain its process

A

Lavoisier’s calorimeter

Heat from guinea pig melts the ice in the inner jacket. The melted ice is collected and weighed. Ice cavity is surrounded by a space filled with snow to maintain a constant temperature.

Whole body calorimeter

Measures heat loss for overall energy expenditure. Enclosed respiration chamber (airtight), controlled temperature, computer monitors samples of gas inside chamber.

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9
Q

Give an example of indirect calorimetry and briefly explain how it is carried out

A

Douglas bag
Collect expired air into a bag, O and C are analysed in a sample and the volume of air is measured to calculate EE.

Kofrani-Michaelis respirometer/ oxylog
Measures expired air composition and volume as it is collected. No need to collect gas.

Ventilated hoods
Open canopy with air in/ air out controlled. Continuous monitoring of O consumption, C production and respiratory quotient (RQ).

Hand-held calorimeter
Measures O consumption and analyses O in expired and inspired air and volume is detected. Does not measure C and assumes a RQ of 0.85.

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10
Q

What is the RESPIRATORY QUOTIENT and how would you measure it?

A

The RQ is an indication of the proportion of energy expenditure derived from fat and carbohydrate oxidation i.e. a RQ of 1.0 would represent pure carbohydrate oxidation.

CO2 produced/O2 consumed

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11
Q

What value of RQ would represent a mixed diet?

A

0.85

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12
Q

Give some examples of thermogenesis

A
Diet-induced
Drug and alcohol-induced
Cold-induced
Psychological
Muscular
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13
Q

Give some examples of how physical activity can be measured

A
Heart rate monitoring
Accelerometers
GPS
Questionnaires
Doubly labelled water
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14
Q

How does doubly labelled water work?

A

Water is labelled with stable isotopes 18O and 2H (deuterium). 18O is eliminated as C and W, 2H only as W. By measuring the difference between the elimination rates of the isotopes, C production rate can be calculated. This is converted into energy expenditure by knowing the respiratory quotient of food ingested in the observation period

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15
Q

How is a persons physical activity level (PAL) worked out?

A

Sum of activities x PAR/24hr