E-lectures Flashcards

1
Q

What is health education?

A

It is the process by which people are given information to enable them to take greater control over their own health

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2
Q

Why do we need health education?

A

Many diseases can be prevented or controlled by changes in behaviour

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3
Q

Why do we need an agreed scientific basis?

A

To ensure that the information is sound
To give confidence to the public
To prevent commercial bias or distortion

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4
Q

What does health education require?

A

An agreed scientific basis for the aetiology and prevention of the major diseases.
Identification of the behavioural changes likely to reduce the risk of disease.
Formulation of acceptable messages likely to produce the desired behavioural changes.
Promotion of these messages

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5
Q

The first edition just covered the two major dental diseases which are:

A

Dental caries

Periodontal disease

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6
Q

First edition key messages:

A

Insist on water fluoridation
Restrict sugar containing food and drinks to mealtimes
Clean teeth and gums every day with a fluoride toothpaste

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7
Q

4th edition part 1 included:

A

Erosion
Caries (social and geographic factors)
Dental attendance

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8
Q

4th edition part 2:

A

Fluoridation, dietary supplements
Enamel fluorosis
Cariogenic sugars
Non-cariogenic sweeteners

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9
Q

4th edition summary:

A

Reduce the consumption and especially the frequency of intake of sugar-containing food and drink.
Clean teeth thoroughly twice-a-day with a fluoride toothpaste.
Request your local water company to supply water with the optimum fluoride level.
Have an oral examination every year

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10
Q

Key messages from the 5th edition:

A

Diet
Toothbrushing
Fluoride
Dental attendance

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11
Q

6th edition included:

A
Oral cancer 
Other oral diseases 
Advice for denture wearers 
Smoking cessation 
First aid for traumatised incisors 
Useful websites
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12
Q

Acid attacks - 2 phases:

A

Demineralisation

Remineralisation

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13
Q

Caries occurs when demineralisation …… remineralisation

A

Exceeds

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14
Q

Which sugars cause caries?

A
Sucrose 
Glucose 
Fructose 
Lactose (not when in milk)
(Others when not in whole fruit)
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15
Q

Whole fruit contains …. sugars

A

Intrinsic

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16
Q

Fruit juice contains …. sugars - cariogenic potential

A

Extrinsic

17
Q

Sugar intake with meals …..

A

Plaque acid quickly neutralised

18
Q

Sugar intake between meals…..

A

Plaque acid persists for up to 1 hr

19
Q

Very mild mottling are …

A

Small white spots on the teeth

20
Q

Mild mottling….

A

Larger white spots

21
Q

Moderate mottling are…

A

Smaller brown marks

22
Q

Severe mottling ….

A

Larger brown marks or hyperplasia