Acidosis & LMFS Flashcards

1
Q

What happens to the pH of the rumen when fed poor quality roughage?

A

Increases d/t lack of VFA production, protein breakdown (bases), continued ingestion of saliva (bicarbonate)

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2
Q

What is the normal rumen pH on grass/hay

A

6-7

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3
Q

Lower the pKa, the _______ the acid

A

Stronger

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4
Q

Lactate has a pKa that is ____________ than VFAs

A

Lower

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5
Q

Describe the relationship between papillae length and absorption

A

Longer papillae increase surface area within the rumen, which increases absorption of acids

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6
Q

What happens to rumen motility as pH decreases?

A

Impaired

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7
Q

As you transition from a higher forage to a higher grain diet, what happens to our VFA levels?

A

Propionate increases! Acetate will stay the same

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8
Q

What is simple indigestion?

A

Abrupt change in ration causes a self correcting upset tummy

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9
Q

As pH decreases, what happens to the state of VFAs?

A

Shift to undissociated (unionized) state, which should increase absorption

Unionized VFAs absorbed better than ionized

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10
Q

What is rumen acidosis?

A

Excess grain enhances lactic acid production leading to non-physiologic pH levels

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11
Q

What happens to the bugs in the rumen as the pH starts to drop?

A

Protozoa die
Lactate users die

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12
Q

Rumen osmolality ________, which leads to fluid being drawn into the rumen

A

Increases

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13
Q

Pulling fluid into the rumen leads to systemic ___________ and ________

A

Dehydration and acidosis

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14
Q

Explain why feedlot steers commonly get liver abscesses

A

Feedlot steers on high grain diets are predisposed to rumen acidosis

Lactic acid production corrodes the wall of the rumen

Bacteria translocate through the corroded wall to the liver

Liver abscess forms

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15
Q

Treatment for acute acidosis

A

10% BW isotonic Na bicarbonate or hypertonic Na bicarbonate IV

Rumen lavage or rumenotomy

Oral buffers or alkalinizing agents: bicarb or mag ox

Systemic antibiotics (penicillins or tetracyclines)

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16
Q

How can you prevent chronic acidosis?

A

Oral buffers or alkalinizing agents
Remove or decrease grain in ration
Promote chewing

17
Q

What about the milk can indicate an unhappy rumen?

A

Protein: fat inversion

Protein should be 3% and fat should be >3.5%

If protein is higher than fat, that may indicate too much grain or not enough fiber

18
Q

What is RUFAL?

A

Rumen unsaturated fatty acid load

Excess unsaturated fatty acids in diet may depress milk fat