E7 Micronutrients: vitamins & minerals Flashcards

1
Q

what are micronutrients?

A
  • substances required in small amounts for normal metabolism
  • can’t be synthesised by the body in sufficient quantities (except vitamin D perhaps)
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2
Q

describe vitamin D deficiency prevalence

A
  • elderly: only around 15% reach recommended levels on a daily basis
  • 1 in 8 white people
  • 1 in 4 Afro-Caribbeans
  • 1 in 3 Asian people
  • 1 in 2 Asian women
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3
Q

describe vitamin C deficiency prevalence

A
  • low income in UK
  • 46% men
  • 35% women in low income
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4
Q

what does vitamin C deficiency pose the risk of?

A

scurvy (common in Victorian times)

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5
Q

what are the 2 major divisions of vitamins and which vitamins are in each division?

A

fat soluble
ADEK

water soluble
Bs C

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6
Q

state a symptom of vitamin A deficiency

A

impaired night vision

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7
Q

state a symptom of vitamin D deficiency

A

impaired calcium absorption and bone mineralisation

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8
Q

state a symptom of vitamin C deficiency

A
  • breakdown of connective tissue (scurvy)
  • leads to loosening of teeth and bleeding gums
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9
Q

state a symptom of vitamin B12 deficiency

A

megaloblastic anaemia

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10
Q

state a symptom of vitamin K deficiency

A

hemorrhagic disease

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11
Q

state some sources of vitamin A

A

dairy products
dairy fat
eggs
fatty fish
carotene in veg
liver

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12
Q

state some sources of vitamin B1

A

fortified breakfast cereals
nuts
fortified flour
wholegrain
pulses
vegetables
milk
seeds

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13
Q

state some sources of vitamin B2

A

liver
dairy products

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14
Q

state some sources of vitamin B3

A

meat
wholemeal cereals
fish

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15
Q

state some sources of vitamin B6

A

liver
cereals
fruit
vegetables

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16
Q

state some sources of vitamin B12

A

meat
fish
dairy products
eggs
fermented foods

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17
Q

state some sources of vitamin C

A

fruit
salad
leafy vegetables

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18
Q

state some sources of vitamin D

A
  • sunlight
  • dairy products
  • oily fish (trout, salmon, mackerel, herring, sardines, anchovies, pilchards, tuna)
  • egg yolk
  • cod liver oil and other fish oils
  • supplemented breakfast cereals
  • margarine
  • infant formula milk
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19
Q

state some sources of vitamin E

A

green leafy vegetables
vegetable oils
whole grain cereals
seeds
nuts
eggs

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20
Q

state some sources of vitamin K

A

liver
green leafy vegetables
some vegetable oils
milk

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21
Q

state some sources of folic acid

A

liver
green leafy vegetables
whole grain cereals

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22
Q

what does RNI stand for?

A

reference nutrient intake

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23
Q

what is the RNI of vitamin A?

A

600-700 micrograms / day

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24
Q

what risk is there of vitamin A during pregnancy?

A

risk of teratogenic effects with vitamin A supplements in pregnancy

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25
Q

describe vitamin D and its synthesis

A
  • formed in skin by action of UV light on 7-dehydrocholesterol
  • precursor of 1,25-dihydroxycholecalciferol (1,25-DHCC), aka calcitriol
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26
Q

where is calcitriol produced? what is it regulated by?

A
  • produced in kidney
  • regulated by parathyroid hormone
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27
Q

what does calcitriol act on?

A

nuclear receptors

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28
Q

what does calcitriol stimulate and enhance?

A
  • stimulates gene synthesis of Ca2+ binding protein to increase Ca2+ absorption from GIT
  • enhances Ca2+ reabsorption from kidney
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29
Q

what is calcitriol involved in?

A
  • the increase of plasma levels of vitamin D
  • this is why low levels lead to bone issues such as rickets and loss of bone which leads to osteoporosis
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30
Q

how much sunlight do fair skinned, dark skinned and elderly people need for adequate vitamin D?

A

fair skinned person
- 20-30 minutes of sunlight exposure on the face and forearms at midday 2-3 times per week should generate enough vitamin D in UK summer

darker skin and elderly
- need increased exposure of frequency (2-10 fold increase)

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31
Q

is sunlight adequate for vitamin D production all year round?

A
  • 6 months of the year, 90% of UK UV B levels are too low for vitamin D synthesis
  • this can be okay because vitamin D is fat-soluble so it is stored in the body
  • dietary sources are required as the stores deplete during the winter months
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32
Q

symptoms of vitamin D deficiency

A

rickets
osteoporosis

linked to:
CVD
diabetes (1&2)
bowel cancer
breast cancer

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33
Q

causes of vitamin D deficiency

A

caused mainly by poor exposure to sun

  • living in Northern Latitudes
  • clothing: no exposure of skin to sunlight
  • sun cream use prevents action of UV making vitamin D
  • working indoors
  • not being able to get outside
  • poor nutrition or absorption
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34
Q

what is the safe intake of vitamin E per day?

A

3-4 mg / day

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35
Q

describe vitamin E and its function

A
  • antioxidant (readily oxidised)
  • protects against reactive oxygen species
  • prevents damage to phospholipids
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36
Q

safe intake of vitamin K per day

A

1 microgram / kg / day

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37
Q

what is vitamin K required for?

A

required for post translational modification of prothrombin and clotting factors VII, IX and X

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38
Q

what drug does vitamin K interact with?

A
  • interacts with warfarin
  • warfarin blocks vitamin K reductase
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39
Q

describe vitamin K deficiency in newborns

A
  • possibility of haemorrhage
  • all newborns given vitamin K because they are more likely to be deficient so this is a prophylactic standard
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40
Q

what is the RNI for vitamin B12?

A

1.5 micrograms / day

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41
Q

describe the symptoms of vitamin B12 deficiency

A
  • megaloblastic anaemia
  • degeneration of spinal cord
42
Q

what are the risks of vitamin B12 deficiency?

A
  • vegan diet
  • poor absorption (eg. pernicious anaemia - inadequate production of intrinsic factor required for GI uptake)
43
Q

what does a lack of Intrinsic Factor mean in risk for vitamin B12 deficiency?

A
  • lack of Intrinsic Factor means less vitamin B12 and higher risk of anaemia due to less red blood cells
44
Q

what is the RNI of folic acid for people who are not pregnant?

A

200 micrograms / day

45
Q

describe folic acid deficiency symptoms

A
  • megaloblastic anaemia
  • neural tube defects
46
Q

what is the most important part of pregnancy for folic acid to be taken and why?

A
  • most important to take folic acid in the first 12 weeks
  • because the neural tube closes after 12 weeks
47
Q

what are the risks of folic acid deficiency?

A

poor diet
malabsorption
phenytoin

48
Q

what two vitamin pathways are interlinked?

A

vitamin B12 and folic acid

49
Q

what does a lack of folic acid mean?

A

sufficient DNA cannot be made

50
Q

what does methotrexate inhibit in the vitamin B12 and folate pathways?

A

DHF reductase

51
Q

where are vitamin B12 and folate deficiencies seen?

A
  • affects cells in which there is high turnover of DNA (eg. red blood cells)
52
Q
  • patient presented with 4 weeks of numbness in hands and feet
  • walking impaired
  • drug history: 6 months of daily nitrous oxide use

diagnose, state causes and treatments

A
  • vitamin B12 deficiency

cause
- nitrous oxide inhibits activity of vitamin B12
- reduced synthesis of myelin, impaired transmission of action potentials

treatment
- given vitamin B12

53
Q

how does nitrous oxide affect vitamin B12?

A

inhibits vitamin B12 activity so you start to lose feeling as the myelin production is hindered

54
Q

what is thiamine (vitamin B1) required for?

A

required for metabolism

55
Q

what is the RNI of thiamine (vitamin B1)?

A

1 mg / day

56
Q

state symptoms for thiamine (vitamin B1) deficiency

A
  • Beriberi (effects on sensory and motor nerves)
  • muscle wasting
  • paralysis
  • poor metabolism of carbohydrate
  • accumulation of pyruvate
  • reduced lipid and myelin biosynthesis
57
Q

risks of thiamine (vitamin B1) deficiency

A
  • poor diet
  • alcoholics (metabolism of alcohol leads to B1 deficiency)
  • refined flour
58
Q

draw an image showing the thiamine (vitamin B1) pathways

59
Q

what is the name for vitamin B1?

A

thiamin(e)

60
Q

what is the name for vitamin B3?

A

nicotinic acid / niacin

61
Q

what is vitamin B3 required for?

A

metabolism

62
Q

what is the RNI for vitamin B3?

A

17 mg / day

63
Q

state a symptom of vitamin B3 deficiency

64
Q

what are the 4 D’s of pellagra?

A

dermatitis
diarrhoea
dementia
death (if left untreated)

65
Q

risks for vitamin B3 deficiency

A

poor diet
alcoholics

66
Q

what is the name for vitamin C?

A

ascorbic acid

67
Q

what is the RNI of vitamin C?

A

40 mg / day

68
Q

symptoms of vitamin C deficiency

69
Q

symptoms of scurvy

A
  • bleeding gums
  • lose teeth
  • leaky blood vessels
  • impaired wound healing
  • caused by impaired synthesis of collagen
70
Q

how was it discovered that scurvy was caused by vitamin C deficiency?

A

sailors who had lemon juice were less likely to develop scurvy a study found

71
Q

risks for vitamin C deficiency

72
Q

role of vitamin C

A
  • antioxidant
  • required for proline hydroxylase
  • converts proline to hydroxyproline - required for collagen
73
Q

state some minerals and trace elements

A

calcium
iron
potassium
sodium
phosphorus
zinc
copper
magnesium
selenium
iodine
manganese
molybdenum
fluoride
chromium
chloride

74
Q

functions of potassium and sodium as minerals / trace elements

A

maintain electrical potential across membranes

75
Q

function of selenium as a mineral / trace element

A

antioxidant that helps to relieve oxidative stress

76
Q

RNI of calcium. what is this equivalent to in food?

A
  • 700 mg / day
  • pint of milk
77
Q

sources of calcium

A
  • milk and milk products
  • fish (especially if the bones are eaten)
  • green leafy vegetables
  • pulses
  • supplemented flour (supplemented with calcium as well as B vitamins)
78
Q

symptom of long term calcium deficiency

A

osteoporosis

79
Q

risk for calcium deficiency

A

poor diet (vitamin D and low intake)

80
Q

what is calcium needed for?

A

bones
cell signalling
muscle function

81
Q

when is calcium laid down in bones?

A

by early-mid 20s

82
Q

what happens surrounding calcium in the menopause?

A
  • calcium balance in bones becomes negative
  • women are more at risk of weaker bones and osteoporosis after the menopause
83
Q

state examples of diseases that cause impairment of calcium absorption

A
  • coeliac disease (inflammation of GIT can reduce calcium absorption)
  • GI diseases eg. Crohn’s disease / coeliac disease (patients with these diseases require increased calcium)
84
Q

long term use of what type of drug increases risk of osteoporosis?

A

corticosteroids

85
Q

RNI of iron for males and females

A

male: 8.7 mg / day
female: 14.7 mg / day

86
Q

sources of iron

A

meat
fish
cereals
green vegetables

87
Q

symptoms of iron deficiency

88
Q

describe the rarity of iron deficiency

A
  • common in infants, preschool children, adolescents and women of childbearing age (menstruation)
  • most common micronutrient deficiency in the world
89
Q

symptoms of anaemia from iron deficiency

A

fatigue
restlessness
impaired performance
thermoregulation
immunity

90
Q

risk for iron deficiency

A
  • chronic blood loss
  • vegetarian diet low in iron
91
Q

iron’s role in metabolism

A
  • component of haemoglobin, myoglobin and enzymes
  • mostly stored as ferritin
92
Q

describe the absorption of iron including what aids and inhibits it

A
  • active transport in small intestine
  • haem iron (from animal sources) is absorbed better than non-harm iron (from plant sources)
  • vitamin C aids absorption
  • calcium and tea inhibit absorption
93
Q

why are vegetarians more at risk of iron deficiency?

A

haem iron (from animal sources) is absorbed better than non-harm iron (from plant sources)

94
Q

are vitamin / mineral supplements safe?

A
  • shouldn’t be required with healthy, balanced diet
  • can cause toxicity
  • be aware of supplements containing high doses
95
Q

when should vitamin A supplements be avoided?

A
  • in pregnancy
  • chronic use of high dose supplements should be avoided
96
Q

what should be avoided with vitamin B6 supplements?

A

high dose or chronic dosing

97
Q

what should be avoided with zinc supplements?

A

chronic high doses

98
Q

describe the toxicity effects of vitamin A supplements

A
  • teratogenicity
  • effects on bone, muscle
99
Q

describe the toxicity effects of vitamin B6 supplements

A

peripheral neuropathy

100
Q

describe the toxicity effects of zincsupplements

101
Q

describe the toxicity effects of β carotene supplements

A

promotion of lung cancer in smokers