Documentation Flashcards
1
Q
6 Documentation:
A
- Accountability
- Concistency
- Timeliness
- Communication
- Record
- Legal Requirements
2
Q
Federal requirements
A
CFIA (traceability/product recall and HACCP)
3
Q
Provincial requirements =
A
= Liquor Distribution Branch (brewer licence and or agent license = general financial ledger, production and inventor ledger, brewer journal. All records kept for 5 years (all raw materials, product bottled and packaged, volume of spillage/sampling/tasting)
4
Q
Provincial: PST
A
Books and records of: sales and leases, tax charged/collected/remitted/commission taken, purchase or lease of equipment, price reductions, refunds and credits = kept for 5 years