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Home Economics: 01.4 - Carbohydrates > Effects of heat on carbohydrates > Flashcards

Effects of heat on carbohydrates Flashcards

1
Q

List the effects of dry heat on carbohydrates

3

A

Dextrinisation
Caramelisation
Maillard reaction

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2
Q

Give an example of dextrinisation

A

Toasting bread

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3
Q

Give an example of caramelisation

A

creme caramel

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4
Q

Give an example of the Maillard reaction

A

Roast beef

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5
Q

List the effects of moist heat

A

Syrup formation
Gelatinisation
Cellulose softens
Pectin extraction

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6
Q

Give an example of syrup formation

A

Tinned peaches

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7
Q

Give an example of gelatinisation

A

White sauce

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8
Q

Give an example of the cellulose softening property of carbohydrates

A

Potatoes

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9
Q

Give an example of the pectin extraction property of carbohydrates

A

Jam

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Home Economics: 01.4 - Carbohydrates (12 decks)

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