E5 Flashcards
Gastritis
Inflammation of the stomach
Gastroenteritis
inflammation of the stomach and intestines
-syndrome characterized by nausea, vomiting, diarrhea and abdominal discomfort/pain
Diarrhea
- frequent loose and fluid filled stools
- usually resulting in disease of the small intestine
Dysentery
- inflammatory disorder of the GI tract often associated
- diarrhea with blood and pus in the feces
- pain, fever, abdominal cramps
- usually resulting form disease of the large intestine
Enteritis
inflammation of the intestines, especially the small intestine
Enterocolitis
inflammation of the mucosa of the samll and large intestine
Colitis
inflammation of the colon
inflammatory GI bacteria
- elicit intestinal inflammation by causing damage to intestine
- more likely to see fecal occult or visible blood
- fecal leukocytes due to increased immune response in lumen
- non-typhoidal salmonella, campy, c.diff, EHEC, EIEC, shigella, vibrio parahaemolyticus, yersinia
non-inflammatory GI bacteria
- passing through the intestine or adhere to intestinal epithelium without symptomatic damage to epithelium
- no known toxins or produce non-cytotoxic toxin
- increase in electrolyte and water efllux
- EPEC, ETEC, Vibrio cholerae, Listeria monocytogenes
Bacteria with watery/bloody diarrhea
EHEC Campy SHigella Yersinia EIEC C Diff Vibrio parahaemolyticus
Bacteria with watery non-bloody diarrhea
EPEC ETEC food-poisoning Cl perferingens BAcillus cereus Bibrio cholerae Salmonella Listeria monocytogenes
When does symptom onset occur from bacterial preformed toxin?
1-8 hours after ingestion
-staph aureus, bacilius cereus, c botulinum
When does symptom onset occur from bacterial toxin produced after ingestion?
8-16 hours after ingestion
- eat a lot of organisms or spores
- bacilus cereus, C perferingens, C botulinum
When does symptom onset occur from virulence factor producing bacteria?
16+ hours after ingestion
adherence, growth, and then virulence factor production
-shigella, salmonella, listeria, EHEC, EPEC ETEC, EIEC, Campy, Vibrio
What are the two types of bacterial food poisoning?
- toxins produced by bacteria in food before consumption
- large numbers of spores ingested, which germinate in intestine and bacteria produce toxins
What four bacteria cause food poisoning?
staph aureus
C botulinum
C perferingens
B cereus
What bacteria affects the stomach?
Helicobacter pylori
What bacteria is associated with home canning and honey?
Clostridium botulinum
What bacteria is associated with floppy baby disease and worstening symptoms 1-3 days post onset of symptoms?
Clostridium botulinum
What bacteria is associated with meat and gravies below reccomended temperature?
Clostridium perfringens
What bacteria is associated with improper storage of cooked rice?
Bacillus cereus (emetic form)
Which bacteria associated with food poisoning onset within 1-8 hours post ingestion?
- staph aureus
- clostridium botulinum
- bacillus cereus (emetic form)
Which bacteria associated with food poisoning onset within 8-16 hours post ingestion
- clostridium botulinum
- clostridium perferingens
- bacillus cereus (diarrheal form)
What bacteria is assoicated with heart burn, nausea, and dull stomach pain?
Helicobacter pylori