(Dr. McLachlin) (Unit B) Topic Note 7 Flashcards

1
Q

Monosaccharides

A

Simplest sugars, have molecular formula (CH2O)n, where n = 3-7

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2
Q

Terminology:

Monosaccharide with:
1. 3 carbons
2. 4 carbons
3. 5 carbons
4. 6 carbons
5. 7 carbons

A
  1. Triose
  2. Tetrose
  3. Pentose
  4. Hexose
  5. Heptose
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3
Q

How are monosaccharides often depicted?

A

Fischer projections

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4
Q

Aldose

A

Carbonyl group is at the end of the molecule
* Aldehyde group, hence “aldose”

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5
Q

Ketose

A

Carbonyl group is not at the end of the molecule
* Ketone group, hence “ketose”

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6
Q

Do all monosaccharides have a carbonyl group?

A

Yes
* Carbonyl: An oxygen atom double-bonded to carbon

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7
Q

How are carbons in the monosaccharide numbered?

A

Starting from the end closest to the carbonyl group

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8
Q

Monosaccharides are called D/L based on what?

A

Orientation of hydroxyl group on the chiral carbon farthest from the carbonyl group

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9
Q

True or False:

Biological sugars are usually L isomers with the hydroxyl group on the right side in a Fischer projection

A

False, they are usually D isomers
* D isomers have the hydroxyl group on the right side in a Fischer projection

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10
Q

Epimers

A

Monosaccharides that differ in stereochemistry at only one chiral carbon as Fischer projections

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11
Q

How are cyclic structures (pentoses and hexoses) depicted?

A

Haworth projections

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12
Q

Anomeric carbon

A

The carbon of the carbonyl group with reacts with a hydroxyl group to form a ring

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13
Q

What are monosaccharide rings called in stereochemistry?

A

Alpha or Beta

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14
Q

How is alpha/beta configuration determined?

A

Comparing the position of hydroxyl formed at the anomeric carbon with the position of the highest-numbered carbon in the molecule
* Beta: Same side
* Alpha: Opposite sides

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15
Q

What type of bond joines two monosaccharides together in a condensation reaction?

A

O-glycosidic bond

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16
Q

What happens to the anomeric carbon if it is involved in a o-glycosidic bond?

A

It can no longer switch back and forth between the alpha and beta forms

17
Q

Oligosaccharides

A

A few monosaccharides joined together

18
Q

Polysaccharide

A

Many monosaccharides joined together

19
Q

Can polysaccharides be branched?

A

Yes
* E.x. Glycogen, amylopectin

20
Q

Describe:

Glycogen

A
  • Linear chains of 12-14 glucose monomers in alpha(1,4) linkage
  • Linear chains are joined at branch points through alpha(1,6) linkage

Main reservoir of carbohydrate energy in animal cells

21
Q

Describe:

Starch

A

Composed of:
1. Amylose (polyglucose in alpha(1,4) linkages with very few branch points)
2. Amylopectin (polyglucose in alpha(1,4) linkages with an alpha(1,6) branch point every 24-30 glucose units)

Plants store glucose as starch

22
Q

Dietary fibre

A

Consists of carbohydrates and related polymers that are not digested in the small intestine, either because of the chemical composition of the monosaccharide units or because of the nature of the linkages between them

23
Q

Can dietary fibre be broken down?

A

Some can by bacteria in the large intestine

24
Q

Cellulose

A

Dietary fibre
* Unbranched beta(1,4) polyglucose

25
Q

What are some health benefits associated with fibre ingestion?

A
  • Lower LDL-cholesterol levels in the blood
  • Reduced risk of obesity, heart disease, diabetes, and colon cancer