E6 Gut dysbiosis and disease Flashcards

1
Q

what is dysbiosis?

A

an imbalance of microbial species within a microbiome

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2
Q

what happens in dysbiosis?

A
  • beneficial bacteria usually decrease in number and diversity
  • other bacteria that may be harmful ten to increase in number
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3
Q

how can dysbiosis occur?

A
  • medications (eg. antibiotics)
  • dietary changes
  • psychological and physical stress
  • age
  • puberty
  • biological sex
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4
Q

how can antibiotics cause dysbiosis?

A

they can kill bad bacteria but Aldo good bacteria which can cause gut dysbiosis

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5
Q

why does gut dysbiosis matter?

A

linked to a range of illnesses and diseases

  • obesity
  • diabetes
  • cancer
  • gastric ulcers
  • depression
  • asthma
  • IBD
  • arthritis
  • autoimmune disorders
  • eczema
  • dental cavities
  • acne
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6
Q

what is Clostridium difficile?

A

a type of bacteria that can cause diarrhoea

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7
Q

where is Clostridium difficile located and how can it cause infection?

A
  • Clostridium difficile usually lives harmlessly in your colon
  • if the balance of bacteria in the gut changes (dysbiosis), Clostridium difficile can cause infection
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8
Q

what kind of pathogen is Clostridium difficile?

A

opportunistic pathogen (pathobiont)

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9
Q

risk factors for Clostridium difficile

A
  • antibiotic exposure
  • older age (over 65)
  • previous history of Clostridium difficile
  • weakened immune system
  • recent stay at a hospital or nursing home
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10
Q

how do we treat Clostridium difficile infection?

A
  1. stop any antibiotics use if possible
  2. taking course of another antibiotic to treat the Clostridium difficile infection

(and stay hydrated)

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11
Q

what is metabolic syndrome and who does it affect?

A

combination of linked conditions:
- type II diabetes
- high blood pressure
- obesity

  • affects 1 in 3 older adults aged 50 or over in the UK
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12
Q

how can metabolic syndrome occur?

A

underlying aetiology is complex but is associated with gut dysbiosis

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13
Q

why does metabolic syndrome matter?

A

research shows the gut microbiome is linked to disease and there is evidence it has a role in obesity

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14
Q

what is the microbiome-gut-brain concept?

A
  • evidence the gut microbiome influences the brain led to this concept
  • gut microbiome is involved involved in the modulation of neurochemical pathways between GIT and CNS
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15
Q

short-chain fatty acids produced by bacterial fermentation of dietary fibre in the colon have many benefits. state some.

A
  • influence intestinal mucosal integrity and function
  • can cross BBB, neuroactive properties that directly influence the brain
  • secretion of gut hormones (eg. glucagon-like peptide 1)
  • brown adipose tissue activation
  • regulation of liver function
  • increased insulin secretion from pancreas
  • immune regulation
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16
Q

what is the disruption in balance of SCFA linked to?

A

mood changes
mood disorders
overall health

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17
Q

what does FMT stand for?

A

faecal microbiota transplants

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18
Q

where can FMT be administered via?

A

upper GIT
- endoscopy (tube down throat)
- nasogastric tube (tube down nose into throat and oesophagus)
- freeze-dried capsules

lower GIT
- enema
- colonoscopy

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19
Q

compare the cure rates of C. diff infection with faecal microbiota transplants vs. vancomycin

A
  • 90% cure rate after single FMT treatment
  • 25% cure rate for vancomycin
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20
Q

who has NICE approved FMT treatment for?

A

adults who had had 2 or more episodes of C. diff infection that have not resolved with antibiotics

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21
Q

describe the improvement of C. diff infection in those with autism spectrum disorder with FMT

A

40% improvement after 1 month of capsules, sustained after 2 years

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22
Q

what are the 2 types of irritable bowel disease? what types of condition are they?

A
  • ulcerative colitis
  • Crohn’s disease

both autoimmune diseases

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23
Q

describe the use and effectiveness of FMT treatment in those with either type of IBS

A

ulcerative colitis
- 40% showed positive response after 1 month of treatment

Crohn’s disease
- preliminary studies suggest FMT may be effective

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24
Q

what is gastroenteritis?

A
  • inflammation of the lining of the stomach and intestines
  • acute condition typically lasting a few days to 1 week
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25
Q

symptoms of gastroenteritis

A
  • nausea
  • vomiting (for 1-2 days)
  • diarrhoea (for up to 5 days)
  • abdominal cramps
  • fever
  • fatigue
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26
Q

causes of gastroenteritis

A
  • infection
  • allergic reactions to medications or food
  • stress
  • diet
  • underlying conditions
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27
Q

describe the transmission of gastroenteritis

A
  • typically faecal-oral route
  • contaminated water / food
  • travel history is useful to explore
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28
Q

describe the treatment and management of gastroenteritis

A
  • ORT
  • paracetamol
  • stay home for 48 hours
  • good hygiene practices
  • antidiarrheals and / or antibiotics
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29
Q

are antidiarrheals and / or antibiotics always used to treat and manage gastroenteritis?

A
  • no
  • they are severity and cause-dependent
  • if it is caused by infection, want to expel infection asap so diarrhoea must occur and not be stopped
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30
Q

in gastroenteritis (and generally), what can diarrhoea cause?

A
  • disturbance of water and electrolyte reabsorption in gut
  • moderate to severe dehydration
  • risk of infection spreading
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31
Q

give some statistics surrounding diarrhoea (eg. from gastroenteritis) disturbing water and electrolyte reabsorption in the gut

A
  • a leading cause of child mortality
  • 3rd leading cause of death in children under 5
  • 20-30% of UK residents experience diarrhoea
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32
Q

give some symptoms surrounding diarrhoea (eg. from gastroenteritis) causing moderate to severe dehydration

A
  • dark urine, thirst, lethargy, tachycardia (fast HR)
  • hypovolemia (loss of blood volume) can cause dizziness
  • severe cases may require hospitalisation and IV fluids
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33
Q

how and where can diarrhoea lead to the risk of infection spreading from gastroenteritis?

A
  • hospitals, schools, care homes
  • contaminated food production and water supply
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34
Q

what is infectious gastroenteritis in terms of the category of disease it falls under?

A
  • it is a notifiable disease
  • this means if someone presents with this, we have to report them online to the government so the statistics are recorded
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35
Q

what are protozoa?

A

small, unicellular eukaryotes

36
Q

are protozoa harmful?

A

they are a normal part of our microbiome (commensal)… but some are pathogenic

37
Q

what does the bacteria Giardia intestinalis cause?

A

giardiasis

38
Q

what does the bacteria Cryptosporidium spp. cause?

A

cryptosporodiosis

39
Q

what types of diseases are giardiasis and cryptosporidiosis?

A

notifiable diseases

40
Q

what does the bacteria Entamoeba histolytica cause?

A

amoebiasis and amoebic dysentery

41
Q

describe giardiasis cysts

A
  • infective and transmitted in water, food or via hands / fomites
  • can resist water treatment, boiling is needed
42
Q

describe giardiasis trophozoites

A
  • motile and attachment to epithelium in small intestine
  • have flagella and adhesive ventral disk
43
Q

symptoms of giardiasis

A

chronic diarrhoea
flatulence
nausea
stomach cramps
weight loss
within 1-14 days, lasting 1-3 weeks

44
Q

treatment of giardiasis

A
  • ORT
  • drug treatment if severe
  • should stay hydrated and try to clear it without drug
45
Q

describe cryptosporidiosis cysts

A
  • egg form
  • infective and transmitted in water, food or via hands / fomites
  • high chlorine tolerance, boiling is needed
46
Q

describe cryptosporidiosis trophozoites

A
  • cell form
  • parasite the gut epithelium in small intestine
47
Q

symptoms of cryptosporidiosis

A
  • chronic watery diarrhoea
  • nausea
  • stomach cramps
  • fever
  • weight loss
  • within 2-10 days, lasting 1-2 weeks
48
Q

treatment of cryptosporidiosis

A
  • ORT
  • drug treatment if severe
49
Q

describe the mortality rate of cryptosporidiosis

A

high mortality rate in children and infants

50
Q

what is bacterial gastroenteritis usually caused by?

A
  • food poisoning

common bacterial causes include:
- Campylobacter
- Salmonella
- Escherichia coli

51
Q

where is Campylobacter most often found?

A

undercooked chicken
unpasteurised milk
untreated water

52
Q

what foods is Salmonella from?

A

those such as:

meats
raw eggs
milk
dairy

53
Q

where is E. coli most often from?

A

meat
salad products
unpasteurised milk

54
Q

describe Campylobacteriosis in terms of its rarity, shape and action

A
  • most common cause of food poisoning in the UK
  • rod-shaped coil with flagella at both ends
  • bacteria invade GI epithelium and macrophages (produce toxins that inhibit growth of healthy body cells and damage DNA)
55
Q

symptoms of Campylobacteriosis

A
  • asymptomatic in 25-50%
  • diarrhoea (often bloody)
  • fever
  • stomach cramps
  • nausea and vomiting
56
Q

when do Campylobacteriosis symptoms start after infection and how long do they last?

A
  • start within 2-5 days
  • last 1 week
57
Q

describe the transmission of Campylobacteriosis

A
  • consumption of contaminated food such as:

undercooked meat (eg. poultry)
unpasteurised milk
untreated water

58
Q

treatment of campylobacteriosis

A
  • self-limiting (unpleasant but will clear on its own)
  • ORT
  • manage symptoms but antibiotics may be needed if severe
59
Q

explain the use of antidiarrheals for campylobacteriosis

A

might make illness worse due to extended exposure to bacterial toxins

60
Q

describe salmonellosis

A
  • Salmonella bacteria can cause food poisoning
  • bacterial cells can perforate intestinal wall
  • enterotoxins disrupt ion and water transport
61
Q

symptoms of salmonellosis

A
  • sometimes asymptomatic
  • diarrhoea (can be bloody)
  • fever
  • stomach cramps
62
Q

when do salmonellosis symptoms start after infection and how long do they last?

A
  • start within 6hours - 6days (can present very quickly)
  • last 4-7 days
63
Q

describe the transmission of salmonellosis

A
  • eating contaminated food such as:

undercooked meat (eg. poultry)
unpasteurised milk
eggs

64
Q

treatment of salmonellosis

A
  • self-limiting
  • ORT
  • manage symptoms
  • antibiotics may be needed if severe
65
Q

describe the use of antidiarrheals in salmonellosis

A

might make illness worse due to extended exposure to bacterial toxins

66
Q

describe E. coli infection. give specific example

A
  • E. coli bacteria can cause food poisoning
  • there are lots of different strains of E. coli
  • Escherichia coli O157:H7 is Shiga toxin-producing E. coli
  • toxin can rupture and destroy red blood cells so it is very problematic
67
Q

symptoms of E. coli infection

A
  • diarrhoea (often bloody)
  • stomach cramps
  • vomiting
68
Q

when do E. coli symptoms start after infection and how long do they last?

A
  • start within 3-5 days
  • last 5-7 days
69
Q

describe the transmission of E. coli infection

A
  • consumption of contaminated food such as:

undercooked meat (eg. beef)
unwashed raw leafy vegetables
untreated water

70
Q

treatment of E. coli

A
  • self-limiting
  • ORT
  • manage symptoms
  • antibiotics may be needed if severe
71
Q

describe the use of antidiarrheals in E. coli treatment (be specific)

A

can make illness worse, due to extended exposure to Shiga toxin

72
Q

what accounts for most cases of gastroenteritis?

73
Q

describe rotavirus

A
  • 70% of cases of gastroenteritis
  • highly contagious but vaccine available
  • infect gut epithelia
  • leading cause of paediatric gastroenteritis
74
Q

symptoms of rotavirus

A

diarrhoea
vomiting
nausea
fever
stomach pain

75
Q

when do rotavirus symptoms start after infection and how long do they last?

A
  • start within 1-2 days
  • last 3-8 days
76
Q

transmission of rotavirus

A
  • faecal-oral, contact with infected vomit or faeces
  • contaminated food / surfaces
77
Q

what precautions must be taken if a baby has rotavirus?

A

parents must be careful when changing baby’s nappy

78
Q

treatment of rotavirus

A
  • self-limiting
    ORT
  • rest at home to limit transmission (very contagious)
79
Q

describe norovirus

A
  • 20% of cases of gastroenteritis
  • highly contagious (known as winter vomiting bug)
  • infect gut epithelia
80
Q

symptoms of norovirus

A

diarrhoea
vomiting
nausea
fever
stomach pain
headaches and body aches

81
Q

when do norovirus symptoms start after infection and how long do they last?

A
  • start within 1-2 days
  • last 2-3 days
82
Q

describe the transmission of norovirus

A
  • faecal-oral
  • contact with infected vomit or faeces
  • contaminated food / surfaces
  • outbreaks are common among people living close together
83
Q

treatment of norovirus

A
  • self-limiting
  • ORT
  • rest at home to limit transmission
84
Q

gastroenteritis is a notifiable disease but many cases are not diagnosed or recorded. why is this?

A
  • people stay at home and get better themselves without getting the specific cause determined
  • there are actually billions of cases annually worldwide
85
Q

causative agents are rarely determined directly for gastroenteritis. why? what happens instead?

A
  • deductions are made based on duration / type of symptoms
  • stool samples are only taken in severe cases and for those at more risk of complications
86
Q

treatment for gastroenteritis is mostly non-specific and self-management. what does this include?

A
  • ORT
  • paracetamol
  • nutritional replacement
  • antibiotics used in severe cases but can cause complications
  • antidiarrheals may not be advised due to increased exposure to certain toxins (eg. bacterial)