Disordered Eating Flashcards

1
Q

what are the most common eating disorders?

A

-anorexia nervosa
-bulimia nervosa
-(AFRID) avoidant/restrictive food intake disorder
-(OSFED) other specified feeding or eating disorders

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2
Q

what would you ask a patient with a suspected eating disorder?

A

-eating history
-weight changes
-triggers, social support
-mood/anxiety/suicidal risk
-current diet
-compensatory behaviours
-physical symptoms

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3
Q

what is bulimia nervosa?

A

-recurrent episodes of overeating
-accompanied by repeated inappropriate compensatory behaviours aimed at preventing weight gain
-invdiviual is preoccupied with body shape or weight which strongly influences self evaluation
-not significantly underweight and dosent meet diagnostic criteria for anorexia nervosa

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4
Q

what is the management of bulimia in children?

A

-cognitive behavioural therapy
-family based treatment
-fluoxetine (short term use along with psychological therapy)

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5
Q

what is the management of bulimia nervosa in adults?

A

-cognitive behavioural therapy
-antidepressant medication

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6
Q

what is cognitive behavioural therapy?

A

evidence based psychological treatment fora range of mental health diagnoses,
takes into account - situation, thoughts, physical reactions, behaviour, mood/feelings

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7
Q

what is binge eating disorder?

A

-frequent or recurrent episodes of binge eating
-discrete period of loss of control over their eating behaviour
-binge eating episodes are not regularly accompanied by inappropriate compensatory behaviours aimed at preventing weight gain
-marked distress about the pattern of binge eating or significant impairment in personal, family, social, education, occupational or other important areas of functioning

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8
Q

what is the management of binge eating disorder?

A

-cognotive behavioural therapy
-interpersonal psychotherapy

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9
Q

what is anorexia nervosa?

A

-significantly low body weight for the individuals height, age and development stage
-low body weight is accompanied by a persistent pattern of behaviours to prevent the restoration of normal weight
-low body weight is central to the persons self evaluation or is inaccurately perceived to be normal or even excessive

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10
Q

what is the management of anorexia nervosa in children and young people?

A

-family based treatment
-systematic family therapy
-augmented family based treatment
-enhanced cognitive behavioural therapy

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11
Q

what is the management of anorexia nervosa in adults?

A

-enhanced cognotive behavioural therapy
-olazapine may be offered to support recovery but not sole treatment

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12
Q

why is it important to access treatment early?

A

-studies have shown that the first 3 years of illness provide a crictical window for early effective intervention in eating disorders

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13
Q

what are the barriers for someone accessing treatment?

A

-self perception
-egosyntoncity of ED symptoms
-stigma
-lack of support from others
-perception of mental health professionals and treatment

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14
Q

what is AFRID?

A

-characterised by abnormal eating or feeding behaviours that result in the intake of insufficient quantity or variety of food
-causes significant weight loss/ failure to gain weight, nutritional deficiencies/ dependence on nutritional supplements or tube feeding/ negatively affects health/ significantly impairs functioning
-the pattern of eating does not reflect concerns about body shape or weight

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15
Q

what is OSFED?

A

-an eating disorder is called atypical if it does not fit exactly into the diagnostic categories
-in the absence of evidence to guide management of atypical eating disorders
-it is reccomended that the clinician considers following the guidance on the treatment of the eating problem that most closely resembles the individual patients eating disorder.

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16
Q

what are some of the physical complications of eating disorders?

A

-impaired concentration
-dry skin
-brittle hair
-low BP
-anemaia
-hypothermia
-impaired renal function
-osteoporosis
-prolonged GI transit
-infertility

17
Q

what are the physical risk assessment and management in eating disorders?

A

-low BMI and rapid weight loss
-low BP low pulse
-glucose level/ albumen level
-electrolyte abnormalities
-liver function abnormalities
-bone marrow abnormalities

18
Q

what is the management of high risk eating disorder patients?

A

-meal support
-nutritional support led by an experienced dietician
-support to manage patients distress
-close physical monitoring
-inpatient treatment
-mental health care and treatment Scotland act