Disease & Epidemiology (16) Flashcards
Track occurrences of disease
Epidemiologists
Number of new cases of a disease in a given area during a given period of time
Incidence
Number of total cases of a disease in a given area during a given period of time
Prevalence
A disease that is always present (Influenza)
Endemic Disease
A disease that is rare and has very few outbreaks (Leprosy)
Sporadic
A disease that spreads to other countries but only in one continent, isolated
Epidemic
A disease that spreads across continents. (COVID 19)
Pandemic
When studying an epidemic, an epidemiologist first task is to determine the
Etiologic Agent/Causative Agent
Carefully tabulate data concerning a disease
Record location and time of the cause of disease
Collect patient information
Descriptive Epidemiology
Seeks to determine the cause, mode of transmission, and methods of prevention
Useful in situations when Koch’s postulates can’t be applies
Often retrospective (after outbreak has occurred)
Analytical Epidemiology
Test hypothesis concerning the cause of a disease
Apply Koch’s postulates
Experimental Epidemiology
from a reservoir or a portal of exit to another host’s portal of entry
Transmission
Name the 3 groups of Transmisison
Contact, Vehicle, and Vector
Usually involves body contact between hosts
Transmission within a single individual can occur (fecal-oral transmission)
Direct Contact Transmission
Form of transmission, Pathogens are spread from host to host by fomites (inanimate objects)
Indirect Transmission
Form of Transmission, Spread of pathogens in droplets of mucus by exhaling, coughing, and sneezing (COVID 19)
Droplet Transmission
Form of transmission from poorly refrigerated foods that can harbor pathogens and transmit diseases.
Food Transmission
4 Types of Vehicle Transmission
Airborne, Waterborne, Foodborne, and Bodily fluid
When pathogens travel more than 1 meter via aerosol
Sneezing, coughing, air conditioning, and sweeping
Airborne Transmission
Important in the spread of many G.I. diseases
Fecal-Oral infection
Polio
Natural disasters
Waterborne Transmission
Spread of pathogens in and on foods
Inadequately processed, cooked, or refrigerated foods
Foods may become contaminated with feces
Foodborne Transmission
Pathogens from blood, Urine, and saliva
Ebola and HIV
Bodily Fluid Transmission
Animals that transmit disease among host
Vector Transmission
Transmit pathogens and serve as host for some stage of the pathogen’s life cycle
Biting arthropods (mosquito) transmit many diseases to the humans
Malaria disease
Biological Vectors