Disinfection Flashcards
Why do we disinfect?
- to get rid of unwanted pathogenic microorganisms
to eliminate or at least reduce exposure risk
- medical waste treatment
- spill cleanup
- minimization of nosocomial infections
- routine surface decontamination
to eliminate contamination risk
- preparation of microbiology media and supplies
- prep of pharmaceutical production supplies and equipment
prep of food- surface sanitization
prep of work are for cleanliness- critical tasks
What are the 5F’s?
food
fingers
flies
feces
fomites
(water, air, vehicles, transported blood and tissues)
sterilization
act or process physical or chemical that destroys or eliminates all forms of life especially microorganisms- highest level
disinfectant
an agent usually chemical that inactivates viruses or kills vegetative microbes but not nescecarily resistant forms such as spores
antiseptic
a substance that prevents or arrests the growth or action of microbes either by inhibiting their activity or by destroying them- living tissue
decontamination
disinfection or sterilization of contaminated articles to make them suitable for use
- minimizing risk of transmission/ contamination
sanitizer
an agent that reduces the number of vegetative bacteria only
- doesn’t kill everything on hands but reduces to safe number
cide
kills- determined by specific testing
bacetricide
= germicide
destroys vegetative bacteria only
sporocide
destroys bacterial spores
fungicide
destroys fungal spores
tuberculocide
destroys M. tuberculosis
virucide
destroys specific viruses
static
prohibits growth may not kill
bacetriostatic
prevents growth of veg bacteria
- but doesnt kill whats on surface
lots of antibiotics have their affect
tuberculostatic
prohibits growth of Mycobacterium tuberculosis
Resistance to disinfectants
What is the mode of action of chlorine
- saponification of fatty acids
- neutralization of amino acids
- chloramination of amino acids