Elimination Flashcards

1
Q

Urinary incontinence

A

Stress- most common
Urge
Overflow
Functional

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2
Q

Dark yellow urine

A

Often indicative of dehydration

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3
Q

Bloody urine

A

hematuria

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4
Q

Normal urine is

A

Clear

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5
Q

Pinkish and greenish urine

A

Pink- consumption of beets
Green- consumption of asparagus
*foods can affect urine

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6
Q

Meds can effect urine _______

A

Color

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7
Q

Color

A

Can indicate some form of intake or lack of fluids

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8
Q

Clarity

A

Urine will appear cloudy if a pathogen is present

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9
Q

Odor

A

Pathogens can change odor, as well as intake

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10
Q

Intake fluids include:

A

-semi-liquid foods
-ice chips
-fluids
-IV fluids
-tube feedings
-irrigations that aren’t removed asap

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11
Q

Output fluids include:

A

-fluid loss via emesis
-urine output
-diarrhea
-drainage from suction or wounds

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12
Q

Dribbling

A

Leakage of urine despite voluntary control of urination

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13
Q

Proteinuria

A

Presence of large protein in urine

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14
Q

Urinary urgency

A

The need to void all at once

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15
Q

Urinary frequency

A

Voiding at frequent intervals

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16
Q

Polyuria

A

Large amounts of urine

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17
Q

Nocturia

A

Frequent night urination

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18
Q

Hematuria

A

Blood in the urine

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19
Q

Dysuria

A

Painful or difficult urination

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20
Q

Micturate

A

To urinate

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21
Q

Void

A

To urinate

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22
Q

Incontinence

A

Inability to control urine or feces

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23
Q

Retention

A

accumulation of urine in bladder without the ability to completely empty

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24
Q

Residual

A

Urine remaining post void >100ml

25
Q

Bladder

A

Reservoir for urine until the urge develops

26
Q

Urethra in women

A

Short
-leads to prevalence of infection

27
Q

Urethra in men

A

Long (8in)

28
Q

Kidneys

A

-filter and regulate
-remove waste from blood to form urine
-bilateral posterior flanks
-size of fists

29
Q

Urethra

A

Urine travels from bladder and exits through urethral meatus

30
Q

Ureters

A

Transport urine from kidney to bladder

31
Q

Impaction

A

Stool that you can’t pass

32
Q

Diarrhea

A

Watery stool

33
Q

Flatulence

A

Frequent passing of gas

34
Q

Hemorrhoids

A

Enlarged blood vessels

35
Q

Cathartics

A

Accelerates bowel movements

36
Q

Laxatives

A

Softens stool

37
Q

Antidiuretic hormone (ADH)

A

-plays big part in fluid balance
-no pee, retains fluid

38
Q

Bowel elimination process

A

-fecal material reaches rectum
-stretch receptors initiate contraction of sigmoid colon/rectal muscles
-internal anal sphincter relaxes
-sensory impulses cause voluntary bearing down
-external sphincter relaxes

39
Q

Valsalva maneuver

A

Process of bearing down, puts pressure on the vagus nerve
-BP, pulse decreases
-can lose conciousness

40
Q

Bristol stool scale
Type 6

A

-fluffy and mushy with ragged edges
-mild diarrhea

41
Q

Bristol stool scale
Type 7

A

-entirely liquid, watery
-severe diarrhea

42
Q

Brown poop

A

Normal

43
Q

Green poop

A

Green dyes, vegetables
Antibiotics
Bacterial infection

44
Q

Yellowish poop

A

-excess fat
-small intestine infection

45
Q

Bright red poop

A

-red foods, drinks, or dyes
-hemorrhoids
-bleeding lower digestive tract

46
Q

Black or dark brown poop

A

-iron supplements
-bleeding upper digestive tract!!!

47
Q

White, light, or clay colored poop

A

-anti-diarrheal meds
-lack of bile

48
Q

Reddish poop

A

-Red foods, drinks, or dyes
-bleeding lower gut or rectum

49
Q

Components of a complete bowel assessment

A

-history
-relevant test results
-physical assessment
-chewing ability
-recent stressors/illnesses
-environmental situation

50
Q

Factors affecting bowel elimination

A

-developmental stage
-personal factors
-nutrition/hydration - most impactful!!
-activity
-medications
-surgery & procedures
-pregnancy

51
Q

Constipation

A

Buildup of stool

52
Q

Bristol stool scale
Type 1

A

-separate hard lumps
-severe constipation

53
Q

Bristol stool scale
Type 2

A

-sausage shaped but lumpy
-mild constipation

54
Q

Bristol stool scale
Type 3

A

-Sausage shaped with cracks on its surface
-healthy

55
Q

Bristol stool scale
Type 4

A

-smooth and soft like a snake
-healthy

56
Q

Bristol stool scale
Type 5

A

-soft blobs with clear cut edges
-lacking fiber

57
Q

Hesitancy

A

Difficulty initiating urination

58
Q

The kidneys produce approximately ______ per hour

A

50-60 ml of urine