El Chorro Classics Flashcards
0
Q
“Classic” Beef Straganoff
A
7oz pan seared choice beef tenderloin tips Caramelized onions and mushrooms Deglazed w/sweet vermouth Heavy cream Sour cream Veal Demi 7oz of egg noodles and herbs Garnished w/carrots & julienned sugar snap peas
1
Q
Trout Almondine
A
Pan seared California trout 7oz Almonds Green beans Lemon oil poached potatoes Brown butter
$27
2
Q
Rocky Mountain Rack of Colorado Lamb
A
$49 (half order available $26)
2 double chops; Colorado lamb
Cooked to desire temp
Sumac crusted (an essential ingredient in Middle eastern cuisine , sumac is used in spice rubs,marinades and dressings. Some species are ground to create a tangy crimson spice.)
Verjus roasted brussel sprouts (Verjus is highly acidic juice made by pressing unripe crab-apples or other sour fruit)
White bean purée
Comes with blackberry jalapeño Demi unless guests asks to substitute
3
Q
Chateaubriand for Two
A
20 oz particular thick cut from the tenderloin
Asparagus
Lobster mashed potatoes
garden baby carrots
Includes shared dessert for two (guests choice)
Choice of soup or house salad
$120
