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At The Restaurant > Ecuador > Flashcards

Ecuador Flashcards

0
Q

Potato patties made with cheese, and cooked on a griddle until golden brown.

A

Llapingachos

( yah-peen-GACHOS)

Llapingachos are one of Ecuador’s best known, and most beloved, dishes. Many times served as a side dish.

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1
Q

Mashed green plantains

A

Patacones

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2
Q

Main Dishes

A

Platos Fuertes

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3
Q

Dinner

A

Merinda

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4
Q

Corn

A

Choclo

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5
Q

Hot Sauce

-can be very hot and sometimes not hot at all, best to try a little before adding to your food.

A

Ají

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6
Q

Guinea Pig

A

Cuy

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7
Q

Goat Stew

A

Seco de Chivo

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8
Q

Potato, cheese, avocado. SOUP

A

Locro

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9
Q

Fish Soup

A

Chupe de Pescado

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10
Q

Potato and cow blood SOUP

A

Yaguar Locro

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11
Q

Boiled Cow Hooves SOUP

A

Caldo de Pata

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12
Q

Fruit Ice

No dairy, much safer

A

Helado de Paila

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13
Q

Vegetable Wash

Found in Supermarkets

A

Vitalin

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14
Q

Altitude sickness

A

Soroche

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15
Q

batter-fried / breaded

To coat in bread crumbs

A

Apanado

Apanar

16
Q

stewed in coconut

stewed meat plate

A

Encocado

Seco

17
Q

Cooked and chopped stomach lining of a cow. It can be prepared and served a variety of ways, usually with rice. It’s popular in the mountain regions of Ecuador.

A

Librillo

If you’re a fan of tripe, or are feeling adventurous, order this dish.

18
Q

Deep fried

A

Brosterizado

19
Q

Pan fried

A

Reventado

20
Q

I would like to try a typical Ecuadorian dish.

A

Quisiera pedir un platillo típico ecuatoriano.

eh-quah-tor-EANN-o

traditional - típico

21
Q

Skewer

A

Un pincho ( Quito )

Un chuzo ( Cuenca )

22
Q

Pork

A

El chancho

23
Q

Banana ball stuffed with pork or cheese or both.

A

Balón verde con queso

Balón verde con chicharrón

24
Q

Pork cracklings

A

Chicharrón

At The Restaurant (8 decks)

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