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Bard And Banker Menu > Dinner Menu > Flashcards

Dinner Menu Flashcards

0
Q

Name the three different mussel broths.

A

Pernod, chilli, fennel, tomato
local chorizo, tomato, dry port
white wine, leeks, mustard cream, fresh herbs

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1
Q

Describe the Warmed Farmers Goat Cheese.

A

Warmed Canadian Goat cheese, topped with candied pistachios, sour cherries and a drizzle of white balsamic honey. Served with a grilled baguette.

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2
Q

What is Pernod?

A

fennel liqueur - it has a sweet black liquorice flavour.

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3
Q

What is the vinaigrette on the shaved fennel, cucumber salad that is served with the Albacore Tuna Tartare?

A

Gin and lime vinaigrette.

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4
Q

What is the Albacore tuna marinated with?

A

Olive oil, lime zest, chilli and a little sherry vinegar.

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5
Q

What typed of crab are in the Crab salad?

A

Blue and Dungeness.

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6
Q

What type of dressing is served on the Crab Salad and explain it.

A

Rouille - Traditional French Dressing made with Rst. Red pepper, egg yolk, garlic and paprika. It is typically added to finish a bouillabaisse. Often used in the cuisine of Provence, France.

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7
Q

What two lettuces are in the crab salad?

A

Arugula and Radicchio (radicchio has a bitter & spicy taste - also known as Italian chicory)

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8
Q

What type of meat is in the Pan Rst Pacific Halibut dish?

A

Local chorizo.

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9
Q

What type of butter is served on the Rst Halibut dish?

A

Crab herb butter - it is done with fresh crab, paprika and fresh herbs.

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10
Q

What type of puree is the Halibut served on?

A

Summer corn & cannellini bean puree.

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11
Q

How many ounces of Halibut is there with the Rst Halibut dish?

A

5oz. fillet Haida Gwaii (local) - promote to tourists!

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12
Q

Are the Halibut used in the fish and chips the same as what’s used for the Rst Halibut dish?

A

No. The Rst Halibut dish is fresh Halibut. The fish and chips Halibut is flash frozen.

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13
Q

How is the Filet of Local Spring Salmon cooked and served?

A

5oz of salmon that is Pan seared and finished in the oven, with parmesan, rotisserie dripping whipped potatoes (with parmesan & sour cream), buttered sweet snap peas, sauce vierge and fresh herbs.

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14
Q

Explain what sauce vierge is.

A

It is a cooked vinaigrette - olive oil, red pepper, tomato, parsley, tarragon, lemon, fresh basil and white balsamic.

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15
Q

What temp does Chef prefer to cook the Spring Salmon to?

A

Medium Rare - Medium.

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16
Q

Can a guest request a different temp on the Salmon?

A

We should suggest that this salmon is very fresh and can easily be prepared to a medium - Medium Well temp however should not be eaten overly well done.

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17
Q

What would be a great drink pairing with the Salmon dish?

A

A Pilsner or White wine.

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18
Q

Name the three accompaniment options with our fresh shucked oysters?

A

Sherry mignonette, fresh horseradish, lemon.
Horseradish pancetta cream fraiche.
Smoked tomato vinaigrette.

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19
Q

Explain the smoked tomato vinaigrette accompaniment.

A

Fresh, a little spicy and smoky flavoured from the in-house smoked tomatoes that we add sherry vinegar and fresh herbs to.

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20
Q

Describe Cream Fraiche.

A

A sour cream, but better and more flavourful and fresh versus a store bought sour cream.

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21
Q

What type of nut is on the App, Fenn, Cel salad?

A

Toasted pecans.

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22
Q

Can the Quinoa Cassoulet be served vegetarian?

A

No.

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23
Q

What type of blue cheese is on the App, Fenn, Cel salad?

A

…

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24
Q

What type of cheese is in the Quinoa Cassoulet?

A

Goat.

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25
Q

What types of meat are in the Quinoa Cassoulet?

A

Smoked local ham and country bacon.

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26
Q

What is the dressing on the Apple, Fennel, Celeriac Salad?

A

Buttermilk blue cheese.

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27
Q

What types of cheese is the Rst. Sweet Potato Lasagna garnished with?

A

Goat and Parmesan.

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28
Q

Which two flavours of rotisserie chicken are we currently offering?

A 
Orange peel & white balsamic (perfect balance of sweet & tart)
Portuguese Paprika (succulent & savoury)
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29
Q

Which two types of potatoes can the guests choose from?

A

Rst. baby potato or a sour cream whipped potato.

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30
Q

Where are our hens supplied from?

A

Locally supplied by Hills Foods & brined for 24 hours for our daily rotisserie. Certified organic from Coquitlam, BC.

31
Q

Suggest a meal for a table of 4.

A

One of each whole chicken, with one of each potato & 2-3 additional side dishes: cannelloni beans with smoked ham, butter poached snap peas, creamed leeks with mustard cream, sautéed fresh kale with chilli & lemon, rst. sweet potato, fresh cut fries with parmesan or rst. cauliflower with tahini dressing.

32
Q

Explain what makes up the Carpaccio of Beef dish and how it is served.

A

Raw beef tenderloin (chef wraps it with fresh herbs, freezes it and slices it on the slicer super thin) that’s garnished with fiery fresh horseradish, arugula greens dressed with olive oil & lemon, shaved parmesan, and drizzled with balsamic honey and served with grilled baguette.

33
Q

What drink pairing would you suggest with the Beef Carpaccio?

A

Old fashioned cocktail, pinot noir or a pint of guinness.

34
Q

What kind of cheeses are in the Roasted Sweet Potato Lasagna?

A

Goat cheese and Parmesan.

35
Q

What kind of herb is in the Roasted Sweet Potato Lasagna?

A

Thyme

36
Q

What kind of sauce is in the Roasted Sweet Potato Lasagna?

A

Roasted garlic and white wine cream.

37
Q

What is the Roasted Sweet Potato Lasagna topped with?

A

Toasted Brioche bread crumbs.

38
Q

Is the Roasted Sweet Potato Lasagna gluten free?

A

Not gluten free, it has in house made pasta.

39
Q

What comes with the Roasted Sweet Potato Lasagna?

A

A side salad of Arugula and oven roasted tomatoes.

40
Q

How much time does the Roasted Sweet Potato Lasagna spend in the oven?

A

15min. Please warn the guest that it is very hot.

41
Q

Describe the Roasted Sweet Potato Lasagna.

A

This is a delicious and decadent lasagne with farm table flavours. Rich and creamy.

42
Q

What are the meats in the Quinoa Cassoulet?

A

Smoked local ham and country bacon.

43
Q

What is the cheese in the Quinoa Cassoulet?

A

Goat cheese.

44
Q

What is in the Quinoa Cassoulet?

A

Smoked local ham and country bacon, leeks, fresh herbs, goat cheese, oven roasted tomatoes and white beans.

45
Q

How much time does the Quinoa Cassoulet spend in the oven?

A

5 min.

46
Q

Describe the Quinoa Cassoulet.

A

Delicious and earthy, rich pork flavour from the smoked ham is our version of a classic french country dish.

47
Q

Describe the taste of Radicchio.

A

Radicchio has a bitter & spicy taste - also known as Italian chicory.

48
Q

What comes with the Quinoa Cassoulet?

A

A side salad of arugula and oven dried tomatoes.

49
Q

List the ingredients in the Crab Salad.

A

Blue and Dungeness Crab, shaved fennel, crisp radish, avocado, oven dried tomato, celery, red pepper, fresh herbs, Olive oil croutons mixed with Arugula and Radicchio lettuces, fresh parsley bound with Rouille dressing.

50
Q

List the ingredients in the Albacore Tuna Tartare.

A

Fennel, cucumber and radish salad, charred tomato, gin and lime vinaigrette.

51
Q

What does the Albacore Tuna Tartare pair well with?

A

Gin and tonic! A glass of sparkling, off dry riesling or sauvignon blanc.

52
Q

What does the Albacore Tuna Tartare come with?

A

Toasted brioche and a demi spoon.

53
Q

What do we marinate the Calamari in?

A

Buttermilk and lemon.

54
Q

Why do we marinate the Calamari in buttermilk and lemon?

A

It helps to break down the toughness of the squid.

55
Q

How do we cook our Calamari?

A

Our calamari is lightly battered and flash fried for crispiness on the outside and tenderness in the middle.

56
Q

What is the sauce that accompanies our Calamari?

A

Lemon aioli, the brightness of this sauce is a perfect accompaniment to this dish.

57
Q

What is the Calamari seasoned with?

A

Fresh green onion, italian parsley and smoked paprika.

58
Q

What are the Chargrilled Hot Wings marinated in?

A

Chipotle chilli.

59
Q

What is the sauce on the Chargrilled Hot Wings?

A

Pineapple glaze.

60
Q

What are the Chargrilled Hot Wings finished off with?

A

Freshly diced garlic and ginger with fresh cilantro as a garnish.

61
Q

What cheese is on the Pan Roasted Local Chorizo Sausage?

A

Manchego, which is a sheep’s cheese.

62
Q

What is the dip that comes with the Chargrilled Hot Wings?

A

A house made Ranch and Blue cheese dip.

63
Q

What are the ingredients in the Pan Roasted Local Chorizo Sausage?

A

Oranges, pistachios, sheep’s cheese (Manchego) and Sherry vinegar.

64
Q

What is the Pan Roasted Local Chorizo Sausage served with?

A

Grilled Baguette.

65
Q

What pairs well with the Pan Roasted Local Chorizo Sausage?

A

Hefeweizen, IPA, Sparkling Rose, a big Carmenere or Grenache or full-bodied Cabernet Sauvignon.

66
Q

What is the Marinated Grilled Flank Steak marinated in?

A

Coffee grounds, fresh garlic, sweet paprika and brown sugar.

67
Q

What is the sauce that comes with the Marinated Grilled Flank Steak?

A

Chimichurri sauce, port wine jus, balsamic and madera jus.

68
Q

What is the Madeira Jus sauce, that comes with the Marinated Grilled Flank Steak?

A

Madeira Jus is a sauce that is made from Madeira wine and broth mixed with other ingredients that help increase and enhance the flavours of the different types.

69
Q

What is the Chimichurri sauce, that comes with the Marinated Grilled Flank Steak, made from?

A

Chimichurri is a bright spanish sauce, made with paprika, cumin, lemon, thyme, basil, cilantro, parsley and mint.

70
Q

What size is the Marinated Grilled Flank Steak?

A

8oz.

71
Q

What is a Flank Steak?

A

The flank steak is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.

The cut is common in Colombia, where it is known as sobrebarriga, literally meaning “over the belly”.[1]

Flank steak is best when it has a bright red color. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximise tenderness.

Lady Gaga wore a meat dress made of flank steak to the 2010 MTV Video Music Awards.

72
Q

Are our rotisserie Chicken’s brined?

A

Yes, for 24hrs.

73
Q

What’s in the Rotisserie Chicken Soup?

A

White onion (small diced), celery (small diced), carrots (small diced), garlic, heavy cream, roasted chicken stock, salt and pepper, fresh thyme, parsley, dried bay leaf, nugget potatoes, rotisserie chicken, fresh herb mix.

74
Q

What kind of cookware do we use for the Casoulette, Wings, etc…

A

Revol porcelain, from france, established in 1789.

Bard And Banker Menu (9 decks)

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