Emulsions Flashcards
1
Q
What is an emulsifier ?
A
Emulsifier are added to emulsions to stop them separating
2
Q
What is an emulsion ?
A
Something which does not mix - oil and water
They are thick
3
Q
Why are emulsions useful?
A
Thicker than oil or water and have uses dependent on their special properties
An emulsion is a suspension of fat droplets in water
4
Q
What uses do emulsions have ?
A
Better texture, costing ability and appearance used in salad dressing and ice cream