Dravyaguna Flashcards

0
Q

Swasthya

A

Health

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1
Q

6 padarthas (essential phenomena)

A
Samana - similarity
Vishesha - differences
Gunas - properties
Dravya - substances
Karma - actions
Samavaya - composition
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2
Q

Vignyan

A

Science

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3
Q

Siddhant

A

Principle

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4
Q

Gamitva

A

The parts of a plant body that show more action on those parts of a human body that they resemble.

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5
Q

8 most important gunas + 8 uncommon gunas

A

Common:

  1. Laghu - light
  2. Guru - heavy
  3. Snigdha - oily
  4. Ruksa- dry
  5. Sheeta - cold
  6. Ushna - hot
  7. Tiksna- sharp
  8. Manda - slow

Uncommon:

  1. Shlakshna - smooth/polished
  2. Khara - rough
  3. Sthira - stable
  4. Sara - spreading
  5. Mrdu - soft
  6. Khatina - hard
  7. Vishada - clean/distinct
  8. Picchila - mucilaginous
  9. Laghu - light by mass
    • comprised of vayu & tejas
    • moves upwards
    • assists Agni
    • removes sluggishness & Kapha
    • has reducing effect on tissues
  10. Guru - heavy by mass
    • comprised of prithvi & ap
    • sinks downwards
    • difficult to digest
    • increase Kapha
    • nourish the whole system
    • have a building effect on tissues
  11. Snigdha - unctuous
    • comprised of ap
    • sweet & heavy; soft, oily
    • moistens, strengthens
    • high content of mucilage or
      essential fatty acids
    • increases virility
    • increases Kapha
  12. Ruksa - dry
    • comprised of vayu & prithvi
    • astringent & absorbs moisture
    • reduces Kapha & increases Vata
    • high in essential oils & tannins
      (usually)
    • may be heating
  13. Tiksna - sharp/penetrating
    • comprised of vayu & tejas
    • pungent, acrid, aromatic
    • increase Pitta; pacify K & V
    • spreads deeply & quickly into
      tissues
    • helps open channels
  14. Sheeta - cold by temp
    • comprised of Akasha, Vayu,
      & Ap
    • reduces body temp
    • helps regulate the flow of water
      & other body fluids
    • increases Mutra (urine); inhibits
      Sweda & Mala
  15. Ushna - hot by temp
    • comprised of tejas
    • raises body temp
    • results in sweating
    • increases Pitta; pacifies K & V
    • weakens liquid dhatus
    • increases sweda & mala/purisha
    • invigorates & activates senses
    • agitation & dissatisfaction in
      excess
  16. Manda - dull/slow
    • comprised of prithvi
    • slows activity
    • increases Kapha; pacifies P & V
    • has sustaining & strengthening
      effect on dhatus & promotes
      Malas
    • slow to digest
Uncommon:
1. Shlakshna - slippery/smooth/
                        polished
    - tejas predominant
    - heals wounds
  1. Khara - rough
    • vayu & prithvi dominant
    • exfoliates, scrapes
    • reduces stickiness/oiliness &
      cholesterol
  2. Sthira - stable/sustain/immobile
    • prithvi dominant
    • works on buddhi
    • helps bones, nails, hair, joints,
      ligaments, tendons
    • well-formed bowel mvmt
    • increase Kapha; reduce P & V
  3. Sara - spreading
    • ap dominant
    • helps push doshas downward
  4. Mrdu - soft/delicate/tender
    • Akasha & ap dominant
    • life-enhancing/rasayana
    • increases flexibility,
      regeneration, reproduction
  5. Khatina - hard/firm
    • vayu & prithvi dominant
    • essential quality of structures
      like bone, tendon, ligaments
    • perception through touch
    • reduces flexibility & holds Vata
  6. Vishada - clean/distinct
    • primarily vayu & Akasha, but
      also tejas & prithvi
    • separates tissues & makes them
      distinct, like soap
    • keeps tissues free from ama &
      producing less mala
    • reduces Kapha, increases agni
    • like astringent taste
  7. Picchila - jelly-like/mucilaginous
    • Ap dominant
    • increase Kapha, decrease V & P
    • holds fluid in the body & makes
      things slippery
    • adds smeary quality
    • like young coconut meat

K

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6
Q

6 Rasas

A
Madhura Rasa - sweet
Amla Rasa - sour
Lavana Rasa - salty
Katu Rasa - pungent/spicy 
Tikta Rasa - bitter
Kashaya Rasa - astringent
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7
Q

Madhura Rasa

A
  • sweet
  • builds tissues, calms nerves
  • balances V & P
  • aggravates K
  • fruit, grains, natural sugars,milk
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8
Q

Amla Rasa

A
  • sour
  • cleanses tissues, increases absorption of minerals
  • balances V
  • aggravates P & K
  • sour fruits, yogurt, fermented foods
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9
Q

Lavana Rasa

A
  • salty
  • improves taste of food, lubricates tissues, stimulates digestion
  • balances V
  • aggravates P & K
  • natural salts, sea vegetables
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10
Q

Tikta Rasa

A
  • bitter
  • detoxifies & lightens tissues
  • balances P & K
  • aggravates V
  • natural salts, sea vegetables
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11
Q

Katu Rasa

A
  • pungent/spicy
  • balances K
  • aggravates P & V
  • chili peppers, garlic, & spices
  • legumes, raw fruits & veggies, herbs
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