Electrolytes Flashcards

1
Q

Sodium 135-145

A

-135-145 Ctrols and regulates extracullar fluid
-Affects serum osmolaity
-Important in regulation of acid base balace as sodium bicarbonate
Loss or gain of sodium usally accompanied by loss or gain of water

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2
Q

Sodium source and losses

A

Normally enters the body through gastrointestinal tract

  • Derived from food
  • Lost from gastrintestinal tract, kidneys and skin.
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3
Q

Sodium Regulation

A
  • Transported out of cell by the sodium potasium pump
  • Sodium concentration affected by salut as well as water, intake regulation by reninangiotentin aldoserone system.
  • Elimation and reabosorption by the kidneys
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4
Q

Patasium-3.5-5.0

A

Helps contrial intercellular osmolarity
-Is chief regulator of celluar enzyme activity
-Plays a vital role in transmission of electrical impulses, heart, skeletal, intentian lung tissue and protein and cabydrate metabolism.
Assist in rguation of acid alance by cellular exchang with H+

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5
Q

Potassium sources

A

Diet, Fruits and vegtable dried peas and beans, whole grains, milk meats
Lost in kidneys and stooll sweat.

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6
Q

Potassium regulation

A

Aldosteron, elimated by kidneys

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7
Q

Calcium 8.5-10.5

A

Transmit nerve impulses, regulates muscle contraction and relaxation, Role in blood coagulation,

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8
Q

Calcium sources

A

milk and milkd products, cheese, dried beans fortified orange juice, green leafy vegitables, small fish peas and beans.

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9
Q

Calicium regulation

A

Regulated by the parathyroid hromon and calcitonin. High serum phospate reults in decreased serum calcium level; low serum phospate leads to increased serum calcium.

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10
Q

Magnesium-1.3-2.1

A

Is important for the metabolism of carboghdrates and proteins. Acts on carivasucla system producing vasodilation.

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11
Q

Magnesium sources

A

Green leafty vegitables, nuts and seafood, whole grains, dried peas

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12
Q

Magnesium reglation

A

Parathyroid hormone

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13
Q

Chloride

A

Acts with sodium to maintain osmotic pressure

Plays a role in body acid-base balance combines with hydrogen to produce hydrochloric acid.

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14
Q

Chloride sorces

A

Salt, processed foods

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15
Q

Chloride regulation

A

Regi;ated by aldosteron- also low potassium leads to low chloride.

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16
Q

Bicarbonate

A

Regulation acid base balance

17
Q

Bicarbonate source

A

ingestion of acid nuetralizer

18
Q

Bicarbonate regulation

A

Bicarboate is regulated by kidneys

19
Q

Phospate- 3.0-4.5

A

Helps maintain the bodys acid base balane as a hydrogen buffer
Bone and teeth formation
Regulation of hormone and coenzyme activity.

20
Q

Phospate

A

Enters body via gastrointestinal tract

Sources include all animal producats

21
Q

Phonsphate regulation

A

Parathyroid hormone and by activated vitamin D