Ecosystems Flashcards

Science and technology contribute to finding solutions to conserving and managing sustainable ecosystems

1
Q

food chain

A

a simple representation of the pathway of energy through organisms.

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2
Q

food web

A

A network of feeding relationships between organisms in an ecosystem

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3
Q

ecosystem

A

All the living and nonliving things that interact with one another in an area.

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4
Q

environment

A

The living and non-living components that surround an organism.

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5
Q

habitat

A

The part of an ecosystem in which an organism lives.

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6
Q

consumer

A

An organism that eats other organisms.

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7
Q

producer

A

An organism that makes its own food

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8
Q

decomposer

A

An organism that obtains food energy by breaking down the remains of dead plants
and animals

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9
Q

ecology

A

The study of the relationships of living organisms to their environment.

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10
Q

microorganism

A

A microorganism is any living organism like bacteria, protozoa, or even fungi that
cannot be seen with the naked eye.

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11
Q

beneficial

A

Something that is helpful

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12
Q

harmful

A

causing or likely to cause harm

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13
Q

The term ——— is used to describe a group of organisms of various species interacting with each other and their abiotic environment.

A

ecosystem

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14
Q

Biotic

A

the living components

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15
Q

abiotic

A

the non-living components

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16
Q

Changes to the ———————————-, species diversity and population numbers can disrupt these links, often with cascading effects that affect the whole ecosystem known as the trophic cascade.

A

environment

17
Q

The more diversity that exists in an ecosystem, the more — it is.

18
Q

This is because a consequence of biodiversity is — ——————– in the ecosystem and this means there is a lower chance of one event impacting other links in the ecosystem.

A

more links

19
Q

——– ——– ecosystems are more likely to collapse due to major events like extinction or natural disaster as the loss of one link can impact the rest of the ecosystem more significantly.

A

less complex

20
Q

A microorganism, also known as a ——, is a tiny, living organism that can only be seen through a microscope.

21
Q

Microbes can be ————— or multicellular, and they come in a variety of shapes and sizes.

A

unicellular

22
Q

Examples of microorganisms include ———————————————————————–.

A

bacteria, viruses, fungi, protozoa, and algae.

23
Q

Microorganisms——————————————————-, including decomposing dead matter, producing food and oxygen and regulating nutrient cycles.

A

play important roles in the ecosystem

24
Q

However, some microorganisms can also ———————- in humans, animals, and plants.

A

cause disease

25
list some of the beneficial microorganisms
Decomposers, Fermenters, Probiotics
26
examples of beneficial microorganisms
Root Nodule Bacteria and Ruminoccocus Bacteria
27
list some of the Detrimental microorganisms
Pathogens and Food spoilage
28
examples of detrimental microorganisms
rust, foot rot