Duriense Flashcards

1
Q

Where is Duriense IGP?

A
  • Slender region encompassing eastern Douro River Valley

- South of Transmontano

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2
Q

What are the DOPs of Duriense?

A

Porto DOP

Douro DOP

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3
Q

What is portugal’s first demarcated wine region?

A

Douro DOP

  • DOC Established: 1998 (Douro was established as a Região Demarcada in 1982)
  • one of first such appellations recognized in Europe
  • Unesco World Heritage Site
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4
Q

What two mountain ranges does the Douro River carve through?

A

Marão Mountains
Montemuro Mountains

granite

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5
Q

What is the preferred soil type for Port?

A

schist

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6
Q

What is the climate of the Douro Valley?

A

Continental

  • mountains protect from humid Atlantic winds
  • gets drier toward Spanish border
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7
Q

Three subzones of Douro

A

Baixo Corgo - most densly planted
Cima Corgo - most vineyard acreage
Douro Superior - most arid, largest, sparsely planted

(West to East)

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8
Q

What is produced as Douro DOP vs Porto DOP

A

Douro DOP - dry table wines, licoroso Moscatel do Douro

Porto DOP - fortified Port

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9
Q

What is licoroso

A

fortified

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10
Q

What percentage of wine in Duriense is released as Porto?

A

~50%

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11
Q

Best grapes for red table wine in Douro DOP?

A
Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Cão
Tinta Barroca
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12
Q

Best grapes for white wines in Douro DOP?

A

Malvasia Fina
Viosinho
Rabigato
Gouveio

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13
Q

What grape is used for fortified Moscatel wines?

May they carry age designations?

A
  • Moscatel Galego

- may have age designation like tawny Port

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14
Q

What is required for reserva wines in Douro?

A

additional 1.0% min alcohol

  • reds: 11 –> 12%
  • whites: 10.5 –> 11.5%

Whites aged 6 months
reds aged 1 year

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15
Q

who must certify all Douro wines?

A

IVDP

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16
Q

What are criteria for grande reserva wines in Douro?

A
  • meet reserve criteria

- score exceptionally well in blind tasting analysis

17
Q

Name for sparkling wines and late harvest wines in Douro? How may they be released?

A

Espumanto do Douro
Colheita Tardia

Douro DOP

18
Q

What region separates Douro DOP and Oporto?

A

Minho IGP

19
Q

What was traditional procedure for transporting wines for maturation in Douro?

A
  • use Barco Rabelo ships to transport port casks
  • from Pinhão to Vila Nova de Gaia in Oporto
  • mature in lodges in Vila Nova de Gaia
20
Q

Until when was it mandated to age and ship from Vila Nova de Gaia? What happened after that?

A

1986

Once restrictions removed, new small quintas could produce and ship Port and table wines from their premises in Douro

21
Q

Who is responsible for phenomenon of dry Douro table wines?

A

Larger Port houses

  • Ferreira launched Barca Velha in 1952
  • -> pioneered style
22
Q

What Port houses are at forefront of table wine revolution?

A
  • Ferreira’s Barca Velha
  • Niepoort
  • Quinta do Crasto
  • Ramos Pino
23
Q

Who owns Ferreira

A

Sogrape

24
Q

What estate formerly provided fruit for Ferreira’s Barca Velha and has recently emerged as a young cult star of the region?

A

Quinta do Vale Meão

25
Q

What name does Ferreira produce dry table wine under?

A

Barca-Velha