Drug Therapy Flashcards
Define antimicrobial.
-any substance of natural, semi-synthetic or synthetic origin that kills/inhibits growth of microorganisms
-little damage to host
Define antibiotic.
-produced by microorganisms (soil dwelling)
-capacity in dilute solution to selectively inhibit the growth/kill other microorganisms
-communication between microorganisms
-inhibition of potential competitive microorganisms
Describe prophylactic use.
-treatment of healthy herd to prevent infection
Describe metaphylactic use.
-treatment of diseased herd to cure infection in some & prevent infection in others
Describe growth promotion in the US.
-treatment of healthy animals with low (sub-therapeutic) concentrations in feed
-improves growth rate, efficiency of feed utilization & improve reproduction
Describe growth promotion in EU.
-EU banned use of antibiotic growth promoters (AGP)
-elimination of AGP = rise in prescribed vet antimicrobial for preventative use
-to address preventative use of antibiotics, regulators introduced a “yellow card” system
Describe growth promotion in the FDA.
-promote use of imp antimicrobial drugs in food animals
-document to phase out use of antimicrobial for production purposes
enhance growth/improve feed efficiency
Describe what the FDA does to change growth promotion.
-remove use of antimicrobial drugs for production purposes
-when appropriate use treatment, control, or prevention uses
-change marketing status from OTC to veterinary feed directive for drugs administered through feed or to prescription status for drugs administered through water
What are antibiotic alternatives?
- Probiotics
- Prebiotics
- Organic acids
- Phytogenics (essential oils, oleoresins)
- Enzymes
- Hyperimmune IgY
- Antimicrobial peptides
- Others (bacteriophages, clay)
Describe classification of antibacterial agents.
-chemical structure
-origin
-spectrum
-mode of action
-anti-microbial effect
Describe the chemical structure of antibiotics.
- Macrolide (ex. Erythromycin)
- Aminoglycoside (ex. Gentamicin)
- Tetracycline (ex. HCL)
- Beta Lactams
- Sulfonamides & dipyrimidine
Describe the origin of antibiotics.
-natural: produced by fungi & bacteria “true”
-semi-synthetic: chemically altered natural compounds
-synthetic: chemically designed by humans
Describe broad spectrum antimicrobials.
-antimicrobial against gram + & gram - microorganisms
(EX: tetracycline, chloramphenicol, 3rd gen fluoroquinolone, cephalosporin)
Describe narrow-spectrum antimicrobials.
-antimicrobials with limited activity against particular species of microorganisms
(EX. Penicillin, polymyxin)
Describe the antimicrobial spectrum.
-gram pos
-gram neg
-aerobe
-anaerobe
-intracellular
-mycoplasma
-Protozoa
-fungi