Cereal Cookey Flashcards

1
Q

This is made from whole grains or parts of grain from corn, tice or oats

A

Cereal

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2
Q

These have been a source of life to people providing nutritional needs

A

Cereal

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3
Q

What is Cereal

A

These are made from whole grains and have been a source of life to people giving them nutritional needs.

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4
Q

2 types of breakfast cereals

A

Traditional (hot)
Ready to eat (cold)

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5
Q

What type of cereal is needed to be cooked before serving

A

Traditional cereal

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6
Q

These are an excellent source of carbohydrates and source of protein

A

Grains

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7
Q

What continent mostly farms corn?

A

South america

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8
Q

Continent that farms mostly rice

A

Asia

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9
Q

Continent that farms wheat

A

North A. / Europe

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10
Q

3 types of oat cereals

A

Old fashioned
Quick
Instant

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11
Q

This type of oat cereal is needed to be cooked before serving

A

Old fashioned

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12
Q

This type of oat cereal is cooked using boiling water

A

Quick and instant

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13
Q

This is preferred when producing farina

A

Farina

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14
Q

This is called far red or winter wheat

A

Farina

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15
Q

What is farina?

A

Its also called winter wheat or far red

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16
Q

What is rye

A

This is used for flour, rye bread, and crispbread.

17
Q

This grain can be eaten as a whole

A

Rye

18
Q

What is millet?

A

Small grains that belong to the grass family

19
Q

This is commonly cultivated in asian and african countries.

A

Millet

20
Q

This grain has a chewy texture and mild nutty flavor

A

Barley

21
Q

What is barley

A

Its a grain that has a chewy texture and nutty flavor