Disease & Epidemiology (16) Flashcards

1
Q

Track occurrences of disease

A

Epidemiologists

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2
Q

Number of new cases of a disease in a given area during a given period of time

A

Incidence

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3
Q

Number of total cases of a disease in a given area during a given period of time

A

Prevalence

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4
Q

A disease that is always present (Influenza)

A

Endemic Disease

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5
Q

A disease that is rare and has very few outbreaks (Leprosy)

A

Sporadic

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6
Q

A disease that spreads to other countries but only in one continent, isolated

A

Epidemic

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7
Q

A disease that spreads across continents. (COVID 19)

A

Pandemic

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8
Q

When studying an epidemic, an epidemiologist first task is to determine the

A

Etiologic Agent/Causative Agent

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9
Q

Carefully tabulate data concerning a disease

Record location and time of the cause of disease

Collect patient information

A

Descriptive Epidemiology

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10
Q

Seeks to determine the cause, mode of transmission, and methods of prevention
Useful in situations when Koch’s postulates can’t be applies
Often retrospective (after outbreak has occurred)

A

Analytical Epidemiology

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11
Q

Test hypothesis concerning the cause of a disease

Apply Koch’s postulates

A

Experimental Epidemiology

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12
Q

from a reservoir or a portal of exit to another host’s portal of entry

A

Transmission

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13
Q

Name the 3 groups of Transmisison

A

Contact, Vehicle, and Vector

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14
Q

Usually involves body contact between hosts

Transmission within a single individual can occur (fecal-oral transmission)

A

Direct Contact Transmission

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15
Q

Form of transmission, Pathogens are spread from host to host by fomites (inanimate objects)

A

Indirect Transmission

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16
Q

Form of Transmission, Spread of pathogens in droplets of mucus by exhaling, coughing, and sneezing (COVID 19)

A

Droplet Transmission

17
Q

Form of transmission from poorly refrigerated foods that can harbor pathogens and transmit diseases.

A

Food Transmission

18
Q

4 Types of Vehicle Transmission

A

Airborne, Waterborne, Foodborne, and Bodily fluid

19
Q

When pathogens travel more than 1 meter via aerosol

Sneezing, coughing, air conditioning, and sweeping

A

Airborne Transmission

20
Q

Important in the spread of many G.I. diseases
Fecal-Oral infection
Polio
Natural disasters

A

Waterborne Transmission

21
Q

Spread of pathogens in and on foods
Inadequately processed, cooked, or refrigerated foods
Foods may become contaminated with feces

A

Foodborne Transmission

22
Q

Pathogens from blood, Urine, and saliva

Ebola and HIV

A

Bodily Fluid Transmission

23
Q

Animals that transmit disease among host

A

Vector Transmission

24
Q

Transmit pathogens and serve as host for some stage of the pathogen’s life cycle
Biting arthropods (mosquito) transmit many diseases to the humans
Malaria disease

A

Biological Vectors

25
Passively transmit pathogens present on their body to new host (fly)
Mechanical Vectors
26
4 Types of Healthcare Associated Infections (HAI)
Exogenous, Endogenous, Iatrogenic, and Superinfections
27
Pathogens acquired associated from the health care environment
Exogenous (HAI)
28
Pathogen arises from normal microbiota as a result of factors within the health care setting (C.diff)
Endogenous (HAI)
29
Results from modern medical procedures (staph infection from a medical device)
Iatrogenic
30
Use of antimicrobial drugs (antibiotics) reduces competition from some resident microbiota, allowing other microbes to thrive.
Superinfections
31
Infectious disease that is either new to the human population or has shown an increase in prevalence in the previous twenty years
Emerging Infections