E4 Flashcards

1
Q

Names Of protein complex’s

A

Monomer
Dimmer (homodimmer or heterodimer)
Trimmer
Tatramer
Multimer

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2
Q

Haemoglobin and myoglobin

A

Are oxygen transport and storage proteins

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3
Q

Haemoglobin

A

Transport oxygen in blood

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4
Q

Myoglobin

A

Stores oxygen in muscles

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5
Q

Myoglobin + haemoglobin

A

Myoglobin is monomeric and a single polypeptide chain Of 153 amino acids to form 8 alpha helices
Haemoglobin is tetrameric made up of 4 polypeptide chains 2 alpha chains 141 amino acids 2 beta chains of 146 amino acids each fold to form 8 alpha helix’s

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6
Q

Who has more affinity to oxygen

A

Myoglobin

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7
Q

Explain how haemoglobin is an allosteric protein

A

Binding of oxygen to one subunit causes a conformational change from a tense to a relaxed state and increase ease of binding of oxygen to other subunit

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8
Q

Explain how haemoglobin is an allosteric protein

A

Binding of oxygen to one subunit causes a conformational change from a tense to a relaxed state and increase ease of binding of oxygen to other subunit

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9
Q

Confirmation change

A

Without oxygen bound fe2+ is out of the heam plate oxygen binding pulls the fe2+ into the heam plane
Binding of oxygen also pulls the F8 ligand and the F helix
This change has a big impact on haemoglobin helping other subunits bind oxygen

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10
Q

Ph and Bohr effect

A

Binding of proteins by haemoglobin lowers affinity for oxygen contributing to a phenomenon known as boher effect
The Ph of the blood decreases as it enters the tissues because the co2 produced by metabolism is converted to carbonic acid by the reaction catalysed in red blood cells
Dissociation of carbonic acid produces protons that react with several amino acid residues in haemoglobin, causing conformational changes that promote the release of oxygen

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11
Q

What are the varieties Of proteins function

A

Structural proteins from the cytoskeleton
Transport and store molecules
Enzymes catalyse biochemical reactions
Membranes transport proteins
Regulatory and signalllling proteins
Motor proteins move intracellular complexes

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12
Q

Enzymes

A

Enzymes,es lower the energy of the transition state of a chemical reaction
Work under physiological conditions
Very highly specific
Use functional groups at the active site provided by amino acids and might include coenzymes
Can be regulated to control reaction rates by various mechanisms

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13
Q

Thermodynamics

A

For a reaction to proceed an energy rider needs to be overcome energy is needed to transform substrate molecules into a transition sate can unstable chemical C part way between substrate, and product
Transition state has highest free energy in the reaction
Difference in free energy between the substrate and transition state is termed gibbs free energy of activation
Enzymes stabilizes the transition state and lowers delta G +/-, increasing the rate eat which reaction occurs

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14
Q

Vmax and km

A

Vo = vmax (s)/ km + [5]

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15
Q

Binding of substrates to enzymes

A

Acid-base
Temporary covalent bond formation
Redox effect
Electrostatic effects
Orientation proximity effects and straing effects

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16
Q

Cofactors

A

Non protein molecules that are required for a reaction to take place
Can be organic or inorganic

17
Q

Coenzymes

A

Cofactors that bind loosely and are chemically altered by the enzymes

18
Q

How are coenzymes distinguished from substrates

A

Coenzymes are recycled for participating in the same reaction

19
Q

Cofactors that bind tightly

A

These are considered part of the enzyme

20
Q

Apoenzyme

A

Enzymes without cofactors

21
Q

Holoenzyme

A

Enzymes with a cofactor

22
Q

Competitive inhibition

A

Molecule competes with substrate for the substrate binding site
The reaction can be reversible or irreversible

23
Q

Covalent modification

A

Chemical modification of amino acid residues
Can lead to increase or decrease to the enzyme activity

24
Q

Allosteric regulation

A

Non-covalent binding of a molecule to the enzyme that does not directly compete with substrate binding
Forms a confirmation change that affects enzyme activity

25
Q

Regulating enzyme activity

A
  1. competitive inhibition
  2. Covalent modification
  3. Allosterie regulation
  4. Rate slows as product accumulates
  5. Rate depends on substrate availability
  6. Genetic control
  7. Modulator proteins