Electrolyte Imbalances Flashcards
***Sodium
135-145
Main electrolyte in ecf
Major role in ecf volume/distribution in the body
Sodium imbalances
Hyponatremia <135
Hypernatremia >145
***Potassium
3.5-5
Major icf electrolyte
Transmission of nerve impulses
Skeletal and cardiac muscle contractility
Potassium imbalances
Hypokalemia <3.5
Hyperkalemia >5
***Calcium
8.8-10.4
99% of calcium is stored in bones
The rest is bound to plasma proteins (albumin) or free/ionized (active form)
Transmits nerves impulses
Muscle contraction (skeletal and cardiac)
Calcium imbalances
Hypocalcemia <8.8
Hypercalcemia >10.4
***Magnesium
1.8-2.6
Regulates muscle contraction
Metabolizes carbs and proteins
Magnesium imbalances
Hypomagnesemia <1.8
Hypermagnesemia >2.6
***Phosphorous
2.7-4.5
Most phosphorus is in bones/teeth
Involved in acid/base balance, metabolism
Phosphate imbalances
Hypophosphatemia: <2.7
Hyperphosphatemia: >4.5
***Hyponatremia
Sodium loss (GI,Renal,skin)
Water gained (excessive hypotonic ivf, psych issues, tumors/endocrine diseases)
CHF
Exercise induced
Low sodium in bv= fluid leaves and goes to cell causing edema
Hyponatremia symptoms ***
Neuro changes :
Mild:
Irritability, headache
Severe:
Confusion, seizures
Vomiting
Coma
Fatal
Severe if less than 115
Hyponatremia tx ***
NO DIURETICS (bc itll get rid of sodium too)
Sodium replacement (SLOWLY) (
*PO or LR/0.9% NS
*more sever require hypertonic saline
Fluid restriction
Strict I/O
Daily weights
Seizure precautions (edema cause seizure risk)
Hypernatremia ***
Sodium gain
Water loss or low intake
Endocrine issues (uncontrolled DM)
Sodium is high in BV (ECF) eater moves into BV (shrinks cells)
Hypernatremia s/s ***
Thirst
Sticky mucous membranes
Elevated body temp
Restlessness, irritability
Seizures
Hypernatremia tx ***
Fluid replacement: depends on cause
Slow and steady
Usually isotonic, sometimes hypotonic
Monitor neurological status
High Na diet ***
Good for hyponatremia
Processed foods
Canned
Fast foods
Chips
Chees
Lunch meat
Low Na foods ***
Good for hypernatremia
Fruits
veggies
Freshmeats, fish
Oatmeal