Eating Behaviour Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Brown and Ogden

A

Reported consistent correlations between parents and their children in terms of their snaking habits, eating motivations and attitudes towards healthy eating/dieting/body image.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Macintyre

A

Pointed out that people might not necessarily be able to carry out what they hear from the media, due to cultural differences/income/social class/availability of food, it’s not therefore a simple choice of lifestyle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ball and Kennedy

A

Found supporting evidence for the ‘acculturation effect’. Studied 14,000 women between 18-23 years in Australia. Those who had spent the longest time in Australia reported similar eating behaviours to women who were born in Australia.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Garg (comfort-eating)

A

Offered 38 pps. popcorn or grapes during a film they were watching. Depending on whether they were watching the happy or the sad film, altered their choice. Those watching the sad film, consumed 36% more popcorn than the upbeat film group. Garg suggested that this was because they wanted to give themselves a rush of euphoria to lift their mood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Garg (effect of media)

A

Gave the pps. information of the calories in popcorn, and as a result found that less popcorn was eaten in both situations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Parker

A

Found that while comfort foods may alleviate a depressed mood, for other it may just prolong it, especially if used repeatedly. (unhealthy aspect leaves them feeling worse about themselves?)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Psychodynamic approach for AN…

A

Could be due to over-gratification or under-gratification which leads an individual to want to regress back to a younger age when they had less responsibility and stress, and therefore regress back to the pre-ego stage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Freud

A

Young females may want to prevent growing up, and so starve themselves to avoid becoming fat (associated with pregnancy). Symptom=amenorrhoea. Periods/fertility then stop- face validity, seems related.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Minuchin

A

Put forward the family systems theory. Suggests that anorexic’s families are “enmeshed”, which means that the parents are emotionally over involved in the child’s life, which can lead to long, ongoing conflicts within the family, which are never addressed. As a result it projects anxiety onto the ‘ill’ child. AN becomes a coping mechanism for anxiety.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Bruch

A

Overprotective or controlling mothers can lead the child to engage in a struggle for autonomy. Only way of gaining independence= over what they eat. (common in middle class families- expectations are high.) Could be linked with personality types of anorexics. (obsessive personalities)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Blos (a psychodynamic theorist)

A

proposed that adolescence is a time of re-individuation- therefore AN is a way of trying to gain control.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The three main forms of dieting…

A
  1. restricting the amount of food eaten. 2. restraining from certain foods. 3. avoiding eating for long periods of time.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Herman and Mack’s restraint theory

A

Suggests that attempting not to eat, actually increases the probability of over-eating.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Wardle and Beales

A

Randomly assigned 27 obese women to either, a diet group, an exercise group or a non-treatment group for 7 weeks. At week 4, food intake was assessed before and after a ‘preload’ snack. At week 6 food intake was measured in stressful conditions. Results showed that in both assessments, women in the diet condition ate more than the women in the other 2 groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Herman and Polivy (‘boundary model’)

A

Psychological factors are involved. Once they break their boundaries they no longer feel the need to restrain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Ogden

A

If individuals fail to carry out the restraint diet, they may end up feeling depressed. Overeating = coping with the failure. Overeating becomes a consequence of obesity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Wegner

A

When we are denied something, it may in fact trigger us to want it more. White bear- ring the bell study.

18
Q

Gorwood

A

Proposed that someone may under-eat as a result of abnormal development of the hypothalamus, due to genetics.

19
Q

AN sufferers may not have feelings of hunger if what is damaged?

A

The LH

20
Q

What does the LH usually detect levels of?

A

Serotonin

21
Q

If the VMH is working…

A

it can encourage us to suppress our hunger

22
Q

Reeves and Plum (indirect supportive evidence for the bio explanation of AN)

A

Found in a post-mortem examination of a patient who had doubled her body weight in 2 years, damage in the form of a tumour in the VMH.

23
Q

Bailer

A

Used women recovering from restrictive type anorexia, with women recovering from binge-eating/purging type, with healthy controls. Found higher levels of serotonin activity in women recovering from binge-eating/purging type. Furthermore, found highest levels of serotonin in women who showed the most anxiety.

24
Q

Increased serotonin in the brain is associated with?

A

a suppressed appetite

25
Q

Surbey

A

Suggests that women may starve themselves as a way to try and delay sexual maturation. Beneficial reproductive success for them if they can choose the best time to raise an offspring.

26
Q

Guisinger

A

In times of food shortage, those who had a genetic tendency towards AN, would survive for longer than those who don’t, as they wouldn’t respond as well to starvation.

27
Q

Milton

A

Suggests that our consumption of protein rich meats meant that we were able to become more active and intelligent - our brains could therefore develop - better at hunting/communicating.

28
Q

Sandell and Breslin

A

Screened 35 adults for a bitter taste receptor gene. Those with a sensitive form of this gene were more likely to experience toxic glucosinolates as bitter, which would explain why this is a common opinion to avoid bitter foods in modern times.

29
Q

Garcia

A

Conducted a study involving rats in a lab- Rats who became ill after being given saccharin water consequently developed an aversion to it.

30
Q

Bernstein and Webster

A

Gave cancer patients a brand new flavour of ice-cream before their chemotherapy, and patients subsequently formed a taste aversion for that ice-cream as a result of becoming ill from it. Neophobia? or the association?

31
Q

What does the dual centre theory of eating behaviour suggest?

A

Suggests that our body weight is regulated around a set-point, which is our internal optimum state.

32
Q

What is the part of the brain which regulates our eating?

A

The hypothalymus

33
Q

What do the VMH and LH do?

A

The VMH decreases our appetite and gives us feelings of satiety, whereas the LH urges us to eat.

34
Q

What will low levels of glucose trigger into action?

A

The LH

35
Q

What is the LH triggered by?

A

Low glucose levels and high ghrelin levels

36
Q

What happens when glucose levels are high and the ghrelin levels are low?

A

The VMH is stimulated and we feel full.

37
Q

Hetherington and Ranson

A

Purposely damaged the VMH in rats, which would cause them to not feel full, and consequently they began to overeat.

38
Q

How does the neurotransmitter NPY work?

A

Enhances the action of the LH- turns eating on.

39
Q

Marie

A

Found that when he genetically modified mice to not produce any NPY, they didn’t actually decrease their eating behaviour.

40
Q

Sakuri

A

Found that while the LH and NPY may play a key role in triggering our feelings of hunger, our eating behaviour is indeed controlled by other brain circuits.

41
Q

Gold

A

Found that for overeating, the PVN can cause overeating if this area is damaged alone, as well as if the VMH is damaged. In some cases when the VMH was damage it didn’t actually cause overeating , whereas in all cases of overeating, the PVN was damaged.

42
Q

Kluver- Bucy synodrome

A

The amydala is linked with our emotions and so it has been suggested that as people with this syndrome have a damaged amydala and prefrontal cortex, this is the reason they have no sense of what they should/shouldn’t be eating. (neural mechanisms affect their cognitive ideas)