Ecology Flashcards

1
Q

Ecosystem

A

A natural environment of plants and animals that live and interact

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2
Q

Abiotic factors

A

Are non-living factors in an environment

E.g. temperature, light intensity, moisture content of soil, pH of the environment

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3
Q

Biotic factors

A

Living factors in an environment

E.g. competition for resources (food), diseases

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4
Q

Adaptation

A

When living organisms develop characteristics to help them survive changes to their environment

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5
Q

Stable community

A

When species of living organisms and environmental factors are in balance

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6
Q

Interdependence

A

When a species depends on other species for food, shelter, pollination, seed dispersal etc

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7
Q

Factors affecting living organisms

A

Temperature

Light intensity

Amount of water

Availability of O2 and CO2

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8
Q

Factors affecting living organisms - temperature

A

Affects the rate of growth, most organism function the best at a specific temperature

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9
Q

Factors affecting living organisms - light intensity

A

Plants need light to grow and for photosynthesis

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10
Q

Factors affecting living organisms - amount of water available

A

Essential chemical reactions take place in water, water makes up 70% of all living things

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11
Q

Factors affecting living organisms - amount of O2 and CO2

A

O2 is needed for respiration, CO2 is needed for photosynthesis

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12
Q

Distribution

A

Where particular types of organisms are found within an environment

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13
Q

Abundance

A

A measure of how common or rare a particular type of organism is in a given environment

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14
Q

What do animals compete for?

A

Food

Water

Mate

Territory

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15
Q

What do plants compete for?

A

Water

CO2

Light

Minerals

Space

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16
Q

Extremophile

A

An organism that can survive in extreme conditions

E.g. bacteria

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17
Q

Producer

A

Plants begin food chains by making energy from carbon dioxide and water and sunlight

18
Q

Primary consumer

A

The name given to an organism that eats a producer (a herbivore)

19
Q

Secondary consumer

A

An organism that obtains its energy by eating the primary consumer

20
Q

Tertiary consumer

A

An organism that obtains its energy by eating the secondary consumer

21
Q

Biomass

A

The dry mass of an organism

22
Q

Quadrats Required Practical

A

Choose a starting point on the school field in an area where the grass is often cut

Use random numbers to generate a set of coordinates to place your first
quadrat

Count the number of different plant species within this quadrat

Return to your starting position and repeat steps two and three a further 14 times using different random numbers

Repeat steps one to four for a part of the school field which the grass is infrequently cut

23
Q

Carbon cycle

A

Photosynthesis - plants take in CO2 from the atmosphere

Respiration - humans and plants respire releasing CO2

Combustion - burning fossil fuels releases CO2

Decomposition - decaying organic material releases CO2

24
Q

Water cycle

A

Evaporation of water sources and transpiration from trees and plants rise and form water vapour

This water vapour is then condensed into clouds

The clouds cool forming a large group of clouds

Then rain forms through the process of precipitation

The precipitation goes through the process of surface run-off whereby water is absorbed by plants and enters nearby water sources

Some water gets stored underground in aquifers and in rocks

25
Decomposers
An organism which eats dead organisms, and breaks them down into simpler materials E.g. bacteria, worms and fungi
26
Decomposition
The process of breaking down material to release nutrients back into the soil
27
Factors affecting rate of decay
Temperature - colder temperature equals slower decomposition Water - decomposers cannot survive Oxygen - needed for decomposers to respire Microorganisms or bacteria
28
Anaerobic decay
When bacteria and fungi break down dead matter without oxygen This produces CO2 and CH4
29
Biogas generators
We can use the process of anaerobic decay to provide us with fuel Methane and carbon dioxide produced are called biogas
30
Compost
Made from dead plants and manure as a natural fertiliser for gardeners Compost is broken down into minerals by decomposers which are absorbed by new plants
31
The effect of temperature on the rate of decay of fresh milk required practical
32
Factors affecting the distribution of species
Temperature Availability of water Composition of atmospheric gases
33
Biodiversity
The variety of all the different species of organisms on earth, or within an ecosystem
34
Water pollution
Ineffective disposal of sewage Fertiliser in nearby water sources Toxic chemicals entering water sources
35
Land pollution
Landfill sites produce toxic gases such as methane
36
Air pollution
Burning of fossil fuels
37
Land availability
Land availability has decreased given that building, quarrying, farming and dumping waste have all increased due to higher population
38
Peat bogs
Are a very important store of carbon
39
Deforestation
More CO2 in the atmosphere Lower levels of biodiversity given the loss of habitats Infertile soil
40
Global warming