disease of the week- NMJ diseases Flashcards
diseases of NMJ:
what are the 2 toxins that inhibit transmitter release, lowering transmitter concentration in the synaptic cleft
tetanus & botulinum
what kind of proteins are tetanus and botunilum? and what is their mechanism for lowing transmitter concentration in synaptic cleft?
protease enzymes
selectively attack and break down proteins (synaptobrvein, SNAP-25, syntaxin) required for docking of synaptic vesicles with the presynaptic membrane
tetanus is an infection caused by what bacterium?
where is it found
Clorstridium tetani
spores of tetanus bacteria found everywhere in the environment- soil, dust, manure
describe structure of tetanus toxin protein
MW = 150 kDa, translated from TetX gene which is then cleaved into 2 parts:
a 100kDa heavy/B-chain and a 50 kDa light/A-chain
chains connected by disulfide bond
- B-chain binds to disialogangliosides on neuronal membrane and has a translocation domain which helps movement of protein across membrane into neuron
- A-chain (a zinc endopeptidase) attacks the vesicle-associated membrane protein
what is the action of the A-chain of tetanus toxin protein
stops the affected neurons from releasing the inhibitory neurotransmitters GABA and glycine by degrading the protein synaptobrevin
- consequence = dangerous overactivity in muscles from the smallest stimulus (tetanic spasm)
typically, skeletal muscles are controlled by multiple nerves- some are excitatory and cause contraction, called ___ , others are inhibitory and prevent contraction, called ___
agonist
antagonist
tetanus toxin called ___ paralysis, which stops ___
spastic
uncontrollable muscle contraction
botulinum toxin called ___ paralysis, which stops ___
flaccid
muscle contraction
describe food-borne botulism and ingestion that causes botulism
- food-borne botulism usually results from ingestion of food that has become contaminated with spores of the bacterium Clostridium botulinum in an anaerobic environment, allowing spores to grow –> the growing vegetative bacteria produce toxin
- its the ingestion of preformed toxin that causes botulism, not the ingestion of the spores or vegetative bacteria
at what temp is Clostridium botulinum growth retarded?
what else is it susceptible to?
3 celcius (38 F)
susceptible to high salt and low pH levels
the toxin is rapidly destroyed by heat, like in cooking
what toxin has been recognized and feared as a potential bioterror weapon?
botulinum toxin
how many structures are there of botulinum toxin? how many toxin types?
over 70 structures
there are 7 serologically distinct toxin types, designated A-G
- 6 of the 7 toxin types have subtypes with 5 subtypes of BoNT A having been described
describe structure of botulinum toxin
a two chain polypeptide with a 100 kDa heavy chain and a 50 kDa light chain connected by disulfide bond
- the light chain is a protease enzyme that attacks one of the fusion proteins (synaptobrevin, syntaxin, SNAP-25) at a NMJ, preventing vesicles from anchoring to membrane to release Ach (by doing this, the toxin interferes with nerve impulses and causes flaccid paralysis of muscles in botulism
what is the most acutely toxic substance known
botulinum toxin
what are the 2 other compounds involved in NMJ diseases and what is their mechanism
organophosphates and carbamate based insecticides
- toxic b/c they act at the site of the NMJ and at any synapse that uses Ach as a neurotransmitter (their mechanism of action is to inhibit Ach-esterase