Disinfection Flashcards

1
Q

sterilization

A

killing all organisms

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2
Q

germicide

A

agent for killing

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3
Q

disinfection

A

using a germicide on inanimate objects. does not imply killing all organisms

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4
Q

antisepsis

A

application of agents of surface of body to limit pathogens

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5
Q

septic

A

presence of pathogenic bacteria in living tissue

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6
Q

aseptic

A

tissue w/o pathogenic bacteria

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7
Q

sanitize

A

lowering bacterial content on fomites w/o using a germicide. use of heat is implied

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8
Q

perservative

A

inhibits growth of organisms. nontoxic and used in food and vaccines

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9
Q

phenol coefficient

A

killing capacity of an agent compared to phenol

greater than 1 means more effective than phenol
less than 1 means less effective than phenol

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10
Q

describe the descending order of resistance of various biological agents to germicidal chemicals

A

bacterial spores- mycobacteria- non lipid/small viruses- fungi- vegetative bacteria- lipid/medium sized viruses

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11
Q

first order kinetics killing curves for organisms

A

shows that the number of microbes killed is directly proportionate to the dose

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12
Q

change in killing kinetics w/ temp

A

increasing the temp decreases the time needed to kill

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13
Q

chlorohexidine

A

chlorinated phenol used as a surgical scrub

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14
Q

ethylene oxide

A

alkylating agent that destroys amino acids and hydroxyl groups. used to sterilize things that are heat sensitive

STERILAZTION

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15
Q

ethanol

A

disorganizes protein and lipids via hydrolysis reactions. 60-70% is optimal b/c water is necessary for the hydrolysis rxn

not as effective as iodine containing compounds

ANTISEPTIC

common uses: skin, antiseptics, germicides

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16
Q

isopropoanol

A

same uses as ethanol, but w/o legal restriction

17
Q

iodine

A

tincure is a mix of iodine and KI in water

most effective antiseptic on skin

binds reactive tyrosine residues and forms inactive disulfide bridges on sulfur

ANTISEPTIC

18
Q

chlorine

A

advantage- rapidly dissolves w/o scent

used in water supplies and food

ANTISEPTIC

19
Q

detergents

A

destroy membranes and dissolve lipids

quaternary ammonium ions (or other cations) drawn toward negative charges on bacterial sufrace

ANTISEPTIC

20
Q

hydrogen peroxide

A

particularly useful against anaerobes. action is inhibited by catalase

kills via ROS

ANTISEPTIC

21
Q

soaps

A

surfactants containing hydrophobic/hydrophilic portions

mostly anionic detergents

physically remove bacteria rather than killing them

ANTISEPTIC

22
Q

antibacterial soaps

A

active ingredient is triclosan

has a specific target that inhibits bacterial fatty acid synthesis

ANTISEPTIC

23
Q

heavy metals

A

mercury and silver most common

mercury compounds bind SH groups

perservative used in vaccines

24
Q

aldehydes

A

formaldehyde in vaccines- alkylation

glutaraldehyde - sterilizes syringes and blood

alternative preservative to heavy metals

25
heat
3 ways- moist heat, dry heat, pasteruization wet heat- complete sterilzation caused by steam under pressure- autoclave. pressure allows you increase temp while keeping fluid state. unsuitable for heat sensitive materials. spores are resistant to boiling dry heat- good for materials damaged by water. much higher temp over longer duration. 180 C for 2 hours pasteurization- classically- 62 C for 30 minutes (milk in america) HTST- used in europe 71-72 for just 15-17 seconds.
26
sterilizing prions
autoclave w/ NaOH, 121 C, for 30 minutes
27
tests for effective pasteurization
loss of alkaline phosphatase activity negative culture for coxiella burnetti
28
filtration
used for heat sensitive liquids. allows retention of high quality, no effects of heat treatment. can be used quickly for smal samples drawbacks- expensive, clogged filters, most viruses pass through all common filters
29
nonionizing radiation
nonionizing radiation- (UV light) used in operating rooms or bio hoods causes thymidine dimers that interfere w/ DNA replication causes peroxide formation advantages- cheap and contained disadvantages- non-penetrating, damages human tissue
30
ionizing radiation
xray, gamma rays, high enery, not widely used, except some food disadvantage- containment
31
drying
lowers water level below requirement for bacterial growth can be done by salt and sugar- osmotic agents that dry
32
dyes
MOA unknown used as an antifungal for athletes foot infections