Endocrine Health - Lecture 6 Flashcards

1
Q

Describe the HPT axis and the role of the various hormones incl.

TRH
TSH
T4
T3
RT3
D1, D2, D3

A

TRH = Released by the hypothalamus - Stimulates TSH release from the anterior pituitary.

TSH = Stimulates thyroid hormone production. Released by pituitary gland. Activates iodide uptake via the sodium / iodide symporter (SIS).

T4 = AKA thyroxine. Approx. 90% of secreted thyroid hormone. Weak ‘thyroid’ activity — ‘inactive’ form.

T3 = 4 x the ‘strength’ of T4. Increases growth, bone and CNS development, increases BMR, heart rate and activates metabolism. T3 is mostly created in the peripheral tissues around the body where it is needed.

RT3 = Biologically inactive — protects tissues from
excess thyroid hormones.

  • Iodothyronine deiodinases are selenoproteins regulating thyroid hormone homeostasis.
  • Deiodinase-1 (D1) and deiodinase-2 (D2) convert T4 to T3.
  • Deiodinase-3 (D3) coverts T4 to Reverse T3 (RT3).
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2
Q

Name 3 nutrients key for thyroid hormone synthesis and explain how they are involved?

A
  • Tyrosine and iodine: Thyroid peroxidase (TPO) catalyses iodination (a reaction in which iodine is introduced) of tyrosine residues in thyroglobulin to form T4 and T3 (a pro-oxidant process). Takes tyrosine and add iodine to it => thyroglobulin.
  • Iron: TPO is haem-dependent (assess iron status).
  • Selenium and zinc: Enzyme co-factors and receptor function. Zinc is a co-factor all the way. And selenium key for the conversion of T4 to T3. Selenium also antioxidant function in the thyroid tissue via glutathione.
  • Vitamin D: Immune modulation in autoimmune thyroid disorders (AITD) and VDR polymorphism (shown to predispose to AITD).
  • Vitamins A, C, E, B2, B3, B6, B12: Support synthesis and function. B vitamins support the energy system and metabolism.
  • Copper: A cofactor of deiodinase enzymes.
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3
Q

Give 3 iodine rich foods?
What food is supplemented with iodine in the uk?

A

Sea vegetables; ocean fish and shellfish such as cod and scallops; eggs and dairy foods (due to the fortification of animal feed) with small amounts in plants depending on the soil.

In the UK the dairy food is supplemented with iodine.

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4
Q

Causes of Iodine deficiency?

A
  • Dietary deficiency (see food sources above).
  • Increased risk – low/no dairy/fish, pregnant (iodine requirements increase in pregnancy), vegans.
  • High goitrogen intake (e.g., soya, millet peanuts, pine nuts and raw brassicas) — goitrins, thiocyanates and nitriles in foods ↓ iodine uptake and have anti-TPO activity. Goitrogen block iodine receptors – only a pb when raw (too much soy milk, coleslaw, peanuts excess). Not a huge issue in the diet for most people.
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5
Q

What are goitrogen and how do they impact iodine?

A

High goitrogen intake (e.g., soya, millet peanuts, pine nuts and raw brassicas) — goitrins, thiocyanates and nitriles in foods ↓ iodine uptake and have anti-TPO activity. Goitrogen block iodine receptors – only a pb when raw (too much soy milk, coleslaw, peanuts excess). Not a huge issue in the diet for most people.

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6
Q

Causes of excess iodine

A
  • The Wolff-Chaikoff effect helps reject excess iodine and hormone synthesis. The effect is inhibited in certain individuals leading to induced subclinical or clinical hypothyroidism.
  • Consumption of over-iodised salt, animal milk rich in iodine (fortified), iodine-containing dietary supplements.
  • Radiocontrast dyes; medications (e.g., amiodarone — used for heart arrythmias and contains iodine).
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7
Q

What symptoms of excess iodine?

A

Excess iodine can cause hyperthyroidism, hypothyroidism and a goitre (the thyroid gland swells up in the neck because try too hard to create thyroid hormone).

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8
Q

How much T4 and T3 is secreted by the thyroid gland?
What is peripheral conversion?

A
  • The thyroid secretes approx. 80–100 mcg of T4 and 10mcg T3 daily.
  • Only 10% of circulating T3 is derived directly from thyroid secretion.
  • Remaining 90% is obtained via ‘peripheral conversion’ from T4.
  • T4 is converted in peripheral tissues (liver and kidney) to active T3 or inactive reverse T3. The hormones are metabolised by deiodination, sulphation and glucuronidation. Consider detoxification protocols. To get rid of thyroid hormone via the detox pathway.
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9
Q

What is RT3? When does RT3 peripheral conversion occurs?
What pathology can high RT3 present as?

A
  • RT3 — biologically inactive but can bind to T3 receptors, blocking the action of T3. Increase in RT3 = decrease in T3!
  • ↑ T4→RT3 increases in:
    – Chronic / critical illness — a normal response to ↓ metabolism states — called Low T3 Syndrome.
    – High stress (cortisol); zinc, selenium or iron deficiency; liver dysfunction and fasting / significant caloric restriction, advancing age (liver / kidney function), myocardial infarction.
  • ↑ RT3 can present as hypothyroidism.
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10
Q

Name 4 HTP disruptors?

A

HPT disruptors: Interfere with HPT axis, thyroid hormone synthesis, secretion, transport, metabolism and function.
* Pesticides: Alter hepatic enzymes, reducing T4 half life. Glyphosate lowers TSH with reduced gene expression for D2, D3 and transporters.
* PCBs (POPs) and bisphenols (e.g., BPA): Affect thyroid hormone receptors.
* Phthalates: Affect synthesis, metabolism and transport.
* Perchlorates (e.g., nitrate fertilisers and food packaging):
Block Na-I symporter, inhibiting iodide uptake.
Can also cause lower levels of T3 in breast milk.
*Halogens = fluoride, chlorine, bromine

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11
Q

Name the 3 halogens disruptors to thyroid functions and where they can be found?

A

Halogens — disrupt thyroid functioning:
* Fluoride — in toothpaste, tap water and pesticides. Interferes with the sodium iodide symporter (SIS) (= ↓ iodine uptake) and iodothyronine deiodinase (= ↓ T4 to T3 conversion).
The effect seems to be mitigated by adequate iodine status.
* Chlorine — swimming pools, PCBs — ↑ TSH, ↑ thyroid antibodies.
* Bromine — in pesticides, PBDEs (flame retardants used in textiles, farmed fish).

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12
Q

Give 4 tips to avoid HPT disruptors

A
  • Drink filtered water.
  • Opt for fluoride-free toothpaste.
  • Eat organic.
  • Avoid farmed fish.
  • Avoid processed foods / beverages.
  • Limit time spent in chlorinated pools.
  • Avoid plastic packaging.
  • Select organic textile products.
  • Use natural cleaning products
  • Look at detoxification – when in the real world cannot be avoided. How can we help a client detoxify them.
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13
Q

Name 2 medications with effect on thyroid function

A
  • Decrease TSH secretion: Dopamine (L-dopa used in Parkinson’s, antidepressant can increase dopamine levels), glucocorticoids, lithium (anti-psychotic).
  • Alter T4 and T3 metabolism: Phenytoin (anti-seizure medication), rifampicin (antibiotic).
  • Reduce conversion T4 to T3: Beta-blockers (to interfere with adrenaline receptors because of stress and CVD), amiodarone (NSAIDs).
  • Reduce T4 and T3 binding on thyroid receptors: Diuretics, NSAIDs.
  • Increase thyroglobulin: Oestrogen (HRT, OCP), tamoxifen (oestrogen blocker in breast cancer).
  • Hyperthyroid medications may induce hypothyroidism 10–20 years later in Grave’s disease. If the Dr use strong medication it can cause issues later on in life.
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14
Q

Name 2 medications with effect on thyroid function

A
  • Decrease TSH secretion: Dopamine (L-dopa used in Parkinson’s, antidepressant can increase dopamine levels), glucocorticoids, lithium (anti-psychotic).
  • Alter T4 and T3 metabolism: Phenytoin (anti-seizure medication), rifampicin (antibiotic).
  • Reduce conversion T4 to T3: Beta-blockers (to interfere with adrenaline receptors because of stress and CVD), amiodarone (NSAIDs).
  • Reduce T4 and T3 binding on thyroid receptors: Diuretics, NSAIDs.
  • Increase thyroglobulin: Oestrogen (HRT, OCP), tamoxifen (oestrogen blocker in breast cancer).
  • Hyperthyroid medications may induce hypothyroidism 10–20 years later in Grave’s disease. If the Dr use strong medication it can cause issues later on in life.
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15
Q

Explain the link between the gut microbiome and thyroid function? Especially in AITD

A
  • Gut dysbiosis negatively affects thyroid function.
  • Microbes regulate iodine uptake, degradation, and enterohepatic cycling.
  • A healthy gut also help absorption of vitamins and minerals needed for thyroid functions.
  • In AITD (autoimmune thyroid condition), low SCFA production (like butyrate important for gut wall integrity as feed gut wall bacteria and help reduce inflammation)is common, as is elevated zonulin (intestinal permeability – gate keeper in the guts that regulates the opening of that gut channels) and elevated serum LPS→ chronic low-grade inflammation. Gut health can help ameliorate the AITD – avoid leaky guts.
  • Leaky guts give the immune system a target to attack which increases inflammation in the body and can lead to AI.
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16
Q

What are the Optimal ratios: FT3 / FT4 and T3 / RT3 ?

A

Optimal ratios:
FT3 / FT4 > 0.33
T3 / RT3 > 6

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17
Q

Thesting interpretation of:
1. High TSH / Normal T4 / Normal T3
2. High TSH / Low T4 / Low-Normal T3
3. Low TSH / Normal T4 / Normal T3
4. Low TSH / High-Normal T4 / High-Normal T3
5. Low TSH / Low T4 / Low T3

A
  1. High TSH / Normal T4 / Normal T3 => Subclinical hypothyroidism
  2. High TSH / Low T4 / Low-Normal T3 => hypothyroidism
  3. Low TSH / Normal T4 / Normal T3 => subclinical hyperthyroidism
  4. Low TSH / High-Normal T4 / High-Normal T3 => hyperthyroidism
  5. Low TSH / Low T4 / Low T3 => Secondary hypothyroidism
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18
Q

What is the optimal level of TSH? total T4 ?

A

TSH 0.4 - 2.5
T4 70-150

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19
Q

What is an accurate way to measure iodine?
What is an iodine level goal?
What is the level for iodine deficiency? And a severe iodine deficiency?

A
  • Urine iodine test — an accurate way of measuring iodine status.

Iodine goal = A urinary first morning iodine level of:
✓ 100–199 mcg / L in children and adults.
✓ 150–249 mcg / L in pregnant women.

  • < 100 mcg / L in children and non-pregnant adults = iodine insufficiency.
  • < 20 mcg / L = severe deficiency.
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20
Q

Barnes basal body temperature test? How is it perform? What can it indicate? What are the issues with it?

A
  • The theory is that waking axillary temperature is diagnostic for low thyroid, if < 36.5ºC.
  • Useful indicator, but not diagnostic. Take for 7 days upon awakening, before any activity and calculate average.
  • Issues: Circadian changes, illness, menstrual changes, sedentary lifestyle, light exposure, alcohol intake can give false readings. Does not correlate with core body temp.
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21
Q

What are physical examinations to asses the health of the thyroid gland?

A

Thyroid gland enlargement, dry skin, nail beading, thinning eyebrows, hair loss, low blood pressure, bradycardia (< 60 BPM).

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22
Q

What are the 5 classifications of hypothyroidism?

A
  • Primary: Pathological processes are within the thyroid gland. TSH is higher due to low T4 and T3 (e.g., iodine deficiency, autoimmune, viral infections, drug induced, postpartum).
  • Secondary: Pathological processes are within the pituitary gland — inadequate TSH to signal the thyroid gland to release more hormones. TSH is low (hypopituitarism).
  • Tertiary: Inadequate TRH (hypothalamic disease) – quite rare.
  • Peripheral: Insensitivity to thyroid hormones. Normal test results but symptoms – are they insensitive to those hormones? Is the level of thyroid hormone enough to meet their needs?
  • Subclinical: TSH is slightly elevated and T4 is normal. T4 to T3 conversion issues, ↑RT3 or thyroid cell receptor resistance.
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23
Q

5 general signs and symptoms of hypothyroidism?

A
  • Fatigue. Long standing fatigue, consistent and persistent throughout the day. Slowdown of the metabolic rate of the mitochondria.
  • Weight gain / inability to lose weight – glucose is converted to fat because of the metabolic slow down.
  • Heavy or irregular menstrual periods => low fertility, miscarriage, low libido
  • Puffy face, swollen eyelids, oedema
  • Intolerance to cold, cold extremities
  • Joint and muscle pain / weakness
  • High cholesterol (usually LDL)
  • Dry skin, elbow keratosis, brittle nails
  • Hair loss / thinning of hair and eyebrows
  • Brain fog / concentration problems
  • Depression
  • Easy bruising
  • Constipation
  • Gas / bloating
  • Headaches
  • Low libido
  • Fertility problems
  • ↑ miscarriage risk
  • Goitre
  • Bradycardia
  • Carpal tunnel syndrome
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24
Q

What is subclinical hypothyroidism? What diseases is it linked to?

A
  • Elevated TSH levels with normal free T4 levels. Often undetected (up to 10% of the population) and requires naturopathic support.
  • Linked to an increased risk of heart failure, coronary artery disease events and infertility. Fertility improves and miscarriage risk reduces when addressed.
  • It can cause cognitive impairment, fatigue, and altered mood.
  • Higher serum TSH levels (> 10 mU / L) and thyroid autoantibodies, increase the risk of SCH progression to overt hypothyroidism. 25
  • Optimal status is a TSH of 2.5 or less. Over 4 increased risk of heart disease later. Over 10 you can get huge problems.
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25
Q

Cause and risk factor of thyroid issues

A
  • Iodine deficiency or iodine excess (in susceptible individuals) — see earlier, including goitrogens. Careful because Iodine excess can be a problem too especially in AI!!
  • Women — more common in women, possibly due to increased rates postpartum, during and post menopause. Autoimmunity is also higher in women.
  • Increasing age (peak in 4th decade).
  • Drug induced: E.g., amiodarone and lithium.
  • Congenital (rare) — absence / underdevelopment of thyroid gland and enzymes required for hormone synthesis and iodide transfer.
  • A lack of other nutrients (i.e., tyrosine, iron (TPO), selenium, zinc (Deiodinase) enzymes), vitamin D, vitamins C, E, B2, B3, B6, B12, copper). Low protein can lower tyrosine.
  • Postpartum thyroiditis — autoimmune thyroiditis which flares as a result of immunologic ‘rebound’ from the relative immunosuppression of pregnancy.
  • Chronic stress — inhibits TSH release, ↓ D1
    ↓ T3, ↓ thyroid hormone receptor sensitivity and ↑ RT3. Also = immunological shift from Th1 to Th2 — predisposing to AITD.
  • Infection/inflammation – inflammatory conditions or viral infections can = transient hyperthyroidism followed by transient hypothyroidism
  • Alcohol — directly suppresses thyroid function, indirectly blunts TRH response. Chronic use can reduce peripheral thyroid hormones.
  • Smoking — Cyanide in cigarettes is
    converted to thiocyanate during its detoxification, which disrupts iodine absorption.
  • Post-ablative therapy or surgery — thyroid damage can occur after thyroid or other neck surgery, radioiodine therapy.
  • Hereditary link — 23.6% of mothers with children with Hashimoto’s thyroiditis had a history of thyroid dysfunction.
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26
Q

What is Hashimoto Thyroiditis ? How does it look like on blood test? Which virus are often implicated?

A

Hashimoto’s thyroiditis (HT) = an autoimmune disease that attacks thyroid tissue causing reduced thyroid hormones.
* Female-to-male ratio is at least 10:1.
* ↑ TSH, low FT4, ↑ antithyroid peroxidase (TPO) antibodies.
* Anti-thyroglobulin (anti-Tg) and TSH receptor- blocking antibodies (TBII) may also be present.
* EBV and H. pylori are often implicated.
* Early disease: Individuals often exhibit signs and symptoms with tests revealing hyperthyroidism or normal values due to the intermittent nature of destruction of thyroid cells.
* HT is often diagnosed late.
* Reason: menopause and hormone changes, post-partum, high oestrogen, inflammation.
* A stimulus in the body may start the disease – EPV and H. Pylori both linked (viral or bacterial pathogen)

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27
Q

Hashimoto causes and risk factors ?

A
  • Excess iodine — highly iodinated thyroglobulin is more immunogenic. Makes it more visible to the immune system to target.
  • Genetic polymorphisms — VDR, MTHFR (link to AITD).
  • HT often co-exists with coeliac disease. Gluten-free diets have been shown to reduce antibody titres.
  • Gut dysfunction, gluten and dairy intolerance. GF diet has been shown to reduce antibodies.
  • Sleep apnoea and HT may influence each other.
  • Heavy metals — mercury, lead, cadmium ↑ TGO antibodies. Metallothioneins (selenocysteine) in the thyroid bind to cadmium and help take them out.
  • Triclosan — found in personal care products e.g., toothpastes. Resembles structure of thyroid hormones. Can act as a blocker as well.
  • ↑ pro-inflammatory cytokines e.g., IL-6, TNF- α, IL-12, IL-10. Background of someone Hashimoto’s
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28
Q

Hypothyroidism natural approach? Addressing triggers and mediators

A
  1. Address triggers and mediators (identify the cause!):
    * Optimise micronutrient status — support T4 to T3 conversion (see following slides). Review iodine status (low / excess). Consider nutritive herbs such as nettle (e.g., nettle tea).
    * Optimise digestion — e.g., digestive bitters, enzymes, pre and pro biotics etc. Reduce permeability
    * Support methylation — folate, B12, B6, B2, choline, betaine, zinc. Consider genetic testing. Folate cycle (methyl folate) that feeds into the NS function via biopterin which helps make tyrosine which is key for Thyroid hormone synthesis. Tyrosine makes dopamine and adrenaline => support NS. Do we have enough tyrosine from the diet and if not, are we borrowing methyl folate from the methyl folate process to synthesised tyrosine. We do need sufficient methyl folate especially If being drained in other areas. We need to be mindful of stress using the tyrosine for adrenaline.
    * Remove thyroid disruptors (see previous slides).
    * Address possible dysbiosis/SIBO (investigate) — common in HT (see GI health). Importance of SCFA.
    * Address stress, support HPA axis (positively influences HPT axis).
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29
Q

See fiche for naturopathic approach to hypothyroidism (4 steps)

A
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30
Q

Use and dosage of selenium for hypothyroidism

A

Selenium (Se)
Supplement dosage of selenomethione: 150‒200 mcg / day

  • Antioxidant, anti-inflammatory, ↑ T3.
  • Selenoenzymes: Glutathione
    peroxidases (GPX – key endogenous antioxidant), thioredoxin
    reductases (TR – antioxidant at cellular DNA level), deiodinases enzymes and
    selenoprotein P (contain selenocyetine – antioxidant in thyroid tissues) play key roles in thyroid function.
  • Narrow therapeutic range — excessive levels may enhance the effects of iodine deficiency, while proper supplementation may alleviate iodine excess.
  • ↓ inflammatory cytokines and thyroid antibodies.
  • Use it with other antioxidant such as vitamin A,C and E and Zinc or likely to be as part of a thyroid complex supplement.
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31
Q

Use and dosage of zinc for hypothyroidism

A

Zinc
Supplement dosage: 15–30 mg / day

  • Co-factor of D2 and has a role in TRH synthesis and in converting T4 to T3.
  • DNA-binding component of thyroid receptors chelates zinc ions, forming ‘zinc fingers’ which mediate specificity in binding to T3 response elements (TRE) to activate transcription factors.
  • Anything we use DNA for zinc is used
  • Important in thyroid receptors functions
  • Zinc deficiency is associated with enhanced expression of hepatic D1, which ↑ thyroid hormone inactivation.
  • Low levels of free T3 and normal T4, but elevated RT3 are associated with mild to moderate zinc deficiency.
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32
Q

Use and dosage of iron for hypothyroidism

A

Iron – optional one
Supplement dosage: Approx. 10mg maintenance 30 mg/day if deficient check levels before

  • TPO is a haem-containing enzyme used in the initial steps of hormone synthesis (adds iodine to thyroglobulin).
  • Because people can be iron sufficient, we don’t always add iron into thyroid protocol but you would with zinc and selenium
  • Iron-deficiency anaemia decreases: T4 and T3, peripheral conversion of T4 to T3 and hepatic deiodinase.
  • Iron-deficiency anaemia blunts the efficacy of iodine supplementation.
  • Iron supplementation (correction) has been shown to reduce RT3 and increase T3 and T4 in adolescent girls.
  • Big reduction in T4 to T3 reduction in iron deficiency anaemia
  • Can reduce iodine utilization, because If TPO is not working iodine levels might be good but the iron is not supporting the TPO, and it is not utilized. If iodine is not working, look into anaemia. Or people not reacting to levothyroxine, could be anaemia.
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33
Q

Use and dosage of iodine for hypothyroidism

A

Iodine
Supplement dosage:
150 – 400 mcg (baseline to optimal/therapeutic dose). (DO NOT use in AITD, hyperthyroid or thyroxine use).

  • Decreases response of the thyroid to TSH, but at high concentrations, inhibits thyroid hormone secretion.
  • Modulates thyroid response to TSH (-ve feedback).
  • If unsure, urinary iodine loading test to assess status.
  • Huge variability in iodine content in kelp / seaweed, foods, and supplements, and in absorption of topically applied Lugol’s iodine — avoid taking alongside iodine supplements (additive effect). Although Lugol’s should not be advised orally as it is not a food supplement. Advise it topically and not orally.
  • You have to get the levels right! If usure with iodine use the urinary iodine loading test.
  • Be careful with Kelp amd seaweed products as iodine supplement the pb can be the control of iodine level and toxins.
34
Q

Use and dosage of vitamin A for hypothyroidism

A

Vitamin A
Supplement dosage: 2000 IU

  • Deficiency increases TSH. Supplementation can reduce TSH and increase T3.
  • Deficiency reduces iodine uptake in thyroid .
  • Via its role in retinoic acid receptors (RAR), vitamin A modulates thyroid hormone receptor function.
  • Insufficiency from low intake or BC01 SNPs.
35
Q

Use and dosage of tyrosine for hypothyroidism

A

Tyrosine
Supp. dosage: 200 - 500 mg

  • Thyroglobulin precursor and supports stress adaptation short term.
  • Avoid high doses long term and with thyroxine use. Can burn people out for LT, very efficient for stress adaptation on ST (soldiers test)
  • Don’t supplement separately but supplement made in a thyroid complex supplement
  • Obvious thyroid promotor so don’t use in levothyroxine patient and in hyperthyroidism
36
Q

Use and dosage of Vit D for hypothyroidism

A

Vitamin D
Supplement doses: 2000 IU
(or more)

  • Deficiency is significantly higher in those with AITDs. Because Vit D balance the immune response. Level of vitamin D in the blood are inversely correlated with thyroid antibodies.
  • Levels inversely correlated with thyroid antibodies.
  • Immune-modulatory role (T-reg cells).
  • Supplementation found to be beneficial even in those with ‘normal’ levels.
  • Good to do a test – supplement anyway if you are around 1000-2000IU a day very hard to get it wrong!
  • Aim for vitamin D levels of 100–150 nmol / L.
37
Q

What are the two types of hyperthyroidism?

A

Hyperthyroidism = increased levels of thyroid hormones. This is sub-divided into:

  1. Thyrotoxicosis (increased synthesis of thyroid hormones):
    ‒ Key causes: Grave’s disease (80%). Multinodular goitre (20%, often secretes T3, older women). Adenoma (5%). Iodine induced <1% (urinary iodine increases).
  2. Thyroiditis — ↑ release of stored hormones due to thyroid damage. – Causes: Viral infections, autoimmune, amiodarone.
38
Q

Signs and symptoms of hyperthyroidism?

A
  • Skin / appendages: Thinning or loss of hair. Warm, moist skin. Sweating
    and heat intolerance.
  • Nervous system: Irritability, nervousness, insomnia and anxiety. Lid retraction. Psychosis.
  • Musculoskeletal: Muscle weakness, fine motor tremor.
  • Gastrointestinal: Weight loss despite increased appetite. Thirst and diarrhoea.
  • Cardiovascular: Tachycardia, palpitations and shortness of breath on exertion. AF, heart failure and worsening angina. Much more serious.
  • Reproductive: Menstrual irregularities.
  • Face / neck: Goitre and Grave’s orbitopathy (see later slide). Overstimulation of the thyroid gland you can get the swelling of the gland because of nodules.
39
Q

Grave’s disease markers?

A

Grave’s disease (GD) = autoimmune hyperthyroidism:
* B and T-lymphocyte-mediated autoimmunity.
* Abnormal IgG (TRAbs - TSH receptor antibodies) occupy TSH receptors on thyroid follicular cells. Leads to thyroid hyperplasia (enlargement), excess production and secretion of thyroid hormones.
* TPO antibody — found in most people with GD. TSH receptor gene SNPs can increase antibody binding to the receptor.

40
Q

Grave’s disease signs and symptoms?

A
  • Grave’s orbitopathy (in 25%): Antibody-mediated inflammation of orbital contents. Often asymmetrical.
    – Photophobia. Excess eye watering.
    Red, swollen eyes / eyelids. Eyelid retraction: Visible sclera. Deterioration in visual acuity.
    – Exophthalmos, eyeball protrusion. Lid lag (slow eyelid closing). Double vision.
  • Grave’s dermopathy: Painless rash — appears thick lumpy and red like ‘orange peel’ (lower legs, top of feet).
41
Q

Cause and risk factors of hyperthyroidism?

A
  • Family history of thyroid disorders (esp. maternal relatives). Maternal TRABs cross the placenta — neonatal thyrotoxicosis.
  • Stress (e.g., emotional shock).
  • Inflammation / oxidative stress.
  • Excess iodine intake — overstimulating thyroid hormone production.
  • Dysbiosis and intestinal permeability. Propionate-producing bacteroides promote Treg / Th17 imbalance and GD. The levels of prevotella are often significantly higher in GD patients.
  • Food allergy / intolerances.
  • Heavy metals — e.g., mercury, cadmium.
  • Smoking (cadmium) — risk for GD. 3-fold risk of developing orbitopathy. More severe disease.
  • Other AI conditions — GD is associated with Type 1 diabetes, Coeliac disease and pernicious anaemia.
  • Infections — Yersinia enterocolitica, Borrelia burgdorferi, hepatitis C (strong correlation).
  • Vitamin D, selenium, CoQ10 deficiency
42
Q

Cause and risk factors of hyperthyroidism?

A
  • Family history of thyroid disorders (esp. maternal relatives). Maternal TRABs cross the placenta — neonatal thyrotoxicosis.
  • Stress (e.g., emotional shock).
  • Inflammation / oxidative stress.
  • Excess iodine intake — overstimulating thyroid hormone production.
  • Dysbiosis and intestinal permeability. Propionate-producing bacteroides promote Treg / Th17 imbalance and GD. The levels of prevotella are often significantly higher in GD patients.
  • Food allergy / intolerances.
  • Heavy metals — e.g., mercury, cadmium.
  • Smoking (cadmium) — risk for GD. 3-fold risk of developing orbitopathy. More severe disease.
  • Other AI conditions — GD is associated with Type 1 diabetes, Coeliac disease and pernicious anaemia.
  • Infections — Yersinia enterocolitica, Borrelia burgdorferi, hepatitis C (strong correlation).
  • Vitamin D, selenium, CoQ10 deficiency
43
Q

Natural approach to Hyperthyroidism

A
  1. Address micronutrient insufficiencies and ↓ oxidative stress:
    * Antioxidants: Selenium, zinc, vitamins A, C, D, E. Have them together in an antioxidant complex for example
    * Energy: B vitamins (co-enzymes in Krebs), carnitine (fatty acid oxidation), magnesium (can also reduce tremors) and CoQ10.
    * Glutathione support — NAC, milk thistle, resveratrol, selenium. Selenium supplementation (200 mcg) slows eye disease (GD).
  2. Inhibit thyroid hormone synthesis:
    * Avoid iodine and increase goitrogens: e.g., raw kale in smoothies, or cabbage in coleslaw
  3. Reduce inflammation and insulin resistance:
    * Optimise omega-6:3 ratio (not fish-iodine), GLA.
    * Remove inflammatory factors — high arachidonic acid foods (meat and eggs), trans fats, alcohol, refined carbohydrates.
    * Quercetin (500 mg x 2 daily) — inhibits LOX and COX, ↓ NF-κB.
  4. Support the nervous system and address stress:
    * Support blood sugar balance and the HPA axis (see later).
  5. Assess and address gut health and pathogen load:
    * Possible 5R protocol. Prebiotics and probiotics. Identify and manage food allergenic triggers (gluten, dairy). Digestive support.
  6. Support thyroid hormone clearance:
    Support sulphation:
    * Glucosinolates (brassicas).
    * Vitamin E, vitamin A.
    * Selenium induces SULT (sulfotransferase enzymes).
    * Sulphur foods (e.g. onions etc.)
    * Methionine (1000–3000 mg) and/or folate/B12 (methylation).
    * NAC (600–2000 mg), taurine (500–2000 mg).

Support glucuronidation:
* Quercetin, luteolin and chrysin rich foods (honey, propolis, broccoli, peppers, celery, parsley, rosemary, onions).
* Magnesium and green tea.
* β-glucuronidase inhibitors: milk thistle, strawberry, reishi, probiotics, citrus, watercress, brassicas, turmeric.

44
Q

What nutritional support for eye health in hyperthyroidism?

A

Increase lutein and other carotenoids to reduce oxidative stress. 10–20 mg supplemental lutein used.

45
Q

What nutritional support for eye health in hyperthyroidism?

A

Increase lutein and other carotenoids to reduce oxidative stress. 10–20 mg supplemental lutein used.

46
Q

What nutritional support for increased metabolism in hyperthyroidism?

A

B vitamin complex and B vitamin rich foods.

47
Q

What nutritional support for weight loss in hyperthyroidism?

A
  • Faster metabolism increases need for calories), focusing on nutrient density; e.g., nuts, seeds, avocado, olives, coconut, high vegetables, legumes and other protein rich foods.
  • Bitter foods / herbs — nutrient absorption
48
Q

Use and dosage of carnitine in hyperthyroidism ?

A

Carnitine
Dosage: 2,000 to 4,000 mg daily

  • Peripherally antagonises thyroid hormones (inhibiting nuclear entry of T3 and T4).
  • Can prevent or reverse muscle weakness.
  • Can prevent the possible lethal outcome
    of a ‘thyroid storm’ (a medical emergency
    more common in severe Grave’s disease;
    high T3, progressive tachycardia to circulatory collapse).
  • ↑ T3 / T4 → ↑ metabolism → ↑ carnitine turnover and urinary loss – deprives tissues of L-carnitine, ↓ conc. in skeletal muscle may contribute to myopathy.
  • Only acts as a thyroid antagonist at high levels of 2000mg and more.
49
Q

Use and dosage of carnitine in hyperthyroidism ?

A

Carnitine
Dosage: 2,000 to 4,000 mg daily

  • Peripherally antagonises thyroid hormones (inhibiting nuclear entry of T3 and T4).
  • Can prevent or reverse muscle weakness.
  • Can prevent the possible lethal outcome
    of a ‘thyroid storm’ (a medical emergency
    more common in severe Grave’s disease;
    high T3, progressive tachycardia to circulatory collapse).
  • ↑ T3 / T4 → ↑ metabolism → ↑ carnitine turnover and urinary loss – deprives tissues of L-carnitine, ↓ conc. in skeletal muscle may contribute to myopathy.
  • Only acts as a thyroid antagonist at high levels of 2000mg and more.
50
Q

Use of Vitamin D in hyperthyroidism ?

A
  • Key role in innate and adaptive immunity.
  • May slow disease progression. Low levels found in hyperthyroid patients.
  • Low status exacerbates accelerated bone turnover, low BMD and ↑ risk of fracture (seen in untreated cases).
  • Test and optimise levels or use 2000 IU daily whilst waiting for test results
51
Q

What nutrient to NOT supplement in hyperthyroidism?

A

Iodine: Supplementation of iodine and iodine-rich foods (fish, iodised salt, seaweed) should be avoided in hyperthyroidism – watch the diet for iodise salt, dairy (fortified), seaweeds, fish.

Avoid tyrosine too from a supplement in hyperthyroidism.

52
Q

Herbs for hyperthyroidism?

A
  • Bugleweed (Lycopus virginicus) tincture: regarded as a thyroxine antagonist. Used to manage mild hyperthyroidism — decreases T4.
  • Motherwort (Leonurus cardiaca):
    Helps reduce cardiac signs / symptoms. Avoid in pregnancy, breastfeeding, diagnosed CNS and cardiac pathologies.
  • Lemon balm (Melissa officinalis) blocks thyroid hormone activity
53
Q

What is diabetes mellitus ? What are the two types ?

A

Diabetes mellitus (DM) = a group of metabolic disorders with persistent hyperglycaemia caused by deficient insulin secretion, resistance to the action of insulin, or both.
* Type 1 diabetes (T1DM): Autoimmune — absolute insulin deficiency.
* Type 2 diabetes (T2DM): Insulin resistance / relative deficiency. Onset is insidious. A result of diet and lifestyle overtime. Less able to push the insulin in the cell. You get hyperglycaemia when we eat and then we can drop easily when we don’t.

54
Q

What is prediabetes ?

A
  • Prediabetes: Hyperglycaemia. ↑ risk T2DM and metabolic syndrome.
55
Q

HbA1c test results for prediabetes and diabetes?

A

HbA1c test:
* Normal: Below 42 mmol / mol (6.0%).
* Prediabetes: 42 to 47 mmol / mol (6.0 to 6.4%).
* Diabetes: 48 mmol / mol (6.5% or over).

56
Q

What should be a normal fasting blood sugar level?

A

Below 5.5 mmol / l
Below 100 mg / dl

57
Q

Signs and symptoms of type 2 diabetes?

A
  • Polyuria (increased urination).
  • Polydipsia (excess thirst).
  • Polyphagia (excess hunger).
  • Extreme fatigue. Blurry vision.
  • Poor wound healing.
  • Recurrent infections.
  • Acanthosis nigricans.
  • Obesity. Note: Non-obese T2DM rising (60–80% in Asian countries).
58
Q

Complications of type II diabetes?

A
  • Acute: Hyperosmolar hyperglycaemia.
  • Macrovascular: Cardiovascular disease, hypertension, stroke. Elevated homocysteine.
  • Microvascular: Retinopathy, neuropathy (peripheral, autonomic), nephropathy.
  • Depression, periodontal disease. Alzheimer’s disease.
59
Q

Causes and risk factors of type II diabetes?

A
  • Strong family history.
  • Ethnicity — Asian, African, and Afro-Caribbean.
  • Advancing age > 45 years. Children < 17 — ass. with obesity, inactivity, poor nutrition etc.).
  • Diet — high GL diet (↑ blood glucose and insulin levels; ↑ LPS, ROS and NF-kB after a meal which ↑ inflammation), alcohol, high saturated fat / trans fat, low fibre (increasing GL and impacting microflora — see later), low antioxidants, HFCS (high fructose corn syrup) (e.g., soft drinks). Snacking, too much food too often of the wrong type. Lack of exercise.
  • Nutrient deficiencies — vitamins C, E, B3, B5, B6, magnesium, chromium, zinc, omega-3. High oxidative stress. Having blood glucose high is damaging to the body creates inflammation and oxidative stress. Increases NFkb
  • Obesity (increased waist:hip ratio).
  • Reduced physical activity — exercise modulates inflammatory mediator expression involved in IR; increases GLUT4 expression; ↓ adiposity
  • High oxidative stress, e.g., from smoking, poor sleep, environmental toxins (phthalates, arsenic, BPA, PCBs).
  • Chronic stress — ↑ glucose, lipid and inflammatory cytokines; increases BP. Leads to chronic low-grade inflammation.
  • Mitochondria dysfunction — e.g., due to heavy metals, chemicals such as pesticides, drugs such as statins etc.). ↑ ROS, low ATP, ↓ GLUT 4 expression. Blood glucose being too high is a predisposing factor to mitochondrial dysfunction.
  • Poor methylation (high homocysteine), hypertension, elevated triglycerides. Low adiponectin.
  • Pre-diabetes, metabolic syndrome, gestational diabetes
60
Q

Impact of gut dysbiosis on Type II diabetes?

A

Gut dysbiosis can:
* Drive inflammatory processes (pro-inflammatory cytokines), modulate SCFA production and alter intestinal permeability. Inflammation makes the guts more leaky.
* Cause metabolic endotoxaemia ↑ circulating LPS.

61
Q

Which bacteria are protective for type II diabetes? Which one are associated with a higher risk?

A
  • Bifidobacterium, bacteroides, faecalibacterium, akkermansia and roseburia are shown to be protective against TIIDM.
  • Bifidobacterium ↑ glycogen synthesis, improves the translocation of GLUT4 and ↑ insulin-stimulated glucose uptake.
  • Ruminococcus, fusobacterium, and blautia are associated with a higher risk of TIIDM.
  • Low gut microbial diversity is common in T2DM
62
Q

Naturopathic diet for type II diabetes?

A
  1. Stabilise blood sugar levels (and monitor):
    * Low GL meals, high fibre (especially fibre). Avoid refined carbohydrate snacks. Address stress.
  2. Reduce inflammation and boost antioxidants:
    * Diet — avoid inflammatory foods / beverages. Increase flavonoid-rich foods (ensure adequate blue, purple and black plant foods; green tea etc.).
    * Antioxidants (e.g., α-lipoic acid, ↑ glutathione etc.).
    * Sleep hygiene; address environmental toxins.
    * GI health (e.g., address dysbiosis, endotoxaemia etc.).

Consider hs-CRP, liver enzymes and 8- OHdG – a biomarker of oxidative damage

  1. Correct macronutrient and micronutrient status:
    * To improve glycaemic control, reduce complications and support the immune system.
    * Magnesium, zinc, B vitamins, vitamins D, C and E, chromium etc.
    * Optimise EFA status and ensure adequate protein with meals.
  2. Optimise insulin sensitivity and mitochondrial function:
    * Nutrition, nutraceuticals and lifestyle factors incl. exercise.
    * Gymnema sylvestre, bitter melon, Panax ginseng, fenugreek seeds, onions and garlic, cinnamon, silymarin. CoQ10. Cinnamon (mimics insulin), CoQ10 (antioxidant and supports energy itself) N-acetyl cysteine
    *
63
Q

Type II diabetes nutritional support

A
  • Calorie restriction — ↑ skeletal muscle and liver insulin sensitivity. Eat less food, less often but of the better quality. Quality of the diet plays a critical part in this. Be mindful of the blood sugar spikes and keep moderate meals 3x a day – some people may need healthy snacks during the day.
  • A low carbohydrate diet (LCD)—with more nuts shown to reduce weight, improve blood glucose, and regulate blood lipids. Increase proteins and vegetables and good levels of the good fats (nuts, avo).
  • Reduced carbohydrates — increased protein, MUFAs, and fibre (slows down gastric emptying, slower release of glucose and, therefore, insulin response is lowered, reduces GL of meal).
  • Low glycaemic index (GI) — more effective in controlling HbA1c and fasting blood glucose than a high GI diet, also shown to lower IL-6. Reduced post-prandial glucose = reduced insulin.
  • We’re going for a Mediterranean diet with low GI foods
64
Q

Food to avoid for type II diabetes?

A
  • Sucrose and fructose; fruit juices. Maybe a little bit of fruit in the diet but not too much.
  • Processed foods. Just get the client not to get processed food as it cuts a lot of the food getting the problems in the first place.
  • Refined carbohydrates. (bread, pasta, pastries, white rice etc.)
  • High red meat (arachidonic acid).
  • Food / drinks from plastic bottles. Try to go for glass (reduce toxins)
  • Large meals (over-eating). Smaller plate size and portion control.
  • Non-calorific artificial sweeteners
    — signaling insulin release in the absence of glucose. Sweeteners can trick the pancreas in producing insulin anyway.
65
Q

Food to avoid for type II diabetes?

A
  • Sucrose and fructose; fruit juices. Maybe a little bit of fruit in the diet but not too much.
  • Processed foods. Just get the client not to get processed food as it cuts a lot of the food getting the problems in the first place.
  • Refined carbohydrates. (bread, pasta, pastries, white rice etc.)
  • High red meat (arachidonic acid).
  • Food / drinks from plastic bottles. Try to go for glass (reduce toxins)
  • Large meals (over-eating). Smaller plate size and portion control.
  • Non-calorific artificial sweeteners
    — signaling insulin release in the absence of glucose. Sweeteners can trick the pancreas in producing insulin anyway.
66
Q

Food to include on type II diabetes?

A
  • Extra virgin olive oil. Monounsaturated fat
  • Green tea – antioxidant
  • Mixed nuts. Good natural foods – watch portions
  • Cinnamon. Great effect on insulin
  • Omega-3 sources. Oily fish. Supplements.
  • Soluble fibre rich foods (> 50 g / day; whole grains, legumes, nuts, seeds etc.) – Vegetables.
  • Fibrous vegetables.
  • Low GL fruits e.g., berries
67
Q

Use and dosage of chromium for TIIDM

A

Chromium (Cr)
Dosage: 200‒1,000 mcg — chromium picolinate

  • Cr is a vital component of chromodulin — a protein that increases the sensitivity of the
    enzyme ‘tyrosine kinase’, so that when insulin binds to its receptor, its action is enhanced.
  • Studies indicate that Cr may only exert significant benefit in those who are deficient (although many TIIDM suffers are deficient).
  • Cr may reduce carbohydrate cravings. Or help client who can feel dizzy when low blood sugar.
68
Q

Alpha- lipoic acid use and dosage for type II diabetes

A

Alpha- lipoic acid
Dosage: 200‒600 mg

  • An antioxidant — reduces oxidative stress and inflammation. Has a direct insulin-sensitising action by increasing GLUT4 translocation to cell membranes increasing glucose uptake into cells.
  • Improves peripheral neuropathy (600 mg)
  • Good for diabetes, pre diabetes and blood sugar imbalance.
69
Q

Cinnamon dose and uses for type II diabetes ?

A

Cinnamon
In the diet (1-6 g/day)

Cinnamon enhances insulin sensitivity and promotes insulin release, believed to be through its active component, cinnamaldehyde.

70
Q

Magnesium for type II diabetes

A

Magnesium
Dosage: 200–400 mg daily.

  • Intracellular magnesium plays key role in regulating insulin action. Deficiency can worsen insulin resistance.
  • Is a co-factor for glucose oxidation enzymes and modulates cell membrane glucose transport.
71
Q

Vitamin D dosage and supplement for type II diabetes

A

Vitamin D
Test / supplement accordingly.

  • Vitamin D has a direct role in beta cell function, also has a role in insulin sensitivity and systemic inflammation.
72
Q

EPA and DHA supplement for type II diabetes

A

EPA and DHA
Dosage:
3 g daily (higher if triglycerides are also high)

  • Improves insulin sensitivity, GLUT4 glucose transporter
    translocation into cell membranes and reduces systemic inflammation.
73
Q

Biotin supplement for type II diabetes

A

Biotin:
Dosage: 1-2 mg

  • Increases activity of glucokinase enzyme — glucokinase acts as a ‘glucose sensor’ for the pancreas.
  • May increase expression of the glucose transporter.
74
Q

Zinc supplement for type II diabetes

A

Zinc
Dosage:
15‒20 mg daily.

  • Increased urinary loss in DM due to hyperglycaemia.
  • Regulates insulin receptor intracellular events that determine glucose tolerance and supports normal insulin response.
  • Essential factor for antioxidant enzymes (e.g., SOD).
  • Deficiency can ↑ ROS — diabetic complications.
75
Q

Zinc supplement for type II diabetes

A

Zinc
Dosage:
15‒20 mg daily.

  • Increased urinary loss in DM due to hyperglycaemia.
  • Regulates insulin receptor intracellular events that determine glucose tolerance and supports normal insulin response.
  • Essential factor for antioxidant enzymes (e.g., SOD).
  • Deficiency can ↑ ROS — diabetic complications.
76
Q

CoQ10 supplement for type II diabetes

A

CoQ10
Dosage: 100–200 mg

  • Coenzyme Q10 deficiency can lead to reduced glucose metabolism and insulin resistance.
  • Critical for cell respiration (electron transport chain) for creating ATP
77
Q

Explain the use of berberine for type II diabetes

A
  • Decreases gluconeogenesis and facilitates GLUT4 translocation.
  • ↓ expression of proinflammatory genes (incl. that which is LPS- induced) e.g., TNF-alpha, IL-1beta, IL-6. Berberine ↓ hs-CRP.
  • ↑ AMPK (adenosine monophosphate-activated protein kinase) activity of islet cells = insulin secretion.
  • Modulates the microbiome — a likely anti-diabetic mechanism. Thought to reduce circulating LPS load (a factor associated with insulin resistance).
  • These mechanisms are similar to metformin. Although metformin = vitamin B12 and folate malabsorption and can hence ↑ homocysteine.
  • Also you can add, A-Lipoic Acid, CoQ10, N-Acetyl Cysteine => support Blood Sugar and mitochondria. + add a fish oil supplement.
  • Use the berberine and the cinnamon as a herbal route for the protocol.
  • Fail safe protocol is to change the diet, improve antioxidant and reduce inflammations. Modulate insulin Glut4 pathway and insulin but please monitor
78
Q

What is type 1 diabetes?

A

Type 1 diabetes mellitus (T1DM) = a generally autoimmune condition characterised by pancreatic beta-cell destruction and absolute insulin deficiency.
* T1DM constitutes 5–10% of all diabetes mellitus.

79
Q

Signs and symptoms of type 1 diabetes?

A
  • Similar to T2DM but are more severe and faster in onset.
  • Profound symptoms can develop in days or weeks.
  • DKA presentation at diagnosis is common: Nausea, vomiting, abdominal pain,
    dehydration and shortness of breath. DKA can be fatal.
  • ED, anxiety and depression.
  • Hypoglycaemia (< 3.5 mmol / L): Often due to missing meals, over exercising and excess anti- diabetic medication e.g., insulin.
  • T1DM increases risk of other AI diseases (20%–25% have thyroid antibodies) e.g., Grave’s, Hashimoto’s, AI gastritis (5–10%), coeliac disease (4%).
80
Q

Cause and risk factors of type 1 diabetes?

A
  • Genetics: 30–70% in identical twins. Polymorphisms: (HLA)-DR / DQ gene increase susceptibility.
  • Stress — e.g., serious life events.
  • Viral infections — Coxsackievirus B, rotavirus, mumps virus, and cytomegalovirus. EBV may be implicated.
    ‒ Viruses can cause direct cytolytic destruction of beta-cells or by promoting autoimmunity.
  • Obesity — the prevalence of obesity in T1DM is increasing!
    A 10% increment in weight was associated with a 50–60% increase in risk of T1D before the age of 3 years.
  • Early nutrition — introducing gluten < 4 months old and cow’s milk < 12 months encourages gut dysbiosis in infants.
  • Caesarean delivery. Breastfeeding confers protection.
  • Nitrates — N-nitroso compounds (damaging to β-cells). Found in smoked and cured meats.
  • Vitamin D deficiency — low levels are often seen in pre-diabetic children with autoantibodies.
  • Omega-3 deficiency — promoting inflammation. Supplementation suppresses inflammatory cytokines.