Domain 1 Flashcards
1
Q
Checking the overrun; means:
A
checking the weight of ice cream
2
Q
Process of water content of a vegetable being replaced by a concentrated salt solution?
A
Diffusion
3
Q
What recipe ingredient should be looked at if the cake has a crunchy crust and compact moist texture?
A
Sugar
4
Q
Why do egg whites beat more easily at room temp?
A
The surface tension is lower
5
Q
Which pigments do not change color in an acid or alkaline solution?
A
Carotene
6
Q
End products of cellular oxidation?
A
Water, Carbon dioxide, enegry
7
Q
Carbohydrates listed in order of decreasing sweetness:
A
Fructose, glucose, glucose, sorbitol
8
Q
Flakiness of a pie curst depends on
A
Type of fat
9
Q
Testing group is being fed gelatin as the sole protein source and they are not growing well; why?
A
Gelatin has no tryptophan and is low in methionine and lysine
10
Q
10 can golds how many cups?
A
13
11
Q
If you replace half and half with heavy whipping cream in ice cream; the ice crystals will
A
decrease in size b/c there is more fat
12
Q
Fat produces more calories than CHO b/c
A
fat has more carbon and hydrogen in relation to oxygen
13
Q
Research has shown that the neural tube defects can be reduced with proper supplementation of
A
folic acid
14
Q
Best lab value to use in assessing iron status is
A
ferritin
15
Q
Best flour to make cakes?
A
All-purpose flour
16
Q
Where is lactose absorbed?
A
small intestine
17
Q
What is the best temp to fry foods?
A
the higher the temp in oil the better
18
Q
Minerals involved in CHO metabolism
A
Chromium and Zinc
19
Q
Acidic chyme becomes neutralized in the duodenum by:
A
mixing w/ bicarbonate and fluids
20
Q
Colon functions in the absorption of (5):
A
Water, salts, vita K, thiamin and riboflavin
21
Q
To prevent frozen gravy from separating….
A
prepare it w. modified starch
22
Q
How much fluid is lost through insensible losses?
A
1 Liter
23
Q
Amino acid that can’t be produced by the body:
A
Tryptophan
24
Q
Following is an irreversible reaction:
A
Pyruvic acid into acetyl CoA
25
Riboflavin, thiamin and niacin are all involved in the :
Metabolism of CHO
26
An increased plasma pyruvate level is an indication of:
thiamin deficiency
27
Which of the following stabilizes an egg white foam?
An acid
28
Winterized oil is
clear when refrigerated
29
What may cause EKG abnormalities?
High serum K level
30
In the Fed state, the brain uses which nutrient as a source of energy?
Glucose
31
In starvation, the brain uses which nutrient as an energy source?
Ketone bodies
32
Gluconeogenesis is the:
Creation of glucose from glycerol and amino acids
33
Glycolysis is the
Catabolism of CHO
34
Glycogenolysis is the
Breakdown of glycogen releasing glucose
35
The end product of aerobic glycolysis is
Pyruvic acid
36
Protein-bound iodine (PBI) measures:
Level of thryoxine being produced (activity of thyroid gland which aids in energy metabolism, if PBI goes up so does BMR)
37
Epinephrine:
raises blood glucose during catabolic stress (also stimulated glycogenolysis and gluconeogenesis)
38
A provitamin is:
a nutrient that can be converted into a vitamin
39
The formula for producing the active form of vita d is:
7-dehydrocholesterol converting into cholecalciferol
40
Vita K is affected by:
anticoagulants and antibiotics
41
Hormone that regulates calcium levels
Parathyroid
42
Pyridoxine acts as a coenzyme in
deamination and transmination
43
Intestinal bacteria syntehize
biotin, pantothenic acid, vita k
44
Ascorbic acid aids in healing with this process:
Proline to hydroxyproline to collagen
45
Biotin is considered a coenzyme in the synthesis of
fatty acid
46
Food iron is the ___ form
Ferric
47
Food iron is reduced in the stomach to the more absorbable form of:
Ferrous
48
Foods that aid in the absorption of iron
orange juice, hamburgers
49
Bile is produced in the __ and stored in the _____
1. Liver. 2. Gladdbladder
50
Cholescystokinin cayses
contraction of the gallbladder; (it improves digestion by slowing down the emptying of food into the stomach)
51
Enzymes involved w/ protein digestion
Pepsin, trypsin, chymotrypsin, carboxypeptidase
52
Protein digestion begins in the
stomach
53
Lactase is produced in the
small intestine
54
Which enzymes are secreted by the pancreas
amylase, lipase, trypsin, chymotrypsin
55
This conversion requires glucose 6 phosphatase
Pyruvic acid into lactic acid
56
NADPH is
essential in the synthesis of fatty acids
57
Required for the conversion of pyruvic acid into active acetate
B1, B2, B3, B5, NAD
58
Vitamin that acts as a coenzyme in transmination
Pyriodoxine
59
Glucocorticords are _____ hormones
adrenal hormones
60
Glucocoritcoids convert
fatty acids into glucose
61
Fats enter the blood as ____ and leave the liver as _____
1. chylomircrons, 2. lipoproteins
62
The oxidation of fatty acids forms
acetyl CoA
63
B5, B1, B2, B3 are involved w/
converting pyruvate into acetyl CoA
64
____ can be reversed with vita A
Nyctalopia
65
Fresh meat contamination comes mainly from
salmonella
66
Which aminos must be present in PN solution?
Tryptophan, phenylalanine, threonine, isoleucine
67
Iron absorption is enhanced by
acidic chyme in the duodenum
68
_____ inhibits gluconeogenesis
Insulin
69
```
Lowest cholesterol content?:
1. Pb w/ crackers
2. Yogurt with fruit
3/ Chocolate cake
4. Roast beef sandwich
```
PB w/ crakcers
70
Difference between cake flour and bread flour
cake flour has less gluten, weaker, gluten, and less protein
71
Vita A is involved w/
development of tissue and skin
72
Pt with metabolic alkalosis would have
retention of base by the kidneys
73
What foods should be washed just before serving?
Berries and Mushrooms
74
Gov agency that inspects and grades meats
USDA
75
If linoleic acid replaces CHO in the diet:
LDL decrease, HDL increases
76
This is not absorbed directly into the portal blood
Long chain fatty acids
77
When substituting buttermilk for whole milk in a pastry:
Increase the baking soda (for more pH)
78
Ground meat will spoil faster than sliced meat b/c
more surface area is exposed
79
Evaporated milk has
slightly more than half of the water removed
80
Ketones are most associated w/
fats
81
What is sweeter? Sorbitol or glucose?
Glucose
82
What causes egg yolks to change color
alteration of the feed provided
83
What data is needed to convert weight into volume?
specific gravity
84
The tartness in the fruits and vegetables are due to
tannins
85
When a sauce is starchy and grainy it is likely d/t
uncooked flour
86
How does water make lettuce crisp?
osmotic pressure of water filled vacuoles
87
Four hours after eating you develop nausea, diarrhea but no fever, it is likely d/t
staphylococcus aureus
88
Hormone that influences BMR
Thyroxine
89
If linoleic acid replaces saturated fat in the diet:
total cholesterol including HDL decreases
90
An oil high in monounsaturated fatty acids?
Olive
91
An oil with a high saturated fat?
Coconut
92
What can result in metabolic acidosis?
Decreased retention of bicarbonate
93
High protein diet increases the need for
B2 and water
94
Dry heat cooking should be used meat that is
near the backbone
95
Onions when cooked in aluminum turn:
yellow
96
This cooking method turns collagen into gelatin in a roast meat
braising
97
Method of bread making that is not dependent on the length of time the dough sits to rise
Continuous method
98
Nutrient added for flour enrichment
Iron
99
the term "USDA graded" on meat tells the consumer:
it defines quality
100
A cake w/ a fallen center may be the result of
Excess sugar and excess fat
101
Milk beverage w/ least amount of sat fat?
Evaporated skim milk
102
Coarse texture in cake is d/t
too much baking powder or sugar
103
Nitrogen equilibrium is associated w/
25yr old male
104
Children's diets are found to be low in iron d/t emphasis on
milk
105
Mineral involved w/ blood clotting
Calcium
106
Cake flour has the ______ gluten
least and weakest
107
Main function of glycolysis is to provide
pyruvate for the TCA cycle
108
Food service employees should wash their hands for at least
20 seconds
109
Metabolites of the Kreb's cycle are:
Water, energy, and carbon dioxidw
110
Meat graded "US Standard" is the grade given at the
time of slaughter
111
Doing low sodium milk for whole milk and low sodium baking powder for baking powder will result in
decrease sodium of a baking recipe
112
What pasta contains no eggs?
Noodles
113
A pt wo is iron deficient should consume ____ with a good iron source
vitamin C
114
A serum sodium level of 150 mEq/L indicates:
Dehydration
115
Cabbage should be cooked:
in a large quantity of water
116
To decrease sodium intake, substitute:
Unsalted margarine for regular margarine
117
Apples stored in a controlled environment would
have an extended life and improved marketing quality
118
These oils can be winterized
corn, soy, cottonseed
119
Give this to a person who is mildly hypokalemic?
1 piece cantaloupe
120
A serum sodium level of 150 mEq/L is a sign of
hypernatremia
121
To increase K intake, consume a snack of
POTASS-YUM
122
Protein intake is doubled, so increase this nutrient
pyridoxine
123
Illness due to Bacillus cereus is d/t contamination of
Rice products and starchy foods
124
The Cori Cycle converts:
Lactate into pyruvate
125
Fats high in monounsaturated fatty acids include
Olive and canola
126
Fats high in polyunsaturated fatty acids include;
safflower and corn
127
Green beans cooked in tomato sauce turn ___ d/t ____
Olive green; pheophytin
128
If you are on a low phosphorous diet; you should avoid
junk foods, soda and beef
129
A 5 month old is diagnosed w/ salmonella; probably d/t
table food
130
An 8 month old has botulism; probably d/t
honey
131
Best source for emulsification ?
Eggs
132
Kidneys respond to respiratory acidosis by
increasing the retention of bicarbonate
133
A serum sodium level of 150 mEq/L may be due to this hormone
an increase in aldosterone
134
Green peas held on the serving line may turn olive green d/t
pheophytin
135
In cereal production, enrichment adds
iron
136
Cured meat is pink d/t
nitrites
137
A serum sodium level of 115 mEq/L may be d/t
overhydration
138
Butter has fatty acids in this order of predominance:
Sat, MUFA, PUFA
139
Margarine has fatty acids in this order of predominance:
PUFA, MUFA, SAT
140
Lactic acid is produced by
glycolysis
141
This amino acid is a precursor for serotonin
Tryptophan
142
When on dicumarol, avoid intake of
spinach
143
Food was held at 70 degrees for a long time and then it was consumed. 8 hours later you feel sick; what can be the cause
C. Perfringens
144
Energy expenditure of humans can be measured by
oxygen consumption
145
Gastric proteolysis requires
Hydrochloric acid
146
Pts w/ early signs of xerophthalmia should consume
Liver, milk and eggs
147
Sorbitol is
less sweet than sucrose, and has a lower glycemic index than Sucrose
148
Which mineral is absorbed through the intestine and transported w/ ceruloplasmin in the blood?
Copper
149
The Schilling test detects defects in the absorption of
cyanocobalamin
150
What should be avoided on a low Na Diet?
1. Pork Loin
2. Turkey roll
3. Beef Sirloin
4. Lamb chop
Turkey roll
151
What is the effect of excess caffeine intake?
Insomnia
152
Toxic level of Vita A is
10,000 IU
153
Best way to prevent the spread of food-borne illness?
Wash hands regularly
154
Amino acid tryptophan can be converted into
serotonin
155
A muffin has long tunnels from top to bottom; next time you should
avoid over mixing the batter
156
Prevention of an outbreak of Listeria monocytogenes requires special care b/c
of its ability to grow at temps of 34-113
157
Phenylalanine is a precursor for
tyrosine
158
Cutting board was used with raw chicken, then it was used for raw veggies. The guests became sick; the cause is likely d/t
salmonella
159
Decreased levels of serotonin are associated w
increase in CHO appetite
160
CHO, fat, and protein are all converted into
acetyl CoA
161
If energy needs increase, which vitamins need to increase too
B1, B2, B3, B5
162
How many mEq of sodium are in 1 gram of sodium?
43
163
How can you preserve B1 when cooking pork?
Insert a meat thermometer and cook it to 160 at 325 in oven
164
Good source of vita A for pre-school children would be?
Cantaloupe
165
This amino acid is especially glucogenic
alanine
166
if CHO is increased then this vitamin is needed to increase too
B1
167
The rate of oxidation of which branched chain amino acid increases significantly during moderate exercise
Leucine
168
What should you do w/ leftover sliced beef from lunch
Refrigerate immediately and then serve within two days
169
A food is bacteria safe if it is
acidic and dry
170
French Fries made from stored potatoes can change in
taste, appearance and texture
171
What percent of protein and fat converts to glucose
58% protein and 10% fat
172
Excess amounts of zinc may lead to a deficiency of
copper
173
When adding bran to a flour mixture, what should be changed too?
increase the flour and liquid
174
Glycerol, amino acids and free fatty acids will have what effect on the hypothalamus gland
Decrease in satiety
175
This is a digestive enzyme secreted by the pancreas
Amylase
176
C. Perfringens is often found in
Meat and gravied mixtures in large quantities
177
Salmonella sources are often in
raw produce and uncooked foods of animal origins
178
What must be fortified w/ folic acid
Cornmeal
179
Pie crust is moist day after cooking, why?
retrogradation of filling
180
What is the main purpose of water in the body?
Acts as a medium for cell metabolism
181
What is fluid seeping from a congealed product called
syneresis
182
Common cause of salmonella in a salad bar?
Egg salad
183
What Food-borne pathogen would most likely contaminate cooked rice or pasta in open pans at room temp?
Bacillus cereus
184
Frozen chicken has been thawed in warm water; you should.....
discard it
185
When substituting butter for lard in a pastry, you should
Use more butter (bc Lard has a higher melting point)
186
The purpose of an emulsifier in margarine is to
Keep water and fat from separating
187
What should be reduced to simpler components before it can be transported across epithelial cells of the intestine?
Whey (so it can be easily absorped)
188
Adding bran to a bread recipe will
Decrease the volume
189
An angel food cake is made w/o cream of tartar so it will look
Very yellow-y
190
All baking powders contain;
Sodium bicarbonate
191
Beef bottom round should be cooked....
in water for an extended time
192
_________ combines w/ CoA to make acetyl CoA to then enter the Kreb's cycle to make energy?
Fatty acids
193
What is the best way to cook a roast?
cook slowly in the oven at 400 F
194
A #10 can holds how many cups?
13 (104oz)
195
```
What has the most bacteria?
1. roast chicken
2. ground beef
3. Roast veal
4/ Roast pork
```
Ground beef
196
Product of pyruvate breakdown?
acetyl CoA
197
Frucose is sweeter than......
glucose
198
Glucose is less sweet than....
Sucrose
199
This is a grade for fresh produce
US No.1
200
This gives structure to quick breads
egg and flour
201
```
Which is more likely to cause salmonella?
1. fresh fruit salad
2. canned fruit salad
3. Caesar salad
4/ Avocado salad
```
Caesar salad
202
When taking an anticoagulant, avoid......
vita e supplement above 400 IU per day
203
What is the function of cream of tartar in a recipe?
Prevents the millard reaction
204
This flour has a high amount of starch
cake
205
Salmonella contamination in a foodservice can be controlled w/
sanitizing meat slicer
206
Homemade rolls are crumbly and fall apart easily, d/t
use of a lower protein flour
207
Yin and yang foods are
Yin are cold
| Yang are hot
208
A muffin mix says "rich formula" this means
High proportions of sugar and shortening.
209
The greatest effect on the yield of meat cooked to a uniform internal temp is produced by
Cooking time and the oven temp
210
Most likely source of C. Perfringens is
meat
211
This stabilizes the egg in a recipe
An acid
212
A natural plant hormone that is used to ripen fruits is
Ethylene
213
Aseptically packaged milk should be stored in
a dry storage
214
This food intoxication has a slow onset and is anaerobic
C. Botulinum
215
A frozen meal contains: BHA, BHT and TVP; the TVP is added for
to retain water and add protein
216
If broccoli in a vegetable mixture turns olive green during holding, it may be due to
Ac acid like lemon juice
217
In the alanine cycle, alanine is released from muscle, taken up by the liver and
deaminated to release glucose
218
In the Cori Cycle, lactate is converted into
pyruvate
219
Normal saline has ____ mEq sodium/L
154
220
An amylase deficiency would result in
decreased glycolysis
221
Fresh eggs in the shell can be stored in the refrigerator at 40 degrees for
3 weeks
222
Trypsin and chymotrypsin are
pancreatic enzymes that provide proteolytic action
223
Acid-Base abnormalities in an uncontrolled diabetic are likely d/t
metabolic acidosis
224
A patient's nitrogen balance study showed he consumed 10g of protein and released 6g of nitrogen in urine; this is called
nitrogen balance
225
Kidneys help control pH by
controlling the ratio of hydrogen ions to bicarbonate excretion
226
Pernicious anemia is likely to occur following a:
gastrectomy
227
Insensible fluid loss is
Fluid loss from the lungs and the skin
228
What pigment can be converted into a vitamin
carotenoids
229
The amount of ceruloplasmin is affected by what disease
Wilson's disease
230
An edematous person may actually be dehydrated b/c
fluid is retained extracellularly
231
What usually occurs when iso-caloric amounts of omega 3 fatty acids are substituted for saturated fatty acids?
Decreased triglycerides, little change in total cholesterol
232
This oil can help lower total cholesterol and HDL
Safflower
233
Which is the following is a good way to cut the fat in a recipe?
1. Use margarine instead of butter
2. Cut out all the fat
3. cut out half the fat
4. Use prune puree in place of half the fat
Use prune puree in place of half the fat
234
To increase foods to it's peak, you should
keep it refrigerated
235
A child is lethargic and irritable w/ diarrhea, the cause could be
lead poisoning
236
A child is at the 95th percentile BMI for age; he is
obese
237
A child is at the 85th percentile for BMI; he is
overweight
238
How many calories are needed by full term infants weighing 11lbs at 3 months of age?
540
239
Experimental Design will
allow you to see if there was an increase in sales b/c you will be able to promote the product and see how customers respond
240
You have a client who is upset, what should you do
ask if they are uncomfortable with the session
241
The absence of reinforcement following an undesirable behavior is
extinction
242
When training new employees, what should always be followed?
Planned orientation and training program
243
In a study of the effects of saccharine, the group that receives the placebo is the group....
receiving the sugar
244
Before you teach a class on nutrition, you should
assess the students current nutrition knowledge
245
Type of learning when you learn certain physical skills that require physical manipulation
Psychomotor
246
Active listening in counseling sessions involves
paraphrasing and responding
247
A study reported a 10% morbidity rate in infants in the country and a 12% rate in the city, this means:
more disease in infants in the city than in the country
248
The outpatient dietitian is planning a continuing education program, what should be done first?
Survey pts to see what they are interested in
249
When planning a program for rural elderly, what is important?
how will they get to you
250
What exhibits a positive correlation?
.8 - 1.0 (1 is a positive correlation)
251
In a discussion part of a research article...
you will want to speak about the topic
252
You need to do an inservice to staff; what should you do first
Observe the staff to identify problems
253
WHen should performance objectives be given to workers?
the day they are hired
254
When developing educational plans, when do you plan the evaluation criteria
plan evaluation criteria at each step in the process
255
When starting a training program; begin by:
Conducting an assessment of needs
256
Useful for evaluating long term nutrition in a community assessment program?
height for age
257
Which shoes a correlation?
1. .2
2. .4
3. .6
4. .8
.8 (because it's closest to 1)
258
The mean is a measure of
central tendency
259
In interpreting statistical data, if half the observations are above the number 8 and half are below the number 8; the number 8 is the......
median
260
The best adv of self instructional models is
they allow the student to proceed at their pace
261
A study showed the morbidity of children w/ anemia to be 5:1000; this means....
5 out of 1000 had anemia
262
The results of a glucose tolerance test would be best plotted on a
line graph
263
When you measure functional and manipulative skills, which domain of learning are you analyzing?
Psychomotor
264
At your first counseling session w/ a new pt you should:
Find out what he eats
265
An appropriate purpose of analytical research is to
test the hypothesis
266
What defines the statistical term "mean"
The average
267
If a pt in a counseling session becomes restless then.....
Shorten the session
268
Which would be the best when preparing staff for a new way to deliver trays?
include them during discussions of proposed methods
269
The best indicator that children profited from a nutrition education program about iron is
the children select more snacks w/ iron
270
In a study on custards which would be the dependent variable?
a. the amount of milk/sugar
b. the cooked custard
c. the temp of oven
d. the timing of cooking
b. the cooked custard (The result)
271
What is the mean of the following set of numbers? 3,2,2
2.3
272
Statistics that let you draw probable conclusions beyond your immediate universe of data, are called
Inferential statistics
273
To define performance objectives for a class for patients, you must
determine what the learner should know or be able to do
274
You are asked to evaluate a new herbal supplement that you know is not healthy, you should:
explain why it is not sound give alternatives
275
Synergistics is:
A group of people working together to solve a problem
276
When counseling an anorexic, the best advice is to
be flexible, and help them chose reasonable goals
277
After you review the patient's medical record, the first step in counseling is
establish a climate of trust
278
The best way to improve communication w/ participants in a nutrition education group would be to focus on
paraphrasing
279
When counseling patients who have limited ability to speak and understand your language, you should
use demonstrations and food models
280
The number of individuals in a population diagnosed w/ a specific condition during a specified time is the
incidence (this means the number of new cases that occur)
281
Results of a 3 day food record were obtained in June and again three months later; what is this called
reliability (testing a multiple times and getting the same result)
282
Which of the following responses by a counselor indicates "reflection?"
1. Yes, you can do that
2. You said, "you want to lose weight?"
3. Explain what you mean by that, please
4. I can help you
You said. you wan to loose weight ("so you mean" "you said")
283
How do you begin an interview w/ a patient
Introduce yourself and make them comfortable
284
Inferential statistics are associated w/
probability
285
When teaching a non-english speaking pt about serving sizes:
Use food models to allow choice of recommended serving sizes
286
What is your first concern when deciding how to teach
The needs and abilities of your students
287
The statement "after class, the patient will be able to write a day's menu following the guidelines" is
An objective (these are specific and measurable)
288
To determine reading level of a text:
Count the number of words with more than 1 syllable (SMOG analysis)
289
In a normal curve, what % of data falls between +1 and -1 standard deviation?
68 (1 standard deviation is 68, 2 is 95, and 3 are 99.7)
290
When writing a research paper, a statement including "this is probably due to...." should be placed in which section
Discussion
291
The statement "the county's infant mortality rate is 12.8 and the state's infant mortality rate is 10.5" means that
for every 1000 live births in the county, 12.8 died
292
What reading level is appropriate for educational material for the general population?
8th grade
293
What reading level is appropriate for written materials for a population w/ low literacy skills
6th grade
294
The formula that counts the number of polysyllabic words in text to calculate the reading level is the
SMOG index (determines the reading level)
295
Which is the dependent variable?
1. leavening
2. storage days
3. volume
4. oven temp
Volume (outcome)
296
The incidence of xeropthalmia in children between the ages of 1-5 is 5:1000; this means:
morbidity rate of xeropthalmia is 5 in every in 1000 children ages 1-5
297
If there is no statistical difference between study groups, the hypothesis is:
null (means no statistical difference the result is zero)
298
A focus group contributes what data
attitudinal (individual's attitudes and feelings will affect the outcome)
299
An ex of nominal (frequency) data:
1. temp
2. weight
3. differentiate between men and women
4. rank in class
difference of men and women (Differences or rank for nominal)
300
a three day recall is done and then repeated in 2 months, this is done to determine:
reliability
301
A pt states something to you and you say "this has happened to me too"
Self-disclosure
302
An ex of formative evaluation is
pre test quizzes (before and during)
303
A lecture will
provide material in a short time
304
How can you encourage children to eat more fruits and vegetables?
Have them participate in preparing the foods
305
Which can be a good way to teach food service workers to prepare a full liquid diet
demonstrate it then have them do it
306
Following counseling, a client is able to plan a low sodium diet; the learning domain is
cognitive (the feeling of thinking that the individual can do it)
307
A client says: "i want to change my habits" you ask why, the leaerning domain is
affective (how attitudes and feeling will adjust to how you do things)
308
What is the best way to assess what a group of students has learned after diet instruction
have them demonstrate skills
309
A research study was done on plate waste. "plate waste for breakfast is more than for dinner. This was d/t the familiarity and popularity of the food." this will be in the section of the report of:
Discussion
310
A good way to promote hispanic nutrition?
Hispanic food demonstrations at local grocery stores
311
An advantage of using focus groups to collect data is that they
help the researcher understand participant's perspectives
312
An ex of a survey w/ negative correlations is
when folic acid intake increases prior to pregnancy, the incidence of neural tube defects declines (one thing goes up, one goes down)
313
When providing nutrition education to a pregnant teen, you should consider
them liking their peers
314
A client's failure to become involved in a breast feeding program may be d/t
lack of social support
315
A client states he can no longer return to the clinic for counseling d/t a change in jobs; to ensure continued compliance w/ the diet; you should
inform him about other resources for follow up counseling
316
The first step in evaluating the effectiveness of a series of nutrition education program would be to
identify the objectives of each of the program
317
A behavioral strategy for weight control intended to limit exposure to food would require an individual to
portion the food before serving at the table
318
which of the following is an achievable outcome for a community weight control program
to reduce numbers within a certain time period
319
A client refuses to follow the diet after you have explained the plan and it rationale; you should then:
ask what changes he wants to do
320
Which of the following best encourages a client to take responsibility for making appropriate dietary changes?
1. Do you think you will be able to do that
2. Will you have family support for these changes
3. What change will you be comfortable trying first
4. These changes should not be too difficult for you, should they?
What changes will you be comfortable trying first
321
To determine effectiveness of an 8th grade nutrition program to be offered throughout the city:
Pilot test the program in one school
322
The most effective way to increase the incidence and duration of breast feeding among clients receiving prenatal care is to
1. post breastfeeding posters in the waiting room
2. conduct prenatal breast feeding classes
3. show breast feeding videotapes in the waiting room
4. Implement a breastfeeding peer counselor program
Implement a breastfeeding peer counselor program
323
A client returns for a follow-up visit after diet instruction and states: "I have not lost any weight on this diet." you should say:
1. did you follow my advice
2. what is your typical day like
3. did you follow the exercise plan
4. have you been eating out
2. what is your typical day like
