Bacterial Growth Flashcards

1
Q

how is microbial growth measured?

A

generation time- time it takes microbes to double

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2
Q

how do microbes reproduce?

A

binary fission

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3
Q

mycobacteria v e coli doubling time

A

20 hours v 20 minutes

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4
Q

what limits bacterial growth?

A

nutrient supplies/ key resources

accumulation of toxic metabolic products

antibiotics from neighboring micorbes

immune system

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5
Q

lag phase vs log phase vs stationary phase

A

lag phase- beginning where culture does not grow exponentially

log phase- exponential culture growth

stationary phase- end where culture does not grow

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6
Q

lag phase

A

occurs when bacteria encounter new environment

length depends on kind of bacteria, inoculum source, and nature of new medium

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7
Q

log phase

A

exponential growth

depends on type of organism, nature of medium, temperature

sensitive to antibiotics during this phase

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8
Q

stationary phase

A

growth slows for various reasons (pH change, decrease in oxygen)

increased resistance to antibiotics

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9
Q

death phase

A

rate of death surpasses rate of growth

can be caused by pH change

can occur after stationary phase

cell morphology can change during death phase

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10
Q

what must happen for a bacterium to grow

A

need to generate cell membrane, proteins, flagellum, chromosomes, cell wall

need carbon nitrogen and phosphorus

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11
Q

bacterial carbon sources

A

glucose, other sugars, amino acids

some bacteria can use lipids, organic acids, alcohols, polymers

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12
Q

how do bacteria absorb proteins

A

use proteases to chop up peptides and create amino acids that can be absorbed

often these proteases are virulance factors

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13
Q

extracellular nucleases

A

allows bacteria to absorb C, N, and P from host DNA

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14
Q

bacteria can use phospholipases to acquire C, N and P from host. using phospholipase to lyse a cell yields iron

A

ok

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15
Q

how is iron important in pathogenesis

A

iron is needed for ATP generation, and is conserved by the host to make less available to pathogens

ability to scavange iron is key to virulence

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16
Q

siderophores

A

high affinity for iron

make iron available to bacteria by stealing iron from host and have receptors to re-enter bacteria

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17
Q

how else can bacteria get iron besides siderophores

A

lyse open an iron rich cell

18
Q

what are growth factors?

A

presynthesized factors that the bacteria need to grow but cannot synthesize themselves

19
Q

fastidious microbes

A

require purines, pyrimidines, vitamins, amino acids to grow

20
Q

prototropic microbes

A

synthesize almost everything they need to grow

21
Q

requirement for growth factors can be diagnostic

22
Q

physical requirements for microbial growth

A

optimal temperature

optimal pH

high salt and sugar concentrations inhibit growth

23
Q

turbidity

A

visual detectoin of bacteria

faint turbidity can still contain up to 1 million bacteria per ml

milky or very turbid cultures have close to a billion bacteria per ml

24
Q

direct counts via microscopy

A

put on a slide and manually counted

still require 100,000 bacteria/ mL

25
what is an advantage of viable counts vs microscopy?
plate counts let you know how many live cells are in a sample, and measured as colony forming units
26
glyoxalate shunt
unique to microbes 2 enzymes (isocitrate lyase and malate synthase) shunt from isocitrate to malate in TCA happens w/ a lot of acetyl-CoA (when cells are using lipids as a primary resource)
27
how is the electron acceptor different in microbes
we can only use oxygen bacteria can use many different final acceptors (nitrogen, iron, sulfur, etc)
28
what can the proton gradient be used for in microbes?
ATP genetation flagella motility drug resistance (use gradient to create efflux)
29
what happens when ETC is unavailable?
fermentation- allows for regeneration of NAD and generation of ATP generates less energy than respiration
30
lactic acid fermentation
pyruvate reduced by lactate dehydrogenase, regenerating NAD and lactate
31
fermentation to butyric acid
fermentation from pyruvate to butyric acid in gut, causes smell of feces and vomit
32
propioinic acid fermentation
associated w/ acne
33
yeast fermentation
pyruvate reduced to acetaldehyde, which is reduced by alcohol dehydrogenase to ethanol
34
differential acid production can show that different bacteria eat different things
different bacteria use different food sources and this info can be diagnostic
35
define: obligate aerobes
need O2, no alternative e receptors, no fermentation
36
facultative anaerobes
growth occurs w/ or w/o oxygen
37
aerobes and facultative anaerobes can detoxify reactice oxygen species
catalase (breaks down H2O2) and superoxide (breaks down superoxide, free radical oxygen) dismutase
38
obligate anerobes
cannot surivive w/ oxygen cannot detoxify ROS
39
aerotolerant anaerobes
can tolerant oxygen, but do not use it for respiration can survive ROS
40
micoaerophiles
require low concentrations of oxygen (5%) environments found in the gut