Dinner Entrees

Question 0

Niman Ranch Prime N.Y. Steak

Answer 0

All natural 12oz portion from Niman ranch
Charred and rubbed w/ chorro dust & topped w/ red wine butter
Take temp
Served with lobster mash potatoes
Steamed jumbo asparagus
Choice of four sauces: honey chipotle lime, chimmichuri,bearnaise, brandy peppercorn

$54

Question 1

Niman Ranch Pork Chop

Answer 1

10oz bone-in pork loin with El Chorro seasoning seared
Served over green chili risotto
Honey Rsted Brussels sprouts butternut squash
apple pork Demi
Preset table w/steak knife

$32

Question 2

Center Cut Filet

Answer 2

6oz $40. 9oz $44
Mesquite grilled
(Take temp; preset w/ steak knife)
Served w/sautéed spinach & herbed Parmesan crusted au-gratin potatoes
Choice of four sauces: honey chipotle lime, chimmichuri,bearnaise, brandy peppercorn

Question 3

Seasonal Wild Salmon

Answer 3

6-7oz Wild Salmon varies depending on the season
4oz forbidden rice
Vegetable of the day
Soy ginger butter sauce
Carrot strings & sesame seed garnish

$33

Question 4

Free Range Roasted Red Bird Chicken

Answer 4

Fingerling & sweet potatoes
Tri colored cauliflower purée
Citrus gremolata (a garnish made of minced parsley, lemon peel, & garlic. We add shallot & oil to ours)

$26

Question 5

Rocky Mountain Rack of Colorado Lamb

Answer 5

2 double chops; Colorado lamb
(Take temp)
Crows dairy goat cheese mashed pots
Root vegetable hash. 
Port Demi 

$49

Half order $26

Question 6

Pan Roasted Giant Shrimp

Answer 6

4 jumbo shrimp
Banana chipotle polenta
Crispy sweet potatoes
Citrus butter
Made w/garlic but can be omitted
Garnished w/chili oil
Add extra shrimp ($5 per shrimp)

Question 7

Polenta & Vegetable Napoleon

Answer 7

Pan seared yellow polenta stack filled w/red quinoa & sautéed spinach over a sweet red pepper sauce
Served a long side sautéed seasonal vegetables
Guests can add chicken, salmon, or shrimp

Question 8

Braised Short Rib

Answer 8

Braised 10oz boneless short rib beef
Served over horseradish mashed potatoes, garden carrots & haricot vert
Ale braised (not red wine)
Sauce is reduced braising liquid jus by Demi sec (half)

$29

Question 8

Seafood pasta

Answer 8

6pz linguini
Lobster, baby scallops, clams & Santa Barbara mussels 1 1/2oz each
Rsted tomatoes
Spinach
Garlic
Herb butter
Served w/ 3 crostini
Empty bowl & cocktail fork

$32