Egg Dishes Flashcards
What are the basic principles of cooking an egg?
Avoid high temps and long cooking times
Dont overcook
Always cook at low temps until just done
What are baked eggs?
These are eggs baked in a container
What are the equipments needed in Baked eggs?
Ramekin
Deep baking sheet
Brush
What are the techniques of cooking baked eggs?
Prop and fill the ramekin
Warm the ramekin before filling to reduce cooking time.
What are poached eggs?
Eggs that can be served on top of hashbrowns or on their own.
These are eggs that can be served on their on or on top of hasbrowns
Poached eggs
What egg dish can be cooked using a container?
Baked eggs
What are the equipments used in poached eggs?
Slotted spoon
Small bowl
Absorbant towel
Wide deep pot
What are fried eggs?
Eggs fried in a pan
What egg dish is cooked using a pan
Fried egg
What equipments are used for fried eggs?
Bowl
Pan
Plate
These are eggs scambled in a frying pan
Scrambled eggs
What are scrambled eggs?
Eggs scrambled in a pan
Equipment used for cooking scrambled eggs?
Pan
Spoon
Spatula
This is an egg dish that is folded and accompanied with other ingredients
Omelet
