Bar Food

Question 1

Charcuterie Board

Answer 1

3 Cured meats and 3 local cheeses
House jam
Rosemary lemon focaccia
Honey

Question 2

Fried giardiniera

Answer 2

House made hot pickles battered in acorn and rice flour tempura and fried, topped with parmesan fonduta, controne pepper, and bagana cauda (garlic, olive oil, anchovy) gluten free

Question 3

Parmigiano reggiano frites

Answer 3

House cut fries tossed in parmesan, black pepper, rosemary

Question 4

Mercato

Answer 4

Burrata
Honeycomb
Market greens (frisee, red oak leaf, bib)
Shiitake mushroom
Hazelnuts
Bagana cauda

Question 5

Margherita

Answer 5

Wood fired pizza with crushed San marzano tomato sauce, fresh mozzarella, pickled basil and sea salt

Question 6

Arrosticini

Answer 6

Grilled lamb skewers with rosemary and mint

Question 7

Fried chicken sandwich

Answer 7

Pepper brined chicken breast dredged in red pepper and black pepper batter and fried very crispy served on a brioche roll with butter lettuce, house aioli, bread and butter pickles and sliced heirloom tomato

Question 8

Heirloom tomato sandwich

Answer 8

Burrata
Balsamic
Arugula
Heirloom tomato
Seeded durum toast

Question 9

Parmesan cheetos

Answer 9

Churro dough that is friend and coated in parmesan