Dinner Flashcards

1
Q

Pan

A

Rosemary lemon aand maldon sea salt focaccia
Sesame and herb Grissin
Parmesan prosciutto and basil Gurgere

Allergy: gluten

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2
Q

Zacca

A
Summer squash/zucchini
Pickled plum
Calabrian chili oil
Capri Sarda goat cheese
Meyer lemon agro dolce
Pistachio

Allergy: dairy, nuts

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3
Q

Mercato

A
Burrata
Local honeycomb
Shiitake mushrooms
Market greens
Bagana cauda ("hot bath" garlic, anchovy, dijon)
Hazelnuts
Watermelon radish

Allergy: dairy, nuts

Vegetarian

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4
Q

Gamberoni

A

Carabineros prawns
Meyer lemon peel
Maldon sea salt
Rosemary lemon focaccia
Chef recommends using the back of your fork to press along the top of the prawn, releasing the excess oils and spices in which the prawn was cooked, and use the focaccia to soak it all up
Carabineros- “riflemen” named for the Spanish riflemen whose uniforms are bright red, because the prawns retain their hue though cooking. Thin shelled, from Spain, similar to mangosteen prawns.

Allergy: gluten, shellfish

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5
Q

Polpo

A
Braised octopus
Market beans
Fingerling potato chips
Nduja aioli
Mint oil

Allergy: fish, eggs

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6
Q

Caviale

A
Two tone ossetra caviar
Potato pancake
Burrata
Prosciutto
Chives
Olive oil

Allergy: dairy, fish

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7
Q

Risotto

A
Carnaroli rice (medium grain, northern italy)
Saffron
Butter poached Maine lobster
Parmigiano reggiano
Micro fennel

Allergy: dairy, shellfish

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8
Q

Pesce

A
Grilled North Carolina black grouper
Allium samoriglio (leeks, shallots, garlic, onion, olive oil)
Cannellini bean puree
Pistachio bread crumb
Blistered cherry tomatoes
Dill

Allergy: dairy, fish, nuts

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9
Q

Cotolleta alla’Milanese

A

Breaded meal chop (milk, egg, breadcrumb, olive oil)
Frisee salad
Lemon

Allergy: gluten, dairy, eggs

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10
Q

Agnello

A

Lamb loin wrapped in lamb bacon
Fava bean
Plum sauce
Sliced stone fruit

Allergy: dairy

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11
Q

Bisteca

A

36 oz Chicago sourced Kansas city strip, 55 day dry aged, wet aged up to 90 days, seared mid rare
Yacht sauce (San Marzano tomatoes, basil, garlic)
Fingerling potatoes with whipped lard, bacon

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12
Q

Panzanella

A

Halved black cherries and cherry tomatoes
Rosemary lemon crouton
Pickled shallot
Capri Sarda goat cheese
Cherry agro dolce- black cherry, red wine, dijon, honey
Basil oil
Microbasil

Allergy: gluten, dairy

Vegetarian

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13
Q

Cacio e pepe

A

Mafalde- ribbon shaped pasta
Pecorino Romano- hard, salty, sheep’s milk cheese
Black pepper
Classic 4 ingredient dish- pasta, water, pepper, cheese

Allergy: gluten, dairy

Vegetarian

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14
Q

Carbonara

A

Paccheri pasta- large tube, means “slaps” for the sound it makes when eaten
Guanciale lardons- thick cut, cured pork jowl
Egg yolk- folded in with water, pepper, parmesan
Black pepper
Parmesan

Allergy: gluten, dairy, eggs

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15
Q

Bucatini all’Amatriciana

A

Bucatini pasta- “pierced” thick spaghetti tube
Pecorino Romano- hard, salty sheeps milk cheese
Basil
Guanciale- cured pork jowl
San marzano tomato- long Italian plum tomato, known for its acidity and earthiness

Allergy: gluten, dairy

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16
Q

Vongole

A

Manila little neck clams
Linguine- “little tongues” ribbon like pasta
White wine butter sauce, pinot origin
Parsley

Allergy: gluten, dairy, shellfish,

17
Q

Tortelli

A
Tortelli pasta- "little pies" ring shaped stuffed egg pasta hand pressed by ched every day
Spinach and ricotta filling
Sage
Brown butter
Parmigiano reggiano

Allergy: gluten, dairy, eggs

Vegetarian

18
Q

Gnocchi

A

Gnocchi- potato dumpling
Ricotta cream sauce
Parmigiano reggiano
Shaved black truffle

Allergy: gluten, dairy, eggs

Vegetarian

19
Q

Romanesco

A

Fire roasted baby romanesco
Smooth salsa verde
Calabrian chili oil
Fennel root and fronds

Vegetarian

20
Q

Mignardises

A

Chocolate fennel mousse, sable, white chocolate chantilly

Raspberry financier, pearl sugar, candied raspberries

21
Q

Gelato

A

Toasted marmalata- honey, toasted flakes (fleutine)- white with orange spots
Honey fig- yellow with black swirls
Muscevado- coffee, roasted and nutty, dark brown

22
Q

Sorbetti

A

Strawberry balsamic- pink with brown swirls
Lemon curd- yellow, dairy allergy
Dark chocolate- just chocolate water and sugar, dark brown

23
Q

Cacao nib

A
Nougat cake with pistachio panna cottage
Pistachio sable
Chocolate mousse
Dark chocolate sorbet
Pistachio sponge
Apricots
Cacao nib tuile
24
Q

Crostada di fragole

A
Strawberry gelee
Strawberry mousse
Mascarpone creme, roasted strawberry compote
Balsamic caviar
Caramelized kalief
Strawberry balsamic sorbet
25
Arancia rosa
``` Orange mousse covered chess pie Salted orange blossom marshmallow Marmalata gelato White chocolate Bavarian Blood orange sauce ```
26
Carmello
``` Espresso marmalade Vanilla sable Oat milk mousse Mini coffee biscotti Dulcet de leche Mescavado cafe gelato Cacao nib ```
27
Anatra
Duck breast- cured, dry aged for 5 days, cold smoked an seared out of over Confit duck legs- cured, cooked slowly in duck fat, pulled and crisped up Sweet potato puree- from farmer Dave, very smooth Compressed apple- sealed and marinades in spicy ginger beer Fried leeks Nasturtium leaves Jus
28
Pesce spada
Swordfish- brined and seared out of oven Beurre blanc- white wine and butter sauce with capers Chanterelles roasted and cooked in beurre blanc Smoked radish and turnips Caperberries sliced to garnish Mustard greens for spice
29
Agnello tonato
Tuna and epaulettes aioli- our take on "vitello tonnato" (veal and tuna sauce) Crisp lamb belly- house cured lamb bacon cooked and chopped House smoked and pickled onions (local from farmer dave) Chive oil Parmesan Pedro Ximenez reduction- specialty sherry from Spain, sweeter style. Nutty notes, almond skins, dried fruit flavor
30
White bolognese
Papradelle- wide ribbon pasta traditional to Tuscany White bolognese- veal and pork, ground with charcuterie scraps braised in stock and milk with parmesan rinds and aromatics Veal stock and milk- to form a rich, creamy sauce with a little butter Parmesan Micro thyme
31
White bolognese
White bolognese- veal and prok ground with charcuterie scraps braised in stock and milk with parmesan rinds and aromatics Papradelle- wide ribbon pasta traditional to Tuscany Veal stock and milk- to form a rich creamy broth with butter Parmesan Micro thyme