Documentation Flashcards

1
Q

6 Documentation:

A
  1. Accountability
  2. Concistency
  3. Timeliness
  4. Communication
  5. Record
  6. Legal Requirements
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2
Q

Federal requirements

A

CFIA (traceability/product recall and HACCP)

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3
Q

Provincial requirements =

A

= Liquor Distribution Branch (brewer licence and or agent license = general financial ledger, production and inventor ledger, brewer journal. All records kept for 5 years (all raw materials, product bottled and packaged, volume of spillage/sampling/tasting)

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4
Q

Provincial: PST

A

Books and records of: sales and leases, tax charged/collected/remitted/commission taken, purchase or lease of equipment, price reductions, refunds and credits = kept for 5 years

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