DRI Flashcards

1
Q

what is the set of standards for energy and nutrients in Canada? in USA?

A

RNI-recommended nutrients intakes

RDA- recommended dietary allowances

GOAL- prevent nutrient deficiencies

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2
Q

what is the FNB

A

food and nutrition board

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3
Q

what is the IOM

A

institute of medicine

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4
Q

NAS

A

national academy of sciences

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5
Q

what are the two main subcommitties on the standing committee on the scientific Evaluation of Dietary Reference Intakes

A
  • upper reference levels…deals with toxicity and risks…what is too much… in a society with supplements
  • interpretation and uses of DRIs….deals with teaching people and showing them how to use the DRIs….set out guidance documents
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6
Q

did the development and publication of DRIs report for individual or group nutrients

A

individual

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7
Q

who was involved in the DRI project

A
  • Standing committee on Scientific Evaluation of Dietary Referencce Intakes (and subcommittees)
  • expert nutrient reiew pannels
  • organizations: FNB of the IOM and part of the NAS

health canada

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8
Q

what do DRIs consist of?

A

four reference values:

EAR
RDA
AI
UL

these are estimates bc you cant be 100% sure

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9
Q

are DRIs quantitative or qualitative estimates of nutrient intakes

A

quantitative

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10
Q

**what are the goals of DRIs

A

-prevent deficiency and optimize health

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11
Q

DRIs are used for ______ and _____ diets of ______people

A

planning
assessing
healthy

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12
Q

DRIs can look at preventing deficiency and _____disease

A

chronic

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13
Q

why would we change DRIs

A
  • expand knowledge WRT preventing chronic disease
  • extend goal of recommendations beyond preventing deficiencies
  • harmonize Canada and USA
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14
Q

how much of the nutrient is needed depends on what you consider adequate….

A

what is the criteria?

may differ depending on nutrient, and life-stage group

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15
Q

list the potential criteria of Vit C adequacy

A
  • prevent scurvy
  • saturate tissues (allows us to optimize Vit C status levels)
  • maximize absorption of non-heme iron
  • reduce risk of gastric cancer
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16
Q

What is EAR

A

estimated Average Requirement

a daily nutrient intake value that is estimated to meet the requirement of HALF of the healthy individuals in a particular life stage and gender group

usually the answer to a question is EAR

17
Q

what is EAR used for ?

A

planning…..how much a group should consume

assessment …. adequacy intake of an individual or group

18
Q

what is the RDA

A

recommended dietary allowance

avg, daily dietary intake level that is sufficient to meet the nutrient req. of nearly all (97-98%) of healthy individuals in a particular life stage and gender group

19
Q

the RDA is the EAR plus ______

A

two standard deviations

20
Q

what is the RDA used for

A

planning for individuals

only use for assessment IF long term usual intake is known

21
Q

what is a type 1 and type 2 error

A

type 1: reject null, but the null is true

type 2: do not reject null but the null was false

22
Q

what is AI

A

Adequate intake

recommended daily intake values based on observed or experimentally determined approximations of nutrient intake by a group (or groups) of healthy people

used when EAR and RDA cannot be determined

23
Q

how is the AI obtained

A

from data that shows a mean intake that appears to sustain a desired indicator (eg Ca retention in bone)

24
Q

what is aI used for

A

planning for individuals when RDA does not exist

assessment :
for individuals when EAR/RDA does not exist
for groups when EAR does not exist

25
Q

what is UL

A

tolerable Upper intake level

the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population
as intake increases about the UL, the risk of adverse effects increases

how much your body can tolerate

some nutrients dont have UL bc it hasnt been figured out

26
Q

what is the purpose of UL

A

guards against over consumption

it is NOT a recommended level of intake

27
Q

what can UL be used for

A

planning and assessment

28
Q

DRIs vary by _____________

A

Life stage group

29
Q

infants are usually assigned an AI….where does this number come from?

A

comes from the amount of breast milk an infant would consume per day

30
Q

do DRIs account for variation is individual differences?

A

yes

31
Q

T/F?

the estimates for DRIs is based on average/usual daily intakes and accounts for variability

A

true

32
Q

What was important about DRI Report #5 in 2000?

A
  • applications in dietary assessment
  • key guide to actually using the DRIs
  • individuals vs groups
33
Q

implementation of DRIs in Canada

A
  • HC assembles expert advisory panels
  • review DRIs and identify public health implications for Canada
  • Public policy
  • Public education
  • public programs

-link between DRI and Canada’s dietary guidelines (Canada food guise, food labels, food fortification policy)