Endocrine - Diabetes Flashcards

1
Q

How much time does it take normally for blood sugars to normalize after a meal?

A

2 hours

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2
Q

What are the two types/classifications of hyperglycemia?

A

Fasting hyperglycemia: blood sugar >126mg/dL after no eating/drinking for 8+ hours
Postprandial (after a meal) hyperglycemia: blood sugar> 180mg/dL 2 hours after you eat

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3
Q

What is the most obvious symptom of diabetes mellitus?

A

Hyperglycemia

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4
Q

What does diabetes mean?

A

Excessive urine production

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5
Q

What is the gold standard test for diabetes diagnosis?

A

2 hour glucose tolerance test

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6
Q

How does insulin levels differ between Type I and Type II?

A

Type I - no insulin produced

Type II - Pancreatic B cells not sensitive to insulin

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7
Q

What genetic predisposition is associated with Type I diabetes?

A

MHC gene

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8
Q

When do symptoms of Type I appear?

A

After 70-80% of B cells destroyed

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9
Q

How does IGT (impaired glucose tolerance) affect glucose levels after a meal?

A

Glucose levels return to normal, just takes longer…4 hours

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10
Q

What condition predisposes you to Type II?

A

IGT “pre-diabetic state”

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11
Q

What predominates in Type I, contributing to hyperglycemia?

A

Glucagon

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12
Q

Which type is more likely to get ketoacidosis? Why?

A

Type I - Increased FFAs lead to ketone bodies - ketosis

Lack of insulin ->lipolysis by cells -> FFA -> ketone bodies

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13
Q

What are the 4 major complications of DM?

A

Accelerated microvascular disease
Diabetic retinopathy
Diabetic Nephropathy
Peripheral Neuropathy

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14
Q

What is HbA1c? Why is it monitored in diabetes?

A

Glycosylated hemoglobin, more made when free glucose is taken up by cells

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15
Q

What is the typical glucose level of a person with 6% HbA1c?

A

120 mg/dL

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16
Q

What is the consequence of influx of glucose going thorugh polyl pathway?

A

Accumulation of sorbitol may cause osmotic swelling

Associated with cataracts and neuropathy