Egg Cookery Flashcards
1
Q
What is salmonella?
A
A bacteria found in a contaminated egg
2
Q
What should we do to prevent runny eggs?
A
Cook the eggs until the yolk and whites are firm and we should not consume raw or undercooked eggs
3
Q
Egg dishes should be cooked at what temp?
A
144 to 160 fahrenheit
4
Q
What are eggs rich in?
A
Zinc, vitamins, folate, calcium phosphorus.
5
Q
What should we use to check a dish’s temperature
A
Cooking thermometer
6
Q
What is a cooking thermometer
A
Its the only reliable way to ensure safety and determine the desired temp
