Dravyaguna Flashcards
0
Q
Swasthya
A
Health
1
Q
6 padarthas (essential phenomena)
A
Samana - similarity Vishesha - differences Gunas - properties Dravya - substances Karma - actions Samavaya - composition
2
Q
Vignyan
A
Science
3
Q
Siddhant
A
Principle
4
Q
Gamitva
A
The parts of a plant body that show more action on those parts of a human body that they resemble.
5
Q
8 most important gunas + 8 uncommon gunas
A
Common:
- Laghu - light
- Guru - heavy
- Snigdha - oily
- Ruksa- dry
- Sheeta - cold
- Ushna - hot
- Tiksna- sharp
- Manda - slow
Uncommon:
- Shlakshna - smooth/polished
- Khara - rough
- Sthira - stable
- Sara - spreading
- Mrdu - soft
- Khatina - hard
- Vishada - clean/distinct
- Picchila - mucilaginous
- Laghu - light by mass
- comprised of vayu & tejas
- moves upwards
- assists Agni
- removes sluggishness & Kapha
- has reducing effect on tissues
- Guru - heavy by mass
- comprised of prithvi & ap
- sinks downwards
- difficult to digest
- increase Kapha
- nourish the whole system
- have a building effect on tissues
- Snigdha - unctuous
- comprised of ap
- sweet & heavy; soft, oily
- moistens, strengthens
- high content of mucilage or
essential fatty acids - increases virility
- increases Kapha
- Ruksa - dry
- comprised of vayu & prithvi
- astringent & absorbs moisture
- reduces Kapha & increases Vata
- high in essential oils & tannins
(usually) - may be heating
- Tiksna - sharp/penetrating
- comprised of vayu & tejas
- pungent, acrid, aromatic
- increase Pitta; pacify K & V
- spreads deeply & quickly into
tissues - helps open channels
- Sheeta - cold by temp
- comprised of Akasha, Vayu,
& Ap - reduces body temp
- helps regulate the flow of water
& other body fluids - increases Mutra (urine); inhibits
Sweda & Mala
- comprised of Akasha, Vayu,
- Ushna - hot by temp
- comprised of tejas
- raises body temp
- results in sweating
- increases Pitta; pacifies K & V
- weakens liquid dhatus
- increases sweda & mala/purisha
- invigorates & activates senses
- agitation & dissatisfaction in
excess
- Manda - dull/slow
- comprised of prithvi
- slows activity
- increases Kapha; pacifies P & V
- has sustaining & strengthening
effect on dhatus & promotes
Malas - slow to digest
Uncommon: 1. Shlakshna - slippery/smooth/ polished - tejas predominant - heals wounds
- Khara - rough
- vayu & prithvi dominant
- exfoliates, scrapes
- reduces stickiness/oiliness &
cholesterol
- Sthira - stable/sustain/immobile
- prithvi dominant
- works on buddhi
- helps bones, nails, hair, joints,
ligaments, tendons - well-formed bowel mvmt
- increase Kapha; reduce P & V
- Sara - spreading
- ap dominant
- helps push doshas downward
- Mrdu - soft/delicate/tender
- Akasha & ap dominant
- life-enhancing/rasayana
- increases flexibility,
regeneration, reproduction
- Khatina - hard/firm
- vayu & prithvi dominant
- essential quality of structures
like bone, tendon, ligaments - perception through touch
- reduces flexibility & holds Vata
- Vishada - clean/distinct
- primarily vayu & Akasha, but
also tejas & prithvi - separates tissues & makes them
distinct, like soap - keeps tissues free from ama &
producing less mala - reduces Kapha, increases agni
- like astringent taste
- primarily vayu & Akasha, but
- Picchila - jelly-like/mucilaginous
- Ap dominant
- increase Kapha, decrease V & P
- holds fluid in the body & makes
things slippery - adds smeary quality
- like young coconut meat
K
6
Q
6 Rasas
A
Madhura Rasa - sweet Amla Rasa - sour Lavana Rasa - salty Katu Rasa - pungent/spicy Tikta Rasa - bitter Kashaya Rasa - astringent
7
Q
Madhura Rasa
A
- sweet
- builds tissues, calms nerves
- balances V & P
- aggravates K
- fruit, grains, natural sugars,milk
8
Q
Amla Rasa
A
- sour
- cleanses tissues, increases absorption of minerals
- balances V
- aggravates P & K
- sour fruits, yogurt, fermented foods
9
Q
Lavana Rasa
A
- salty
- improves taste of food, lubricates tissues, stimulates digestion
- balances V
- aggravates P & K
- natural salts, sea vegetables
10
Q
Tikta Rasa
A
- bitter
- detoxifies & lightens tissues
- balances P & K
- aggravates V
- natural salts, sea vegetables
11
Q
Katu Rasa
A
- pungent/spicy
- balances K
- aggravates P & V
- chili peppers, garlic, & spices
- legumes, raw fruits & veggies, herbs