Education, Communication & Technology

Question 1

Principles of Motivational Interviewing

Answer 1

1) Express empathy
2) Develop discrepancy
3) Avoid arguments and confrontation
4) Roll with resistances
5) Support self-efficacy

Question 2

Written communication

Answer 2

8th grade level for general population

6th grade reading level for audiences of lower literacy

Question 3

Types of evaluation

Answer 3

Formative: made early or during course of education, can change direction, often qualitative

Summative: designed at planning stage, but conducted at the end

Question 4

Healthcare and nutrition Informatics systems/technologies

Answer 4

EHR: electronic health record 
PHR: personal health record 
HIPPA 
PHI: protected health information 
PCMH: patient centered medical home

Question 5

Food and nutrient analysis software and database

Answer 5

1) USDA national nutrient databse for standard reference: major source of food composition
2) FNDDS food and nutrient database for dietary studies: used to analyze data from dietary surveys
3) FDA total diet study database data on foods, minerals, chemicals
4) Dietary supplements NIH

Question 6

Food and nutrition management software: for institutional use

Answer 6

Computrition, CBORD, dietary manager, ChefMax