Downstream processing (solid-liquid separation) Flashcards

1
Q

Five stages in downstream processing after Fermentation:

A
  1. Solid-Liquid Separation
  2. Release of Intracellular Products
  3. Concentration
  4. Purification by Chromatography and
  5. Formulation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is solid-liquid separation?

A

The first step in product recovery is the separation of whole cells (cell biomass) and other insoluble ingredients from the culture broth (Note: If the desired product is an intracellular metabolite, it must be released from the cells before subjecting to solid-liquid separation).
Some authors use the term harvesting of microbial cells for the separation of cells from the culture medium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Several methods are in used for solid-liquid separation, these are:

A
  1. Flotation
  2. Flocculation
  3. Filtration
  4. Centrifugation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

For flotation. the presence of certain substances, referred to as ______________
, facilitates stable foam formation e.g., long chain fatty acids, amines.

A

collector substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some flocculating agents?

A

inorganic salt, organic polyelectrolyte, mineral
hydrocolloid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does the process of flocculation depend on?

A

The process of flocculation depends on the nature of cells and the ionic constituents of the medium.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is flocculation?

A

In flocculation, the cells (or cell debris) form large aggregates to settle down for easy removal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What factors does efficiency of filtration depend on?

A

the size of the organism,
presence of other organisms,
viscosity of the medium,
and temperature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What types of filters are there?

A
  1. Depth filters
  2. Absolute filters
  3. Rotary Drum Vacuum Filters
  4. Membrane filters
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are depth filters composed of?

A

They are composed of a filamentous matrix such as glass wool, asbestos or filter paper.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are absolute filters?

A

These filters are with specific pore sizes that are smaller than the particles to be removed.
Bacteria from culture medium can be removed by absolute filters.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Rotary drum vacuum filters have been successfully used
for filtration of _______________ and ________________.

A

yeast cells and filamentous fungi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are rotary drum vacuum filters used for?

A

These filters are frequently used for separation of broth containing 10-40% solids (by volume) and particles in the size of 0.5-10μm.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are some of the advantages of rotary drum vacuum filters?

A

The equipment is simple with low power
consumption and is easy to operate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name the two types of membrane filtrations

A
  1. static filtration
  2. cross-flow filtration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the major limitation of membrane filtration?

A

clogging of filters is a major limitation

17
Q

What is the advantage of cross-flow filtration over static filtration?

A

the culture broth is pumped in a crosswise fashion across the membrane. This reduces the clogging process

18
Q

What are the 3 major types of filtrations based on particle sizes and other characters?

A
  1. Microfiltration
  2. Ultrafiltration
  3. Reverse Osmosis
19
Q

What can be removed using depth filters?

A

Filamentous fungi

20
Q

What can be removed using absolute filters?

A

Bacteria from culture medium can be removed by absolute filters

21
Q

State the size of particles separated by each type of filtration

A
  1. Microfiltration 0.1- 10um
  2. Ultrafiltration 0.001-0.1um
  3. Reverse Osmosis 0.0001-0.001um
22
Q

State the size of particles separated by each type of filtration

A
  1. Microfiltration 0.1- 10um
  2. Ultrafiltration 0.001-0.1um
  3. Reverse Osmosis 0.0001-0.001um
23
Q

State the compound separated by microfiltration

A

Cells/cell factions
Viruses

24
Q

State the compound separated by ultrafiltration

A

Compounds with MW greater than 1000 (eg enzymes)

25
Q

State the compound separated by reverse osmosis (hyperfiltration)

A

Compounds with MW less than 1000 (eg lactose)

26
Q

What is the technique of centrifugation based on?

A

Principle of density differences between to be separated and medium.

27
Q

What kind of centrifuges have been developed for large scale industrial centrifugation?

A

Continuos flow industrial centrifuges