🟣End Of Years - Population And The Environment Flashcards
Describe population and the environemnt
Population and the environment inextricably linked. They’re not separate entities. Population needs environmental resources and the state of environment dependent of population.
Ability of a place to support a population depends on its ability to provide adequate food and supply
How does climate effect food production?
Most influential
Amount / frequency of precipitation (wet/dry seasons)
Temperatures (10-36°C) = most effective crop yield
Light intensity = incoming radiation / photosynthesis
Winds = effects rate of evapotranspiration / process of pollination / seed dispersion
Overall effects type/yields of crops to be grown
How does soil effect food production?
Chemical = nutrient density / pH
Physical = texture / structure / density
Both effect soil fertile
Polar climate distribution
Located between 66.5°N (the Arctic Circle) and the North Pole and 66.5°S
Northern hemisphere = Northern Russia, Greenland, and Northern Canada
Southern Hemisphere = Antarctica
Tropical monsoon distribution
Tropical monsoon climates are most commonly found in South and Central America. However, there are sections of South Asia, Southeast Asia, Africa (particularly West and Central Africa), the Caribbean, North America, and Australia that also feature this climate.
Polar climate and population numbers
Because there are very low temperatures, violently strong winds and the ground is often frozen solid. This makes building houses very difficult and farming difficult, also due to its remoteness imports are more difficult.
Low density in polar areas (4 people per km2)
Why are temperate climates more inhabited?
Soil quality and nutrient content is better making food production and farming is more able to thrive.
Less susceptible to natural hazards such as tropical storms.
More mild weather - less extremes.
Temperature and farming
Heat waves can cause heat stress in both animals and plants and have a negative impact on food production. Extreme periods of high temperature are particularly harmful for crop production if they occur when the plants are flowering – if this single, critical stage is disrupted, there may be no seeds at all.
Colder weather can decrease plant enzyme activity. This then disrupts plant nutrient intake because plants secrete enzymes to digest surrounding materials for soil. Consequently, this can stunt growth or more severely cause them to die.
Precipitation and farming
Rainfall can also determine how fast a crop will grow from seed, including when it will be ready for harvesting.
Determines the types of crops grown.
(Eg. Rice fields in Bangladesh need lots of water)
(Eg. Carrots, beetroot, parsnips and other root crops are relatively drought tolerant)
Natural resources and population
Natural resources ​are needed for a population to grow and be supported. A clean ​water supply ​is needed for hygiene, sanitation, agriculture, and drinking. Before there were means of transporting natural resources (and in some places this is still the case), materials for shelter, fuel etc. had to be sourced locally. Populations cannot be supported without access to these important resources.
Describe the global daily per capita caloric supply (2013)
Europe / NAmerica / Australia are regions that have more than 3,000 calories
SAmerica / NAsia = 2,500 to 3,000 calories
Africa = lowest and have the most variation (less than 2,000)
SAsia also has less than 2,000
Food supply by world region in kilocalories per head per day (1961-2011)
Overall trend they all have an increase in food supply.
NAmerica decrease after 2005 it plateaued.
Asia increased the most on average.
Now theres a more even spread and less variation of caloric supply,
How do polar climates making building difficult?
It is difficult to ​build ​buildings and infrastructure due to the frozen ground (​permafrost​). This surface will easily ​crack​, is hard to build into, and can also ​melt ​when temperatures fluctuate, leaving developments unstable. Populations have had to ​adapt when developing their communities, such as building their houses on ​stilts ​to avoid the frost, or building on large slabs of ​concrete​.
How does global warming effect farming in polar regions
Global warming is causing areas of ​permafrost to decrease ​and temperatures to rise, meaning ​arable land in polar climates (or at least subpolar climates) is increasing. Human activities are therefore changing in these areas, with arable farming becoming a more attainable source of food in some regions.
Farming and permafrost in polar regions
When ice-rich permafrost thaws, the resulting subsidence can cause equipment problems, waterlogged fields, infrastructure damage and loss of topsoil.
It can be difficult for plant roots to penetrate through permafrost.