dysphagia and nutrition Flashcards

1
Q

dysphagia

A

difficulty swallowing

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2
Q

odynophagia

A

painful swallowing

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3
Q

achalasia

A

aperistalsis and incomplete LES relaxation

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4
Q

globus pharyngeus

A

sensation of lump lodged in throat

-swallowing unaffected

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5
Q

modified barium swallow

A
To determine cause for and evaluate the
severity of tracheal aspiration
Performed by a speech pathologist and
radiologist
Barium suspensions of varying thickness
during fluoroscopy
Thin liquid, thick liquid, nectar, paste and
solid—mimic different food consistencies
videotaped
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6
Q

bedside swallow assessment

A
  • Cognitive assessment
  • Alert, coherent
  • Posture
  • Upright: gravity is our friend
  • Respiratory Status
  • Breath through nose
  • Speech and Vocal Status
  • Clear vs slurred speech
  • Normal voice vs dysphonia
  • Cough to clear and retest
  • Oral mechanism exam
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7
Q

what are the components of oral trials during bedside swallow assessment

A

Start with water (thin liquid)
Observe the swallowing
Palpate the thyroid notch for rise and fall
Have the patient speak
Voice quality?
Coughing?
Other signs of aspiration
Advance to crackers or graham crackers, repeat
Check for food retained in the oropharynx

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8
Q

what are the muscles of mastication

A
  • temporal muscle
  • lateral pterygoid
  • medial pterygoid
  • massester muscle
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9
Q

what are the sensory and motor innervation in swallowing?

A

-CN V-3 mandibular branches

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10
Q

esophagogram (barium swallow)

A
• Designed to evaluate pharyngeal
and esophageal mucosa
• Video capture fluoroscopy to
study functional dynamics of the
pharynx and esophagus
• Air contrast (double contrast)make
mucosal surface more distinct
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11
Q

neuromuscular involvement

A
Sensorimotor control of
swallowing involves:
• Afferent sensory fibers in CNs
• Cerebral and midbrain fibers
synapse with brainstem
swallowing centers
• Paired swallowing centers in
the brain stem
• Efferent motor fibers in CNs
• Muscle & end organs
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12
Q

how many muscles control swallowing

A

26 pairs

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13
Q

what nerve controls muscles of mastication

A

CN V

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14
Q

what nerve controls Lips, buccal musculature, orbicularis and buccinators:

A

CN VII

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15
Q

xerostomia

A

dry mouth

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16
Q

dysosmia

A

difficulty with sense of small

17
Q

dysgeusia

A

difficulty with sense of tast

18
Q

which area of spine should you pay attention to for oral/esophageal lesions

A

-cervical and thoracic

19
Q

what should you include in PE?

A

1) ABD (masses)
2) HEENT(look at teeth)
3) neck: thyroid, masses
4) neuro: proximal vs distal weakness
5) hair and skin
6) muscle mass: symmetry, bulk or atropy (esp temple region)

20
Q

what labs should you order for dysphagia?

A
  • CBC
  • CMP
  • TSH
  • swallow study (barium, modified barium, bedside)
21
Q

what are dysphagia diets?

A

1) pureed
2) mechanically altered (moist soft textured)
3) dysphagia advanced (excludes hard, dry, sticky,crunchy)