Dry Cow Nutrition - Dairy Flashcards

1
Q

What is a dry period?

A

rest period from lactation (~60d) to calving

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2
Q

What is the average calving interval for dairy cows?

A

13 months

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3
Q

How long does it take for rumen microbes to adapt to a new ration?

A

When going from high forage to high grain ration, you need 1-3 weeks to transition

If going from high grain to high forage, you don’t need a transition period

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4
Q

T/F: feed intake decreases as a cow nears parturition

A

True

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5
Q

Identify the two dry cow groups

A

Far off (first 4-5 weeks)
Close up (last 3-4 weeks)

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6
Q

What do we feed a far off dry cow?

A

Generally, good quality grass hay or pasture w/ mineral supp.

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7
Q

What do we feed a close-up dry cow?

A

Increase nutrient concentration
Start transitioning to lactation ration

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8
Q

What is the goal BCS for dairy cows to calve at?

A

3.5

If they’re too skinny, they’re unlikely to breed back
If they’re too fat, increased metabolic problems post-calving

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9
Q

A farmer comes to you and says they’re having a lot of issues with fresh cow diseases (milk fever, fat cow syndrome, mastitis, etc.)

What part of the farmer’s program would be beneficial to further assess?

A

The dry cow program!

If they’re having problems as a dry cow (feed refusal/anorexia), they’re likely to have problems as a fresh cow

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10
Q

What is parturient paresis/milk fever?

A

Hypocalcemia at calving

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11
Q

How can we prevent milk fever?

A

Low Ca diet in the dry period
Acidic diet in the dry period

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12
Q

What is fat cow syndrome?

A

Hepatic lipidosis

Associated with a cow that calves in excessive body condition >4/5 or a cow that loses excessive condition in the early lactation period

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13
Q

Water intake is influenced by…

A

Body weight
Lactation
Ambient temperature

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